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There are 23034 results for: content related to: Antioxidant capacity and total reducing power of balsamic and traditional balsamic vinegar from M odena and R eggio E milia by conventional chemical assays

  1. Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis vinifera L.) sorted by flotation

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 103–113, Susana Río Segade, Simone Giacosa, Laura de Palma, Vittorino Novello, Fabrizio Torchio, Vincenzo Gerbi and Luca Rolle

    Article first published online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03164.x

  2. Modelling of dough formation process and structure evolution during farinograph test

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 121–127, Massimo Migliori and Sebastiano Correra

    Article first published online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03167.x

  3. Multitoxin evaluation in fermented beverages and cork stoppers by liquid chromatography–tandem mass spectrometry

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 96–102, Vildes M. Scussel, Jos M. Scholten, Peter M. Rensen, Martien C. Spanjer, Barbara N. E. Giordano and Geovana D. Savi

    Article first published online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03163.x

  4. Potential use of extra virgin olive oil in bakery products rich in fats: a comparative study with refined oils

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 82–88, Francesco Caponio, Mariagrazia Giarnetti, Vito M. Paradiso, Carmine Summo and Tommaso Gomes

    Article first published online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03161.x

  5. Experimental consideration for the use of check-all-that-apply questions to describe the sensory properties of orange juices

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 215–219, Youngseung Lee, Chris Findlay and Jean-François Meullenet

    Article first published online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03165.x

  6. Absolute Raman intensity measurements and determination of the vibrational second hyperpolarizability of adamantyl endcapped polyynes

    Journal of Raman Spectroscopy

    Volume 43, Issue 9, September 2012, Pages: 1293–1298, A. Lucotti, M. Tommasini, D. Fazzi, M. Del Zoppo, W. A. Chalifoux, R. R. Tykwinski and G. Zerbi

    Article first published online : 1 JUN 2012, DOI: 10.1002/jrs.3166

  7. Shelf life extension of ground meat stored at 4 °C using chitosan and an oxygen absorber

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 89–95, Nikoleta Chounou, Eirini Chouliara, Stamatios F. Mexis, Kontakos Stavros, Dimitrios Georgantelis and Michael G. Kontominas

    Article first published online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03162.x

  8. Efficacy of Acorus calamus L. essential oil as a safe plant-based antioxidant, Aflatoxin B1 suppressor and broad spectrum antimicrobial against food-infesting fungi

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 128–135, Ravindra Shukla, Priyanka Singh, Bhanu Prakash and Nawal K. Dubey

    Article first published online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03168.x

  9. Comparison of physicochemical, binding, antioxidant and antibacterial properties of chitosans prepared from ground and entire crab leg shells

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 136–142, Sung Mi Byun, Hong Kyoon No, Joo-Heon Hong, Sang Il Lee and Witoon Prinyawiwatkul

    Article first published online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03169.x

  10. Displaced dual-mode imaging with desorption electrospray ionization for simultaneous mass spectrometry imaging in both polarities and with several scan modes

    Journal of Mass Spectrometry

    Volume 48, Issue 3, March 2013, Pages: 361–366, Christian Janfelt, Niels Wellner, Harald S. Hansen and Steen H. Hansen

    Article first published online : 11 MAR 2013, DOI: 10.1002/jms.3166

  11. Changes in volatile compounds and oil quality with malaxation time of Tunisian cultivars of Olea europea

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 74–81, Ouni Youssef, Guerfel Mokhtar, Chedly Abdelly, Salma Nayet Mohamed, Zarrouk Mokhtar and Flamini Guido

    Article first published online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03160.x

  12. Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell)

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 363–374, Sukhvinder Pal Singh and Zora Singh

    Article first published online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03196.x

  13. Antioxidant properties of different milk fermented with lactic acid bacteria and yeast

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2493–2502, Alfredo Parrella, Emanuela Caterino, Margherita Cangiano, Emma Criscuolo, Chiara Russo, Margherita Lavorgna and Marina Isidori

    Article first published online : 13 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03127.x

  14. Maintenance of postharvest quality and bioactive compounds of fresh-cut sweet leaf bush (Sauropus androgynus L. Merr.) through hot CaCl2 dips

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2662–2670, Suriyan Supapvanich, Rachaya Arkajak and Ko Yalai

    Article first published online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03149.x

  15. Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2510–2518, Beatriz C. B. S. Mello and Miriam D. Hubinger

    Article first published online : 13 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03129.x

  16. Enhanced antimicrobial activity of nisin in combination with allyl isothiocyanate against Listeria monocytogenes,Staphylococcus aureus,Salmonella Typhimurium and Shigella boydii

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 324–333, Yunyun Zou, Lae-Seung Jung, Seung Hwan Lee, Sungkyun Kim, Youngjae Cho and Juhee Ahn

    Article first published online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03190.x

  17. Characterisation of pear distillates from wild and cultivated varieties in Sardinia

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2519–2531, Giuseppe Versini, Mario A. Franco, Sergio Moser and Gavina Manca

    Article first published online : 13 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03130.x

  18. Effective diffusivities and energy consumption of daylily in microwave drying

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2648–2654, Shenghua Ding, Jia You, Kejing An, Yuan Li and Zhengfu Wang

    Article first published online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03147.x

  19. Process development for spray drying a value-added extract from aflatoxin-contaminated peanut meal

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 58–66, Aaron J. Oakes, Brittany L. White, Marshall Lamb, Victor Sobolev, Timothy H. Sanders and Jack P. Davis

    Article first published online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03158.x

  20. Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 195–203, Jelena Filipović, Lato Pezo, Nada Filipović, Vladimir Filipović, Marija Bodroža-Solarov and Miroslav Plančak

    Article first published online : 12 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03177.x