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There are 5673 results for: content related to: Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [ S etaria italica ( L .) P . B eauvois]

  1. Preventing constipation: a review of the laxative potential of food ingredients

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 445–467, Pierre Gélinas

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03207.x

  2. Hypotensive, hypoglycaemic and hypolipidaemic effects of bioactive compounds from microalgae and marine micro-organisms

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1705–1717, Chao Zhao, Yijing Wu, Chengfeng Yang, Bin Liu and Yifan Huang

    Article first published online : 20 JUN 2015, DOI: 10.1111/ijfs.12860

  3. Functional components of grape pomace: their composition, biological properties and potential applications

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 221–237, Jianmei Yu and Mohamed Ahmedna

    Article first published online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03197.x

  4. Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1283–1302, Alexandros Ch. Stratakos and Anastasios Koidis

    Article first published online : 28 MAR 2015, DOI: 10.1111/ijfs.12781

  5. Sugar replacement in sweetened bakery goods

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 1963–1976, Susanne Struck, Doris Jaros, Charles S. Brennan and Harald Rohm

    Article first published online : 1 AUG 2014, DOI: 10.1111/ijfs.12617

  6. Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 394–404, Esmeray Kuley, Esra Balikci, İlyas Özogul and Derya Cengiz

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03201.x

  7. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Article first published online : 10 JUN 2013, DOI: 10.1111/ijfs.12209

  8. Berry pomace – a review of processing and chemical analysis of its polyphenols

    International Journal of Food Science & Technology

    Susanne Struck, Merichel Plaza, Charlotta Turner and Harald Rohm

    Article first published online : 15 APR 2016, DOI: 10.1111/ijfs.13112

  9. Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus)

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 519–526, K. I. Jeyasanta, Sinduja Prakash,, G. R. Carol and Jamila Patterson

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03213.x

  10. The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa

    International Journal of Food Science & Technology

    Volume 51, Issue 3, March 2016, Pages: 543–554, Makumba C. Temba, Patrick B. Njobeh, Oluwafemi A. Adebo, Adetola O. Olugbile and Eugenie Kayitesi

    Article first published online : 18 JAN 2016, DOI: 10.1111/ijfs.13035

  11. Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?

    International Journal of Food Science & Technology

    Volume 51, Issue 4, April 2016, Pages: 829–841, Duane D. Mellor and Nenad Naumovski

    Article first published online : 16 FEB 2016, DOI: 10.1111/ijfs.13075

  12. Evaluation of physico-chemical properties, trace metal content and antioxidant activity of Indian honeys

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 578–587, Rajni Kamboj, Manav Bandhu Bera and Vikas Nanda

    Article first published online : 23 NOV 2012, DOI: 10.1111/ijfs.12002

  13. Functional properties of soy sauce and metabolism genes of strains for fermentation

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 903–909, Guozhong Zhao, Yunping Yao, Xiaohua Wang, Lihua Hou, Chunling Wang and Xiaohong Cao

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03219.x

  14. Manipulation of volatile compound transformation in durian wine by nitrogen supplementation

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 650–662, Pin-Rou Lee, Mingzhan Toh, Bin Yu, Philip Curran and Shao-Quan Liu

    Article first published online : 23 NOV 2012, DOI: 10.1111/ijfs.12012

  15. Alginate-based and protein-based materials for probiotics encapsulation: a review

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1339–1351, Qiu-Yue Dong, Meng-Yan Chen, Yang Xin, Xue-Yan Qin, Zhuo Cheng, Lu-E Shi and Zhen-Xing Tang

    Article first published online : 16 JAN 2013, DOI: 10.1111/ijfs.12078

  16. Effects of hydrocolloids on chemical properties and cooking quality of gluten-free spaghetti

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 972–983, Lucia Padalino, Marcella Mastromatteo, Pasquale De Vita, Donatella Bianca Maria Ficco and Matteo Alessandro Del Nobile

    Article first published online : 27 DEC 2012, DOI: 10.1111/ijfs.12049

  17. Chemical characterisation of pasture- and grain-fed beef related to meat quality and flavour attributes

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 484–495, Rossarin Tansawat, Curtis A. J. Maughan, Robert E. Ward, Silvana Martini and Daren P. Cornforth

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03209.x

  18. Characterisation of soy extract processed under different drying methods and extraction conditions

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 503–511, Luiz H. Fasolin and Rosiane L. Cunha

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03211.x

  19. Effect of the addition of whole-grain wheat flour and of extrusion process parameters on dietary fibre content, starch transformation and mechanical properties of a ready-to-eat breakfast cereal

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1504–1514, Ludmilla C. Oliveira, Cristina M. Rosell and Caroline J. Steel

    Article first published online : 9 MAR 2015, DOI: 10.1111/ijfs.12778

  20. Refining of edible oils: a critical appraisal of current and potential technologies

    International Journal of Food Science & Technology

    Volume 50, Issue 1, January 2015, Pages: 13–23, Chandrasekar Vaisali, Sampath Charanyaa, Prasanna D. Belur and I. Regupathi

    Article first published online : 26 SEP 2014, DOI: 10.1111/ijfs.12657