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There are 8848 results for: content related to: Ultrasound-assisted extraction of quercetin from onion solid wastes

  1. Functional components of grape pomace: their composition, biological properties and potential applications

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 221–237, Jianmei Yu and Mohamed Ahmedna

    Version of Record online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03197.x

  2. Preventing constipation: a review of the laxative potential of food ingredients

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 445–467, Pierre Gélinas

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03207.x

  3. Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2636–2647, Yann E. Madodé, Anita R. Linnemann, Martinus J.R. Nout, Ben Vosman, Djidjoho J. Hounhouigan and Martinus A.J.S. van Boekel

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03146.x

  4. Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis vinifera L.) sorted by flotation

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 103–113, Susana Río Segade, Simone Giacosa, Laura de Palma, Vittorino Novello, Fabrizio Torchio, Vincenzo Gerbi and Luca Rolle

    Version of Record online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03164.x

  5. Multitoxin evaluation in fermented beverages and cork stoppers by liquid chromatography–tandem mass spectrometry

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 96–102, Vildes M. Scussel, Jos M. Scholten, Peter M. Rensen, Martien C. Spanjer, Barbara N. E. Giordano and Geovana D. Savi

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03163.x

  6. A comparison of methods for assessing dough and gluten strength of durum wheat and their relationship to pasta cooking quality

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2561–2573, Wesam A. AbuHammad, Elias M. Elias, Frank A. Manthey, Mohammed S. Alamri and Mohamed Mergoum

    Version of Record online : 14 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03135.x

  7. Effect of processing treatments (frozen, frying) on contents of minerals in tissues of ‘frutti di mare’

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 238–245, Czech Anna and Stachyra Kamila

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03179.x

  8. Chemical and microbiological status and volatile profiles of mouldy Civil cheese, a Turkish mould-ripened variety

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2405–2412, Songül Cakmakci, Engin Gundogdu, Ali A. Hayaloglu, Elif Dagdemir, Mustafa Gurses, Bulent Cetin and Deren Tahmas-Kahyaoglu

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03116.x

  9. Comparison of physicochemical, binding, antioxidant and antibacterial properties of chitosans prepared from ground and entire crab leg shells

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 136–142, Sung Mi Byun, Hong Kyoon No, Joo-Heon Hong, Sang Il Lee and Witoon Prinyawiwatkul

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03169.x

  10. Determination of the uncertainty for the thermal conductivity obtained as a function of the moisture content for several foodstuffs

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2452–2459, Wilton Pereira da Silva, Cleide M. D. P. S. e Silva, Jürgen Wolfgang Precker and Maria Elita Martins Duarte

    Version of Record online : 13 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03121.x

  11. Characterisation of pear distillates from wild and cultivated varieties in Sardinia

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2519–2531, Giuseppe Versini, Mario A. Franco, Sergio Moser and Gavina Manca

    Version of Record online : 13 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03130.x

  12. Potential use of extra virgin olive oil in bakery products rich in fats: a comparative study with refined oils

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 82–88, Francesco Caponio, Mariagrazia Giarnetti, Vito M. Paradiso, Carmine Summo and Tommaso Gomes

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03161.x

  13. Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2297–2303, Jesús Rodríguez-Miranda, Betsabe Hernández-Santos, Erasmo Herman-Lara, Maria A. Vivar-Vera, Roselis Carmona-García, Carlos A. Gómez-Aldapa and Cecilia E. Martínez-Sánchez

    Version of Record online : 21 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03102.x

  14. Empirical and diffusion models to describe water transport into chickpea (Cicer arietinum L.)

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 267–273, Wilton P. da Silva, Cleide M. D. P. S. e Silva, Jossyl A. R. de Sousa and Vera S. O. Farias

    Version of Record online : 21 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03183.x

  15. Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico-chemical and sensory characteristics of sugar cane juice

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 1–9, Katia Rezzadori, Rodrigo R. Petrus, Silvia Benedetti, Claudimir A. Carminatti and José C. C. Petrus

    Version of Record online : 13 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03124.x

  16. Efficacy of Acorus calamus L. essential oil as a safe plant-based antioxidant, Aflatoxin B1 suppressor and broad spectrum antimicrobial against food-infesting fungi

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 128–135, Ravindra Shukla, Priyanka Singh, Bhanu Prakash and Nawal K. Dubey

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03168.x

  17. A method to correct the wide discrepancy between Brunauer, Emmett and Teller water and N2 surface areas of adsorbents

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2366–2371, Matthew Caurie

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03111.x

  18. Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 195–203, Jelena Filipović, Lato Pezo, Nada Filipović, Vladimir Filipović, Marija Bodroža-Solarov and Miroslav Plančak

    Version of Record online : 12 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03177.x

  19. Effect of y-radiation on chives safety and quality

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2436–2443, Maria Paula Junqueira-Gonçalves, Gustavo E. Zuñiga, Herman Zárate, Karina Arcos, Angélica Ganga and Joseph Miltz

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03120.x

  20. Characterisation of acid proteases from a fusant F76 and its progenitors Aspergillus oryzae HN3042 and Aspergillus niger CICC2377

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 678–684, Defeng Xu, Caihong Li, Yaling Wang, Lijun Sun, Haifeng Zhao and Mouming Zhao

    Version of Record online : 11 MAR 2013, DOI: 10.1111/j.1365-2621.2012.03142.x