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There are 8364 results for: content related to: Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth

  1. Preventing constipation: a review of the laxative potential of food ingredients

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 445–467, Pierre Gélinas

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03207.x

  2. Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus)

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 519–526, K. I. Jeyasanta, Sinduja Prakash,, G. R. Carol and Jamila Patterson

    Version of Record online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03213.x

  3. Functional properties of soy sauce and metabolism genes of strains for fermentation

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 903–909, Guozhong Zhao, Yunping Yao, Xiaohua Wang, Lihua Hou, Chunling Wang and Xiaohong Cao

    Version of Record online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03219.x

  4. Chemical characterisation of pasture- and grain-fed beef related to meat quality and flavour attributes

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 484–495, Rossarin Tansawat, Curtis A. J. Maughan, Robert E. Ward, Silvana Martini and Daren P. Cornforth

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03209.x

  5. Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [Setaria italica (L.) P. Beauvois]

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 496–502, Mohamed Lamine Bangoura, John Nsor-Atindana, Kexue Zhu, Michel Bono Tolno, Huiming Zhou and Peng Wei

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03210.x

  6. Composition and properties of starches from Virginia-grown kabuli chickpea (Cicer arietinum L.) cultivars

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 539–547, Yixiang Xu, Edward N. Sismour, Satya S. Narina, Donnica Dean, Harbans L. Bhardwaj and Zhenxing Li

    Version of Record online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03217.x

  7. Odour-active compounds in pineapple (Ananas comosus [L.] Merril cv. Red Spanish)

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 564–570, Jorge A. Pino

    Version of Record online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03222.x

  8. Polyphenols content and antioxidant activity of Ghure (unripe grape) marc extract: influence of extraction time, temperature and solvent type

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 412–418, Saeedeh Shojaee-Aliabadi, Seyede M. Hosseini, Brijesh Tiwari, Maryam Hashemi, Ghasem Fadavi and Ramin Khaksar

    Version of Record online : 23 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03203.x

  9. Proteolysis characteristics of Actinomucor elegans and Rhizopus oligosporus extracellular proteases under acidic conditions

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 512–518, Jingjing Li and Li Li

    Version of Record online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03212.x

  10. Dynamic viscoelastic study on the gelation of basil seed gum

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 556–563, Ali Rafe and Seyed M. A. Razavi

    Version of Record online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03221.x

  11. Effect of roasting on colour and volatile composition of pistachios (Pistacia vera L.)

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 437–443, Mohammad Hojjati, Ángel Calín-Sánchez, Seyed Hadi Razavi and Ángel A. Carbonell-Barrachina

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03206.x

  12. Functional components of grape pomace: their composition, biological properties and potential applications

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 221–237, Jianmei Yu and Mohamed Ahmedna

    Version of Record online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03197.x

  13. The effect of consumption of inulin-enriched Turrón upon blood serum lipids over a 5-week period

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 405–411, Elena Garcia-Garcia, Elena Narbona, Ángel A. Carbonell-Barrachina, Joaquin Sanchez-Soriano and Enrique Roche

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03202.x

  14. Characterisation of soy extract processed under different drying methods and extraction conditions

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 503–511, Luiz H. Fasolin and Rosiane L. Cunha

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03211.x

  15. Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 548–555, Enrico Valli, Alessandra Bendini, Rubén M. Maggio, Lorenzo Cerretani, Tullia Gallina Toschi, Ernestina Casiraghi and Giovanni Lercker

    Version of Record online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03220.x

  16. Chemical composition, in vitro starch digestibility and amino acid analysis of a underexplored kidney bean (Phaseolus vulgaris. L.) grown in Chongqing, China

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 527–532, Beiyu Liu,, Jiaying Peng,, Shurong Zhang,, Boyu Zou and Geng Zhong

    Version of Record online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03214.x

  17. Drying characteristics and quality of taegeuk ginseng (Panax ginseng C.A. Meyer) using far-infrared rays

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 477–483, Xiaofeng Ning and Chungsu Han

    Version of Record online : 5 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03208.x

  18. Organic whey as a source of Lactobacillus strains with selected technological and antimicrobial properties

    International Journal of Food Science & Technology

    Volume 52, Issue 9, September 2017, Pages: 1983–1994, Anna Rzepkowska, Dorota Zielińska, Aleksandra Ołdak and Danuta Kołożyn-Krajewska

    Version of Record online : 17 MAY 2017, DOI: 10.1111/ijfs.13471

  19. Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin-I-converting enzyme inhibitory activity and Ca-binding properties

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 419–428, Narin Charoenphun, Wirote Youravong and Benjamas Cheirsilp

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03204.x

  20. Modelling quality changes in Songpu mirror carp (Cyprinus carpio) fillets stored at chilled temperatures: comparison between Arrhenius model and log-logistic model

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 387–393, Yulong Bao, Zhongyun Zhou, Han Lu, Yongkang Luo and Huixing Shen

    Version of Record online : 30 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03200.x