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There are 6235 results for: content related to: Development of antimicrobial potato peel waste-based edible films with oregano essential oil to inhibit L isteria monocytogenes on cold-smoked salmon

  1. Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: M499–M508, Stéphane Caillet, Laura Ursachi, François Shareck and Monique Lacroix

    Version of Record online : 21 OCT 2009, DOI: 10.1111/j.1750-3841.2009.01368.x

  2. Thermal Inactivation and Postthermal Treatment Growth during Storage of Multiple Salmonella Serotypes in Ground Beef as Affected by Sodium Lactate and Oregano Oil

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: M1–M6, Vijay K. Juneja, Cheng-an Hwang and Mendel Friedman

    Version of Record online : 13 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01395.x

  3. Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica

    Journal of Food Science

    Volume 72, Issue 6, August 2007, Pages: M207–M213, Mendel Friedman, P.R. Henika, C.E. Levin and R.E. Mandrell

    Version of Record online : 29 JUN 2007, DOI: 10.1111/j.1750-3841.2007.00418.x

  4. Antimicrobial Activity of Whey Protein Isolate Edible Films with Essential Oils against Food Spoilers and Foodborne Pathogens

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: M383–M390, Idoya Fernández-Pan, Maite Royo and Juan Ignacio Maté

    Version of Record online : 6 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02752.x

  5. Effect of dietary oregano oil and α-tocopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues

    Journal of Animal Physiology and Animal Nutrition

    Volume 87, Issue 9-10, October 2003, Pages: 324–335, G. Papageorgiou, N. Botsoglou, A. Govaris, I. Giannenas, S. Iliadis and E. Botsoglou

    Version of Record online : 22 SEP 2003, DOI: 10.1046/j.1439-0396.2003.00441.x

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    Antiviral efficacy and mechanisms of action of oregano essential oil and its primary component carvacrol against murine norovirus

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1149–1163, D.H. Gilling, M. Kitajima, J.R. Torrey and K.R. Bright

    Version of Record online : 12 FEB 2014, DOI: 10.1111/jam.12453

  7. Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens, Lippia palmeri)

    Journal of Food Science

    Volume 82, Issue 12, December 2017, Pages: 2832–2839, Erick Paul Gutiérrez-Grijalva, Miguel Angel Angulo-Escalante, Josefina León-Félix and J. Basilio Heredia

    Version of Record online : 7 NOV 2017, DOI: 10.1111/1750-3841.13954

  8. Combined Hurdle Effects of Process Parameters on Biochemical, Microbiological and Sensory Attributes of Trout Fillets

    Journal of Food Processing and Preservation

    Volume 38, Issue 1, February 2014, Pages: 466–476, I. Giavasis, A. Apostolopoulou, A. Deirmentzoglou and E. Katsanidis

    Version of Record online : 10 AUG 2012, DOI: 10.1111/j.1745-4549.2012.00795.x

  9. Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: E2447–E2455, Lovisa Eliasson, Patrik Libander, Maria Lövenklev, Sven Isaksson and Lilia Ahrné

    Version of Record online : 12 NOV 2014, DOI: 10.1111/1750-3841.12694

  10. Carvacrol-rich oregano oil and thymol-rich thyme red oil inhibit biofilm formation and the virulence of uropathogenic Escherichia coli

    Journal of Applied Microbiology

    Volume 123, Issue 6, December 2017, Pages: 1420–1428, J.-H. Lee, Y.-G. Kim and J. Lee

    Version of Record online : 2 NOV 2017, DOI: 10.1111/jam.13602

  11. Oregano green manure for weed suppression in sustainable cotton and corn fields

    Weed Biology and Management


    Version of Record online : 24 FEB 2011, DOI: 10.1111/j.1445-6664.2011.00403.x

  12. Consumers' acceptance and quality stability of olive oil flavoured with essential oils of different oregano species

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2417–2428, Claudia M. Asensio, Valeria Nepote and Nelson R. Grosso

    Version of Record online : 5 AUG 2013, DOI: 10.1111/ijfs.12233

  13. Quality Assessment of Salted, Modified Atmosphere Packaged Rainbow Trout under Treatment with Oregano Essential Oil

    Journal of Food Science

    Volume 75, Issue 7, September 2010, Pages: M406–M411, Nikoletta Pyrgotou, Vasiliki Giatrakou, Athina Ntzimani and Ioannis N. Savvaidis

    Version of Record online : 3 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01724.x

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    Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products

    Letters in Applied Microbiology

    Volume 34, Issue 1, January 2002, Pages: 27–31, O. Mejlholm and P. Dalgaard

    Version of Record online : 11 JAN 2002, DOI: 10.1046/j.1472-765x.2002.01033.x

  15. Effect of long-term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride-induced oxidative stress

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 8, June 2009, Pages: 1397–1406, Nikolas A Botsoglou, Ioannis A Taitzoglou, Evropi Botsoglou, Ioannis Zervos, Alexandra Kokoli, Efterpi Christaki and Efstathios Nikolaidis

    Version of Record online : 21 APR 2009, DOI: 10.1002/jsfa.3601

  16. Potential of Oregano Essential Oil and MAP to Extend the Shelf Life of Fresh Swordfish: A Comparative Study with Ice Storage

    Journal of Food Science

    Volume 73, Issue 4, May 2008, Pages: M167–M173, V. Giatrakou, S. Kykkidou, A. Papavergou, M.G. Kontominas and I.N. Savvaidis

    Version of Record online : 11 APR 2008, DOI: 10.1111/j.1750-3841.2008.00729.x

  17. Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: M390–M397, W-X. Du, C.W. Olsen, R.J. Avena-Bustillos, T.H. McHugh, C.E. Levin, R. Mandrell and Mendel Friedman

    Version of Record online : 18 AUG 2009, DOI: 10.1111/j.1750-3841.2009.01289.x

  18. Antioxidant and Antimicrobial Effects of Oregano on Quality Characteristics of Model Pork Batters

    Journal of Food Processing and Preservation

    Volume 41, Issue 2, April 2017, E. Hać-Szymańczuk, A. Cegiełka, M. Chmiel and K. Czaja

    Version of Record online : 13 JUN 2016, DOI: 10.1111/jfpp.12796

  19. Proteolysis, Lipolysis and Sensory Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage with Oregano and Thyme Essential Oils

    Journal of Food Safety

    Volume 36, Issue 1, February 2016, Pages: 19–32, Sabrine El Adab and Mnasser Hassouna

    Version of Record online : 15 JUL 2015, DOI: 10.1111/jfs.12209

  20. Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 9, July 2010, Pages: 1513–1519, Maite Royo, Idoya Fernández-Pan and Juan I Maté

    Version of Record online : 13 MAY 2010, DOI: 10.1002/jsfa.3977