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There are 10981 results for: content related to: Liposomes encapsulating beta-carotene produced by the proliposomes method: characterisation and shelf life of powders and phospholipid vesicles

  1. Functional components of grape pomace: their composition, biological properties and potential applications

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 221–237, Jianmei Yu and Mohamed Ahmedna

    Version of Record online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03197.x

  2. Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis vinifera L.) sorted by flotation

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 103–113, Susana Río Segade, Simone Giacosa, Laura de Palma, Vittorino Novello, Fabrizio Torchio, Vincenzo Gerbi and Luca Rolle

    Version of Record online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03164.x

  3. Preventing constipation: a review of the laxative potential of food ingredients

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 445–467, Pierre Gélinas

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03207.x

  4. Characterisation of pear distillates from wild and cultivated varieties in Sardinia

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2519–2531, Giuseppe Versini, Mario A. Franco, Sergio Moser and Gavina Manca

    Version of Record online : 13 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03130.x

  5. Potential use of extra virgin olive oil in bakery products rich in fats: a comparative study with refined oils

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 82–88, Francesco Caponio, Mariagrazia Giarnetti, Vito M. Paradiso, Carmine Summo and Tommaso Gomes

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03161.x

  6. Empirical and diffusion models to describe water transport into chickpea (Cicer arietinum L.)

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 267–273, Wilton P. da Silva, Cleide M. D. P. S. e Silva, Jossyl A. R. de Sousa and Vera S. O. Farias

    Version of Record online : 21 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03183.x

  7. Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2636–2647, Yann E. Madodé, Anita R. Linnemann, Martinus J.R. Nout, Ben Vosman, Djidjoho J. Hounhouigan and Martinus A.J.S. van Boekel

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03146.x

  8. Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 195–203, Jelena Filipović, Lato Pezo, Nada Filipović, Vladimir Filipović, Marija Bodroža-Solarov and Miroslav Plančak

    Version of Record online : 12 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03177.x

  9. Maintenance of postharvest quality and bioactive compounds of fresh-cut sweet leaf bush (Sauropus androgynus L. Merr.) through hot CaCl2 dips

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2662–2670, Suriyan Supapvanich, Rachaya Arkajak and Ko Yalai

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03149.x

  10. Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius)

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 10–21, Bernardo Ribeiro, Carlos Cardoso, Helena A. Silva, Carmo Serrano, Cristina Ramos, Paulo C. Santos and Rogério Mendes

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03151.x

  11. Effect of processing and storage on the fatty acid composition of n-3 or n-6 fatty acid-enriched eggs

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2388–2396, Evropi Botsoglou, Alexander Govaris, Andreana Pexara and Dimitrios Fletouris

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03114.x

  12. Process development for spray drying a value-added extract from aflatoxin-contaminated peanut meal

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 58–66, Aaron J. Oakes, Brittany L. White, Marshall Lamb, Victor Sobolev, Timothy H. Sanders and Jack P. Davis

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03158.x

  13. Functional properties of limited hydrolysed cross-linked casein–gelatin composites

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 260–266, Wen-Wen Sheng and Xin-Huai Zhao

    Version of Record online : 21 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03182.x

  14. Detection of clenbuterol in beef meat, liver and kidney by mid-infrared spectroscopy (FT-Mid IR) and multivariate analysis

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2342–2351, Ofelia G. Meza-Márquez, Tzayhrí Gallardo-Velázquez, Guillermo Osorio-Revilla and Lidia Dorantes-Álvarez

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03108.x

  15. Effects of gamma irradiation on starch digestibility of rice with different resistant starch content

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 35–43, Xiaoli Shu, Jianwei Xu, Ying Wang, Søren K. Rasmussen and Dianxing Wu

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03154.x

  16. Multitoxin evaluation in fermented beverages and cork stoppers by liquid chromatography–tandem mass spectrometry

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 96–102, Vildes M. Scussel, Jos M. Scholten, Peter M. Rensen, Martien C. Spanjer, Barbara N. E. Giordano and Geovana D. Savi

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03163.x

  17. A comparison of methods for assessing dough and gluten strength of durum wheat and their relationship to pasta cooking quality

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2561–2573, Wesam A. AbuHammad, Elias M. Elias, Frank A. Manthey, Mohammed S. Alamri and Mohamed Mergoum

    Version of Record online : 14 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03135.x

  18. Antioxidative and antimicrobial activities of shrimp chitosan on gilthead sea bream (Sparus aurata) during refrigerated storage

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 51–57, Aygül Küçükgülmez, Ali Eslem Kadak and Mehmet Gökçin

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03157.x

  19. Effect of processing treatments (frozen, frying) on contents of minerals in tissues of ‘frutti di mare’

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 238–245, Czech Anna and Stachyra Kamila

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03179.x

  20. Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2510–2518, Beatriz C. B. S. Mello and Miriam D. Hubinger

    Version of Record online : 13 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03129.x