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There are 7720 results for: content related to: Changes in volatile compounds and oil quality with malaxation time of T unisian cultivars of O lea europea

  1. Preventing constipation: a review of the laxative potential of food ingredients

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 445–467, Pierre Gélinas

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03207.x

  2. Functional components of grape pomace: their composition, biological properties and potential applications

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 221–237, Jianmei Yu and Mohamed Ahmedna

    Article first published online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03197.x

  3. Hypotensive, hypoglycaemic and hypolipidaemic effects of bioactive compounds from microalgae and marine micro-organisms

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1705–1717, Chao Zhao, Yijing Wu, Chengfeng Yang, Bin Liu and Yifan Huang

    Article first published online : 20 JUN 2015, DOI: 10.1111/ijfs.12860

  4. Influence of the malaxation time and olive ripening stage on oil quality and phenolic compounds of virgin olive oils

    International Journal of Food Science & Technology

    Volume 49, Issue 11, November 2014, Pages: 2521–2527, Brigida Jiménez, Araceli Sánchez-Ortiz and Ana Rivas

    Article first published online : 30 JUN 2014, DOI: 10.1111/ijfs.12592

  5. Aroma compounds and sensory characteristics as biomarkers of quality of differently processed Tunisian virgin olive oils

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1764–1770, Manel Issaoui, Ines Gharbi, Guido Flamini, Pier Luigi Cioni, Alessandra Bendini, Tullia Gallina Toschi and Mohamed Hammami

    Article first published online : 4 MAY 2015, DOI: 10.1111/ijfs.12830

  6. Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1283–1302, Alexandros Ch. Stratakos and Anastasios Koidis

    Article first published online : 28 MAR 2015, DOI: 10.1111/ijfs.12781

  7. Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2636–2647, Yann E. Madodé, Anita R. Linnemann, Martinus J.R. Nout, Ben Vosman, Djidjoho J. Hounhouigan and Martinus A.J.S. van Boekel

    Article first published online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03146.x

  8. A method to correct the wide discrepancy between Brunauer, Emmett and Teller water and N2 surface areas of adsorbents

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2366–2371, Matthew Caurie

    Article first published online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03111.x

  9. Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 195–203, Jelena Filipović, Lato Pezo, Nada Filipović, Vladimir Filipović, Marija Bodroža-Solarov and Miroslav Plančak

    Article first published online : 12 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03177.x

  10. Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis vinifera L.) sorted by flotation

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 103–113, Susana Río Segade, Simone Giacosa, Laura de Palma, Vittorino Novello, Fabrizio Torchio, Vincenzo Gerbi and Luca Rolle

    Article first published online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03164.x

  11. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Article first published online : 10 JUN 2013, DOI: 10.1111/ijfs.12209

  12. Berry pomace – a review of processing and chemical analysis of its polyphenols

    International Journal of Food Science & Technology

    Susanne Struck, Merichel Plaza, Charlotta Turner and Harald Rohm

    Article first published online : 15 APR 2016, DOI: 10.1111/ijfs.13112

  13. Maintenance of postharvest quality and bioactive compounds of fresh-cut sweet leaf bush (Sauropus androgynus L. Merr.) through hot CaCl2 dips

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2662–2670, Suriyan Supapvanich, Rachaya Arkajak and Ko Yalai

    Article first published online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03149.x

  14. Effect of processing and storage on the fatty acid composition of n-3 or n-6 fatty acid-enriched eggs

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2388–2396, Evropi Botsoglou, Alexander Govaris, Andreana Pexara and Dimitrios Fletouris

    Article first published online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03114.x

  15. The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa

    International Journal of Food Science & Technology

    Volume 51, Issue 3, March 2016, Pages: 543–554, Makumba C. Temba, Patrick B. Njobeh, Oluwafemi A. Adebo, Adetola O. Olugbile and Eugenie Kayitesi

    Article first published online : 18 JAN 2016, DOI: 10.1111/ijfs.13035

  16. Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?

    International Journal of Food Science & Technology

    Volume 51, Issue 4, April 2016, Pages: 829–841, Duane D. Mellor and Nenad Naumovski

    Article first published online : 16 FEB 2016, DOI: 10.1111/ijfs.13075

  17. Detection of clenbuterol in beef meat, liver and kidney by mid-infrared spectroscopy (FT-Mid IR) and multivariate analysis

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2342–2351, Ofelia G. Meza-Márquez, Tzayhrí Gallardo-Velázquez, Guillermo Osorio-Revilla and Lidia Dorantes-Álvarez

    Article first published online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03108.x

  18. Effects of gamma irradiation on starch digestibility of rice with different resistant starch content

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 35–43, Xiaoli Shu, Jianwei Xu, Ying Wang, Søren K. Rasmussen and Dianxing Wu

    Article first published online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03154.x

  19. Evaluation of physico-chemical properties, trace metal content and antioxidant activity of Indian honeys

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 578–587, Rajni Kamboj, Manav Bandhu Bera and Vikas Nanda

    Article first published online : 23 NOV 2012, DOI: 10.1111/ijfs.12002

  20. Multitoxin evaluation in fermented beverages and cork stoppers by liquid chromatography–tandem mass spectrometry

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 96–102, Vildes M. Scussel, Jos M. Scholten, Peter M. Rensen, Martien C. Spanjer, Barbara N. E. Giordano and Geovana D. Savi

    Article first published online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03163.x