Search Results

There are 20158 results for: content related to: Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth

  1. Chemical characterisation of pasture- and grain-fed beef related to meat quality and flavour attributes

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 484–495, Rossarin Tansawat, Curtis A. J. Maughan, Robert E. Ward, Silvana Martini and Daren P. Cornforth

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03209.x

  2. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Article first published online : 10 JUN 2013, DOI: 10.1111/ijfs.12209

  3. Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin-I-converting enzyme inhibitory activity and Ca-binding properties

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 419–428, Narin Charoenphun, Wirote Youravong and Benjamas Cheirsilp

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03204.x

  4. Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum-packed and refrigerated European eel (Anguilla anguilla) fillets

    International Journal of Food Science & Technology

    Volume 49, Issue 3, March 2014, Pages: 847–853, İlyas Ozogul, Abdurrahman Polat, Yesim Özogul, Esmeray K. Boga, Fatih Ozogul and Deniz Ayas

    Article first published online : 14 OCT 2013, DOI: 10.1111/ijfs.12374

  5. Freshness and quality attributes of cold stored Atlantic bonito (Sarda sarda) gravad

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1318–1326, Magdalena Rzepka, Fatih Özogul, Krzysztof Surówka and Magdalena Michalczyk

    Article first published online : 4 FEB 2013, DOI: 10.1111/ijfs.12094

  6. A spectrophotometric method for the detection of carboxymyoglobin in beef drip

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 429–436, Enrica Droghetti, Claudia Focardi, Mila Nocentini and Giulietta Smulevich

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03205.x

  7. Polyphenols content and antioxidant activity of Ghure (unripe grape) marc extract: influence of extraction time, temperature and solvent type

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 412–418, Saeedeh Shojaee-Aliabadi, Seyede M. Hosseini, Brijesh Tiwari, Maryam Hashemi, Ghasem Fadavi and Ramin Khaksar

    Article first published online : 23 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03203.x

  8. Drying characteristics and quality of taegeuk ginseng (Panax ginseng C.A. Meyer) using far-infrared rays

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 477–483, Xiaofeng Ning and Chungsu Han

    Article first published online : 5 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03208.x

  9. Modelling quality changes in Songpu mirror carp (Cyprinus carpio) fillets stored at chilled temperatures: comparison between Arrhenius model and log-logistic model

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 387–393, Yulong Bao, Zhongyun Zhou, Han Lu, Yongkang Luo and Huixing Shen

    Article first published online : 30 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03200.x

  10. The effect of consumption of inulin-enriched Turrón upon blood serum lipids over a 5-week period

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 405–411, Elena Garcia-Garcia, Elena Narbona, Ángel A. Carbonell-Barrachina, Joaquin Sanchez-Soriano and Enrique Roche

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03202.x

  11. Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2166–2175, Nydia E. Buitimea-Cantúa, Patricia I. Torres-Chávez, Ana I. Ledesma-Osuna, Benjamin Ramírez-Wong, Rosario M. Robles-Sánchez and Sergio O. Serna-Saldívar

    Article first published online : 26 MAY 2013, DOI: 10.1111/ijfs.12201

  12. Dynamic monitoring of the shelf life of Cobia (Rachycentron canadum): a study on the applicability of a smart photochromic indicator

    International Journal of Food Science & Technology

    Ana P. B. R. Brizio, Marcondes A. Gonzaga Junior, Fabíola H. dos Santos Fogaça and Carlos Prentice

    Article first published online : 4 NOV 2014, DOI: 10.1111/ijfs.12701

  13. Dynamic viscoelastic study on the gelation of basil seed gum

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 556–563, Ali Rafe and Seyed M. A. Razavi

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03221.x

  14. Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus)

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 519–526, K. I. Jeyasanta, Sinduja Prakash,, G. R. Carol and Jamila Patterson

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03213.x

  15. Effects of positive and negative delusional ideation on memory

    International Journal of Psychology

    Volume 45, Issue 2, April 2010, Pages: 90–101, Eriko Sugimori and Yoshihiko Tanno

    Article first published online : 22 SEP 2009, DOI: 10.1080/00207590903030287

  16. Characterisation of soy extract processed under different drying methods and extraction conditions

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 503–511, Luiz H. Fasolin and Rosiane L. Cunha

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03211.x

  17. Composition and properties of starches from Virginia-grown kabuli chickpea (Cicer arietinum L.) cultivars

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 539–547, Yixiang Xu, Edward N. Sismour, Satya S. Narina, Donnica Dean, Harbans L. Bhardwaj and Zhenxing Li

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03217.x

  18. Proteolysis characteristics of Actinomucor elegans and Rhizopus oligosporus extracellular proteases under acidic conditions

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 512–518, Jingjing Li and Li Li

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03212.x

  19. Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 548–555, Enrico Valli, Alessandra Bendini, Rubén M. Maggio, Lorenzo Cerretani, Tullia Gallina Toschi, Ernestina Casiraghi and Giovanni Lercker

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03220.x

  20. Variations in lipid and fatty acid contents in different body parts of Black Sea whiting, Merlangius merlangus euxinus (Nordmann, 1840)

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 373–384, Bekir Tufan and Sevim Köse

    Article first published online : 7 SEP 2013, DOI: 10.1111/ijfs.12309