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There are 5723 results for: content related to: Polyphenol oxidase inactivation and vitamin C degradation kinetics of F uji apple quarters by high humidity air impingement blanching

  1. Functional components of grape pomace: their composition, biological properties and potential applications

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 221–237, Jianmei Yu and Mohamed Ahmedna

    Version of Record online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03197.x

  2. Preventing constipation: a review of the laxative potential of food ingredients

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 445–467, Pierre Gélinas

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03207.x

  3. Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis vinifera L.) sorted by flotation

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 103–113, Susana Río Segade, Simone Giacosa, Laura de Palma, Vittorino Novello, Fabrizio Torchio, Vincenzo Gerbi and Luca Rolle

    Version of Record online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03164.x

  4. Potential use of extra virgin olive oil in bakery products rich in fats: a comparative study with refined oils

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 82–88, Francesco Caponio, Mariagrazia Giarnetti, Vito M. Paradiso, Carmine Summo and Tommaso Gomes

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03161.x

  5. Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2297–2303, Jesús Rodríguez-Miranda, Betsabe Hernández-Santos, Erasmo Herman-Lara, Maria A. Vivar-Vera, Roselis Carmona-García, Carlos A. Gómez-Aldapa and Cecilia E. Martínez-Sánchez

    Version of Record online : 21 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03102.x

  6. Empirical and diffusion models to describe water transport into chickpea (Cicer arietinum L.)

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 267–273, Wilton P. da Silva, Cleide M. D. P. S. e Silva, Jossyl A. R. de Sousa and Vera S. O. Farias

    Version of Record online : 21 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03183.x

  7. Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2636–2647, Yann E. Madodé, Anita R. Linnemann, Martinus J.R. Nout, Ben Vosman, Djidjoho J. Hounhouigan and Martinus A.J.S. van Boekel

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03146.x

  8. Efficacy of Acorus calamus L. essential oil as a safe plant-based antioxidant, Aflatoxin B1 suppressor and broad spectrum antimicrobial against food-infesting fungi

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 128–135, Ravindra Shukla, Priyanka Singh, Bhanu Prakash and Nawal K. Dubey

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03168.x

  9. A method to correct the wide discrepancy between Brunauer, Emmett and Teller water and N2 surface areas of adsorbents

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2366–2371, Matthew Caurie

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03111.x

  10. Effect of y-radiation on chives safety and quality

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2436–2443, Maria Paula Junqueira-Gonçalves, Gustavo E. Zuñiga, Herman Zárate, Karina Arcos, Angélica Ganga and Joseph Miltz

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03120.x

  11. Characterisation of acid proteases from a fusant F76 and its progenitors Aspergillus oryzae HN3042 and Aspergillus niger CICC2377

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 678–684, Defeng Xu, Caihong Li, Yaling Wang, Lijun Sun, Haifeng Zhao and Mouming Zhao

    Version of Record online : 11 MAR 2013, DOI: 10.1111/j.1365-2621.2012.03142.x

  12. Maintenance of postharvest quality and bioactive compounds of fresh-cut sweet leaf bush (Sauropus androgynus L. Merr.) through hot CaCl2 dips

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2662–2670, Suriyan Supapvanich, Rachaya Arkajak and Ko Yalai

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03149.x

  13. Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius)

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 10–21, Bernardo Ribeiro, Carlos Cardoso, Helena A. Silva, Carmo Serrano, Cristina Ramos, Paulo C. Santos and Rogério Mendes

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03151.x

  14. Effect of processing and storage on the fatty acid composition of n-3 or n-6 fatty acid-enriched eggs

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2388–2396, Evropi Botsoglou, Alexander Govaris, Andreana Pexara and Dimitrios Fletouris

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03114.x

  15. Process development for spray drying a value-added extract from aflatoxin-contaminated peanut meal

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 58–66, Aaron J. Oakes, Brittany L. White, Marshall Lamb, Victor Sobolev, Timothy H. Sanders and Jack P. Davis

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03158.x

  16. Changes in volatile compounds and oil quality with malaxation time of Tunisian cultivars of Olea europea

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 74–81, Ouni Youssef, Guerfel Mokhtar, Chedly Abdelly, Salma Nayet Mohamed, Zarrouk Mokhtar and Flamini Guido

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03160.x

  17. Functional properties of limited hydrolysed cross-linked casein–gelatin composites

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 260–266, Wen-Wen Sheng and Xin-Huai Zhao

    Version of Record online : 21 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03182.x

  18. Detection of clenbuterol in beef meat, liver and kidney by mid-infrared spectroscopy (FT-Mid IR) and multivariate analysis

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2342–2351, Ofelia G. Meza-Márquez, Tzayhrí Gallardo-Velázquez, Guillermo Osorio-Revilla and Lidia Dorantes-Álvarez

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03108.x

  19. Investigation of TiO2 nanoparticle efficiency on decolourisation of industrial date syrup

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 316–323, Mahshad Nasabi, Mohsen Labbafi, Mehri HadiNezhad, Mohammadreza Khanmohammadi and Amir Bagheri Garmarudi

    Version of Record online : 21 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03189.x

  20. Effects of gamma irradiation on starch digestibility of rice with different resistant starch content

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 35–43, Xiaoli Shu, Jianwei Xu, Ying Wang, Søren K. Rasmussen and Dianxing Wu

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03154.x