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There are 10272 results for: content related to: Antioxidant capacity and total reducing power of balsamic and traditional balsamic vinegar from M odena and R eggio E milia by conventional chemical assays

  1. Preventing constipation: a review of the laxative potential of food ingredients

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 445–467, Pierre Gélinas

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03207.x

  2. Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 808–816, Davide Tagliazucchi, Elena Verzelloni, Ahmed Helal and Angela Conte

    Version of Record online : 3 DEC 2012, DOI: 10.1111/ijfs.12031

  3. Functional components of grape pomace: their composition, biological properties and potential applications

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 221–237, Jianmei Yu and Mohamed Ahmedna

    Version of Record online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03197.x

  4. Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 394–404, Esmeray Kuley, Esra Balikci, İlyas Özogul and Derya Cengiz

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03201.x

  5. Empirical and diffusion models to describe water transport into chickpea (Cicer arietinum L.)

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 267–273, Wilton P. da Silva, Cleide M. D. P. S. e Silva, Jossyl A. R. de Sousa and Vera S. O. Farias

    Version of Record online : 21 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03183.x

  6. Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2636–2647, Yann E. Madodé, Anita R. Linnemann, Martinus J.R. Nout, Ben Vosman, Djidjoho J. Hounhouigan and Martinus A.J.S. van Boekel

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03146.x

  7. Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [Setaria italica (L.) P. Beauvois]

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 496–502, Mohamed Lamine Bangoura, John Nsor-Atindana, Kexue Zhu, Michel Bono Tolno, Huiming Zhou and Peng Wei

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03210.x

  8. Efficacy of Acorus calamus L. essential oil as a safe plant-based antioxidant, Aflatoxin B1 suppressor and broad spectrum antimicrobial against food-infesting fungi

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 128–135, Ravindra Shukla, Priyanka Singh, Bhanu Prakash and Nawal K. Dubey

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03168.x

  9. A method to correct the wide discrepancy between Brunauer, Emmett and Teller water and N2 surface areas of adsorbents

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2366–2371, Matthew Caurie

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03111.x

  10. Composition and properties of starches from Virginia-grown kabuli chickpea (Cicer arietinum L.) cultivars

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 539–547, Yixiang Xu, Edward N. Sismour, Satya S. Narina, Donnica Dean, Harbans L. Bhardwaj and Zhenxing Li

    Version of Record online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03217.x

  11. Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 195–203, Jelena Filipović, Lato Pezo, Nada Filipović, Vladimir Filipović, Marija Bodroža-Solarov and Miroslav Plančak

    Version of Record online : 12 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03177.x

  12. Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis vinifera L.) sorted by flotation

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 103–113, Susana Río Segade, Simone Giacosa, Laura de Palma, Vittorino Novello, Fabrizio Torchio, Vincenzo Gerbi and Luca Rolle

    Version of Record online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03164.x

  13. Hypotensive, hypoglycaemic and hypolipidaemic effects of bioactive compounds from microalgae and marine micro-organisms

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1705–1717, Chao Zhao, Yijing Wu, Chengfeng Yang, Bin Liu and Yifan Huang

    Version of Record online : 20 JUN 2015, DOI: 10.1111/ijfs.12860

  14. Berry pomace – a review of processing and chemical analysis of its polyphenols

    International Journal of Food Science & Technology

    Volume 51, Issue 6, June 2016, Pages: 1305–1318, Susanne Struck, Merichel Plaza, Charlotta Turner and Harald Rohm

    Version of Record online : 15 APR 2016, DOI: 10.1111/ijfs.13112

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    Wheat starch production, structure, functionality and applications—a review

    International Journal of Food Science & Technology

    Volume 52, Issue 1, January 2017, Pages: 38–58, Khetan Shevkani, Narpinder Singh, Ritika Bajaj and Amritpal Kaur

    Version of Record online : 24 NOV 2016, DOI: 10.1111/ijfs.13266

  16. Maintenance of postharvest quality and bioactive compounds of fresh-cut sweet leaf bush (Sauropus androgynus L. Merr.) through hot CaCl2 dips

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2662–2670, Suriyan Supapvanich, Rachaya Arkajak and Ko Yalai

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03149.x

  17. You have free access to this content
    Cereal processing and glycaemic response

    International Journal of Food Science & Technology

    Volume 52, Issue 1, January 2017, Pages: 22–37, Peter A. Sopade

    Version of Record online : 24 NOV 2016, DOI: 10.1111/ijfs.13237

  18. Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus)

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 519–526, K. I. Jeyasanta, Sinduja Prakash,, G. R. Carol and Jamila Patterson

    Version of Record online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03213.x

  19. Variation in human sweet taste receptor may result in different levels of sweet intensity variability between sweet stimuli

    International Journal of Food Science & Technology

    Volume 51, Issue 9, September 2016, Pages: 1958–1966, James C. Waksmonski and Kadri Koppel

    Version of Record online : 14 JUL 2016, DOI: 10.1111/ijfs.13174

  20. Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius)

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 10–21, Bernardo Ribeiro, Carlos Cardoso, Helena A. Silva, Carmo Serrano, Cristina Ramos, Paulo C. Santos and Rogério Mendes

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03151.x