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There are 5558 results for: content related to: Potential use of extra virgin olive oil in bakery products rich in fats: a comparative study with refined oils

  1. Preventing constipation: a review of the laxative potential of food ingredients

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 445–467, Pierre Gélinas

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03207.x

  2. Functional components of grape pomace: their composition, biological properties and potential applications

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 221–237, Jianmei Yu and Mohamed Ahmedna

    Article first published online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03197.x

  3. Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1283–1302, Alexandros Ch. Stratakos and Anastasios Koidis

    Article first published online : 28 MAR 2015, DOI: 10.1111/ijfs.12781

  4. Hypotensive, hypoglycaemic and hypolipidaemic effects of bioactive compounds from microalgae and marine micro-organisms

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1705–1717, Chao Zhao, Yijing Wu, Chengfeng Yang, Bin Liu and Yifan Huang

    Article first published online : 20 JUN 2015, DOI: 10.1111/ijfs.12860

  5. The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa

    International Journal of Food Science & Technology

    Volume 51, Issue 3, March 2016, Pages: 543–554, Makumba C. Temba, Patrick B. Njobeh, Oluwafemi A. Adebo, Adetola O. Olugbile and Eugenie Kayitesi

    Article first published online : 18 JAN 2016, DOI: 10.1111/ijfs.13035

  6. Alginate-based and protein-based materials for probiotics encapsulation: a review

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1339–1351, Qiu-Yue Dong, Meng-Yan Chen, Yang Xin, Xue-Yan Qin, Zhuo Cheng, Lu-E Shi and Zhen-Xing Tang

    Article first published online : 16 JAN 2013, DOI: 10.1111/ijfs.12078

  7. Sugar replacement in sweetened bakery goods

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 1963–1976, Susanne Struck, Doris Jaros, Charles S. Brennan and Harald Rohm

    Article first published online : 1 AUG 2014, DOI: 10.1111/ijfs.12617

  8. Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2636–2647, Yann E. Madodé, Anita R. Linnemann, Martinus J.R. Nout, Ben Vosman, Djidjoho J. Hounhouigan and Martinus A.J.S. van Boekel

    Article first published online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03146.x

  9. Neural network models to classify olive oils within the protected denomination of origin framework

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2528–2534, José S. Torrecilla, John C. Cancilla, Gemma Matute and Pablo Díaz-Rodríguez

    Article first published online : 8 AUG 2013, DOI: 10.1111/ijfs.12245

  10. Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis vinifera L.) sorted by flotation

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 103–113, Susana Río Segade, Simone Giacosa, Laura de Palma, Vittorino Novello, Fabrizio Torchio, Vincenzo Gerbi and Luca Rolle

    Article first published online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03164.x

  11. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Article first published online : 10 JUN 2013, DOI: 10.1111/ijfs.12209

  12. Berry pomace – a review of processing and chemical analysis of its polyphenols

    International Journal of Food Science & Technology

    Susanne Struck, Merichel Plaza, Charlotta Turner and Harald Rohm

    Article first published online : 15 APR 2016, DOI: 10.1111/ijfs.13112

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    Bioutilisation of agro-industrial waste for lactic acid production

    International Journal of Food Science & Technology

    Volume 50, Issue 10, October 2015, Pages: 2143–2151, Parmjit S. Panesar and Shubhneet Kaur

    Article first published online : 14 JUL 2015, DOI: 10.1111/ijfs.12886

  14. Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?

    International Journal of Food Science & Technology

    Volume 51, Issue 4, April 2016, Pages: 829–841, Duane D. Mellor and Nenad Naumovski

    Article first published online : 16 FEB 2016, DOI: 10.1111/ijfs.13075

  15. Changes in volatile compounds and oil quality with malaxation time of Tunisian cultivars of Olea europea

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 74–81, Ouni Youssef, Guerfel Mokhtar, Chedly Abdelly, Salma Nayet Mohamed, Zarrouk Mokhtar and Flamini Guido

    Article first published online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03160.x

  16. Evaluation of physico-chemical properties, trace metal content and antioxidant activity of Indian honeys

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 578–587, Rajni Kamboj, Manav Bandhu Bera and Vikas Nanda

    Article first published online : 23 NOV 2012, DOI: 10.1111/ijfs.12002

  17. Multitoxin evaluation in fermented beverages and cork stoppers by liquid chromatography–tandem mass spectrometry

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 96–102, Vildes M. Scussel, Jos M. Scholten, Peter M. Rensen, Martien C. Spanjer, Barbara N. E. Giordano and Geovana D. Savi

    Article first published online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03163.x

  18. Effect of processing treatments (frozen, frying) on contents of minerals in tissues of ‘frutti di mare’

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 238–245, Czech Anna and Stachyra Kamila

    Article first published online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03179.x

  19. Chemical and microbiological status and volatile profiles of mouldy Civil cheese, a Turkish mould-ripened variety

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2405–2412, Songül Cakmakci, Engin Gundogdu, Ali A. Hayaloglu, Elif Dagdemir, Mustafa Gurses, Bulent Cetin and Deren Tahmas-Kahyaoglu

    Article first published online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03116.x

  20. You have free access to this content
    Influence of malting and lactic acid fermentation on functional bioactive components in cereal-based raw materials: a review paper

    International Journal of Food Science & Technology

    Volume 51, Issue 1, January 2016, Pages: 14–22, Ahmed Hassani, Susanne Procopio and Thomas Becker

    Article first published online : 30 SEP 2015, DOI: 10.1111/ijfs.12965