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There are 22627 results for: content related to: Effect of roasting on colour and volatile composition of pistachios ( P istacia vera L .)

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  1. INTERVENTIONS TO CONTROL AFLATOXIN CONTAMINATION IN PISTACHIO NUTS: IRAN EXPERIENCE

    Journal of Food Safety

    Volume 30, Issue 2, May 2010, Pages: 382–397, A.M. CHERAGHALI and H. YAZDANPANAH

    Article first published online : 3 MAR 2010, DOI: 10.1111/j.1745-4565.2010.00214.x

  2. Bleaching augments lipid peroxidation products in pistachio oil and its cytotoxicity

    European Journal of Lipid Science and Technology

    Volume 114, Issue 12, December 2012, Pages: 1362–1372, Kenneth Racicot, Andrew Craven and C.-Y. Oliver Chen

    Article first published online : 19 NOV 2012, DOI: 10.1002/ejlt.201100403

  3. ESTIMATION OF MOISTURE SORPTION ISOTHERMS IN KERMAN PISTACHIO NUTS

    Journal of Food Process Engineering

    Volume 31, Issue 4, August 2008, Pages: 564–582, HAMID TAVAKOLIPOUR and AHMAD KALBASI-ASHTARI

    Article first published online : 9 JUL 2008, DOI: 10.1111/j.1745-4530.2007.00196.x

  4. Pistachio nuts: composition and potential health benefits

    Nutrition Reviews

    Volume 70, Issue 4, April 2012, Pages: 234–240, Mark L Dreher

    Article first published online : 27 MAR 2012, DOI: 10.1111/j.1753-4887.2011.00467.x

  5. Sampling and pheromone trapping for comparison of abundance of Amyelois transitella in almonds and pistachios

    Entomologia Experimentalis et Applicata

    Volume 129, Issue 1, October 2008, Pages: 66–76, Charles S. Burks, Bradley S. Higbee, David G. Brandl and Bruce E. Mackey

    Article first published online : 11 SEP 2008, DOI: 10.1111/j.1570-7458.2008.00754.x

  6. Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 13, October 2006, Pages: 2099–2104, Meltem Yesilcimen Akbas and Murat Ozdemir

    Article first published online : 17 JUL 2006, DOI: 10.1002/jsfa.2579

  7. THE EFFECT OF PROCESSING VARIABLES ON THE QUALITY AND ACCEPTABILITY OF PISTACHIO MILK

    Journal of Food Processing and Preservation

    AHMAD SHAKERARDEKANI, ROSELINA KARIM and NAHID VASELI

    Article first published online : 20 MAR 2012, DOI: 10.1111/j.1745-4549.2012.00676.x

  8. ISOSTERIC HEAT AND ENTROPY MODELING OF PISTACHIO CULTIVARS USING NEURAL NETWORK APPROACH

    Journal of Food Processing and Preservation

    Volume 35, Issue 4, August 2011, Pages: 524–532, R.A. CHAYJAN and M. ESNA-ASHARI

    Article first published online : 1 APR 2011, DOI: 10.1111/j.1745-4549.2010.00498.x

  9. Identification of two pistachio allergens, Pis v 1 and Pis v 2, belonging to the 2S albumin and 11S globulin family

    Clinical & Experimental Allergy

    Volume 39, Issue 6, June 2009, Pages: 926–934, K. Ahn, L. Bardina, G. Grishina, K. Beyer and H. A. Sampson

    Article first published online : 28 APR 2009, DOI: 10.1111/j.1365-2222.2009.03259.x

  10. Abundance and biological parameters of psyllophagous coccinellids in pistachio orchards

    Journal of Applied Entomology

    Volume 135, Issue 9, November 2011, Pages: 673–681, M. R. Mehrnejad, M. A. Jalali and R. Mirzaei

    Article first published online : 16 SEP 2010, DOI: 10.1111/j.1439-0418.2010.01577.x

  11. Development of Pistachio (Pistacia vera L.) Spread

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: S484–S489, Ahmad Shakerardekani, Roselina Karim, Hasanah Mohd Ghazali and Nyuk Ling Chin

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12045

  12. CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL'S MARMALADE

    Journal of Texture Studies

    Volume 40, Issue 4, August 2009, Pages: 390–405, T. MOHAMMADI MOGHADDAM, SEYED M.A. RAZAVI, F. MALEKZADEGAN and A. SHAKER ARDEKANI

    Article first published online : 28 JUL 2009, DOI: 10.1111/j.1745-4603.2009.00188.x

  13. Potential tumor markers of renal cell carcinoma: α-Enolase for postoperative follow up, and galectin-1 and galectin-3 for primary detection

    International Journal of Urology

    Volume 20, Issue 5, May 2013, Pages: 530–535, Naoki Kaneko, Akinobu Gotoh, Noboru Okamura, Ei-ichi Matsuo, Shuji Terao, Makoto Watanabe, Yuji Yamada, Gaku Hamami, Tsutomu Nakamura, Masahiko Ikekita, Katsuhiko Okumura and Osamu Nishimura

    Article first published online : 1 NOV 2012, DOI: 10.1111/j.1442-2042.2012.03206.x

  14. SPLITTING AND BREAKING OF PISTACHIO NUTS WITH STRIKING AND HEATING

    Journal of Food Process Engineering

    Volume 31, Issue 3, June 2008, Pages: 317–329, H.I. CEM BILIM and REFIK POLAT

    Article first published online : 6 APR 2008, DOI: 10.1111/j.1745-4549.2007.00199.x

  15. Pistachio vicilin, Pis v 3, is immunoglobulin E-reactive and cross-reacts with the homologous cashew allergen, Ana o 1

    Clinical & Experimental Allergy

    Volume 38, Issue 7, July 2008, Pages: 1229–1238, L. N. Willison, P. Tawde, J. M. Robotham, R. M. Penney IV, S. S. Teuber, S. K. Sathe and K. H. Roux

    Article first published online : 13 MAY 2008, DOI: 10.1111/j.1365-2222.2008.02998.x

  16. Modeling Infrared-Covective Drying of Pistachio Nuts under Fixed and Fluidized Bed Conditions

    Journal of Food Processing and Preservation

    Reza Amiri Chayjan, Seyed Majid Tabatabaei Bahrabad and Feizolah Rahimi Sardari

    Article first published online : 27 FEB 2013, DOI: 10.1111/jfpp.12083

  17. OCCURRENCE OF AFLATOXINS IN PISTACHIO NUTS IN ESFAHAN PROVINCE OF IRAN

    Journal of Food Safety

    Volume 30, Issue 2, May 2010, Pages: 330–340, R. SARHANG POUR, M. RASTI, H. ZIGHAMIAN and A. DARAEI GARMAKHANI

    Article first published online : 11 FEB 2010, DOI: 10.1111/j.1745-4565.2009.00210.x

  18. Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachios

    International Journal of Food Science & Technology

    Volume 41, Issue 5, May 2006, Pages: 513–519, Meltem Yesilcimen Akbas and Murat Ozdemir

    Article first published online : 12 DEC 2005, DOI: 10.1111/j.1365-2621.2005.01099.x

  19. A groundwater nonpoint source pollution modeling framework to evaluate long-term dynamics of pollutant exceedance probabilities in wells and other discharge locations

    Water Resources Research

    Volume 48, Issue 6, June 2012, George Kourakos, Frank Klein, Andrea Cortis and Thomas Harter

    Article first published online : 8 MAY 2012, DOI: 10.1029/2011WR010813

  20. Effect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts (Arachis hypogaea L.) and pistachio nuts (Pistacia vera L.)

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 5, 30 March 2009, Pages: 867–875, Stamatios F Mexis and Michael G Kontominas

    Article first published online : 16 FEB 2009, DOI: 10.1002/jsfa.3526

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