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There are 32268 results for: content related to: Functional components of grape pomace: their composition, biological properties and potential applications

  1. Quality attributes and firming kinetics of partially baked frozen wholewheat bread with sourdough

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2133–2142, Dubravka Novotni, Nikolina Čukelj, Bojana Smerdel and Duška Ćurić

    Article first published online : 20 MAY 2013, DOI: 10.1111/ijfs.12197

  2. Changes during ripening in chemical composition, proteolysis, volatile composition and texture in Kashar cheese made using raw bovine, ovine or caprine milk

    International Journal of Food Science & Technology

    Volume 49, Issue 12, December 2014, Pages: 2643–2649, Riza Temizkan, Kurban Yasar and Ali A. Hayaloglu

    Article first published online : 3 JUL 2014, DOI: 10.1111/ijfs.12597

  3. The effect of feed supplementation with dietary sources of n-3 polyunsaturated fatty acids, flaxseed and algae Schizochytrium sp., on their incorporation into lipid fractions of Japanese quail eggs

    International Journal of Food Science & Technology

    Volume 49, Issue 8, August 2014, Pages: 1876–1885, Witold Gładkowski, Grzegorz Kiełbowicz, Anna Chojnacka, Łukasz Bobak, Radosław Spychaj, Zbigniew Dobrzański, Tadeusz Trziszka and Czesław Wawrzeńczyk

    Article first published online : 22 JAN 2014, DOI: 10.1111/ijfs.12497

  4. Evolution of amino acids and biogenic amines in natural ciders as a function of the year and the manufacture steps

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 375–381, Gaizka Garai-Ibabe, Ana Irastorza, María Teresa Dueñas, Pedro J. Martín-Álvarez and Victoria M. Moreno-Arribas

    Article first published online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03198.x

  5. Enhanced antimicrobial activity of nisin in combination with allyl isothiocyanate against Listeria monocytogenes,Staphylococcus aureus,Salmonella Typhimurium and Shigella boydii

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 324–333, Yunyun Zou, Lae-Seung Jung, Seung Hwan Lee, Sungkyun Kim, Youngjae Cho and Juhee Ahn

    Article first published online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03190.x

  6. Polyphenol oxidase inactivation and vitamin C degradation kinetics of Fuji apple quarters by high humidity air impingement blanching

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1135–1141, Jun-Wen Bai, Zhen-Jiang Gao, Hong-Wei Xiao, Xiao-Tuo Wang and Qian Zhang

    Article first published online : 24 APR 2013, DOI: 10.1111/j.1365-2621.2012.03193.x

  7. Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 188–195, Ligia Bicudo de Almeida-Muradian, Klaus Martin Stramm and Leticia M. Estevinho

    Article first published online : 10 AUG 2013, DOI: 10.1111/ijfs.12297

  8. Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell)

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 363–374, Sukhvinder Pal Singh and Zora Singh

    Article first published online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03196.x

  9. Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 341–349, Camilla Lazzi, Federica Meli, Francesca Lambertini, Chiara Bottesini, Ilya Nikolaev, Monica Gatti, Stefano Sforza, Olga Koroleva, Vladimir Popov, Erasmo Neviani and Arnaldo Dossena

    Article first published online : 24 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03192.x

  10. E-beam irradiation affects the maximum specific growth rate of Bacillus cereus

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 382–386, Juan Aguirre, Mª Rosa Rodríguez, Rodrigo González and Gonzalo García de Fernando

    Article first published online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03199.x

  11. Effects of rind removal on physicochemical quality characteristics of fresh-cut watermelon [Citrullus lanatus (Thunb) Matsum & Nakai] during cold storage

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 357–362, Petros Petrou, Georgios Soteriou, Rob E. Schouten and Marios C. Kyriacou

    Article first published online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03195.x

  12. Effects of combined nonthermal treatment on microbial growth and the quality of minimally processed yam (Dioscorea japonica Thunb) during storage

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 334–340, Ho H. Chun, Dong J. Yu and Kyung B. Song

    Article first published online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03191.x

  13. Effect of grain tef [Eragrostis tef (Zucc.) Trotter] flour substitution with flaxseed on quality and functionality of injera

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 350–356, Tewodros Girma, Geremew Bultosa and Negussie Bussa

    Article first published online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03194.x

    Corrected by:

    Corrigendum: Corrigendum

    Vol. 49, Issue 3, 941, Article first published online: 23 SEP 2013

  14. Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?

    International Journal of Food Science & Technology

    Volume 49, Issue 4, April 2014, Pages: 1040–1047, Slađana Žilić, Zorica Basić, Vesna Hadži-Tašković Šukalović, Vuk Maksimović, Marijana Janković and Milomir Filipović

    Article first published online : 30 OCT 2013, DOI: 10.1111/ijfs.12397

  15. Evaluation of in vitro probiotic potential of phytase-producing bacterial strain as a new probiotic candidate

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 507–514, Anjana Sharma and Shraddha Trivedi

    Article first published online : 4 DEC 2014, DOI: 10.1111/ijfs.12697

  16. Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid (Dosidicus gigas) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent

    Journal of Food Safety

    Juan Carlos Ramírez-Suárez, Ramón Pacheco-Aguilar, Susana María Scheuren-Acevedo, Guillermina García-Sánchez, Gisela Carvallo-Ruiz, María Elena Lugo-Sánchez, German Cumplido-Barbeitia and Edgar Iván Jiménez-Ruiz

    Article first published online : 21 APR 2015, DOI: 10.1111/jfs.12197

  17. Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius)

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 10–21, Bernardo Ribeiro, Carlos Cardoso, Helena A. Silva, Carmo Serrano, Cristina Ramos, Paulo C. Santos and Rogério Mendes

    Article first published online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03151.x

  18. Modelling the survival of Enterobacter cloacae in a model olive cover brine solution

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1366–1370, Antonio Bevilacqua, Mariangela Gallo,, Maria Rosaria Corbo and Milena Sinigaglia

    Article first published online : 21 FEB 2013, DOI: 10.1111/ijfs.12097

  19. Changes in the physical properties of honey powder during storage

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1359–1365, Katarzyna Samborska, Elwira Langa and Sławomir Bakier

    Article first published online : 3 APR 2015, DOI: 10.1111/ijfs.12797

  20. Phenolic profile, antioxidant and antiproliferative activity of black and red currants (Ribes spp.) from organic and conventional cultivation

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 715–726, Wojdyło Aneta, Oszmiański Jan, Milczarek Magdalena and Wietrzyk Joanna

    Article first published online : 28 NOV 2012, DOI: 10.1111/ijfs.12019