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There are 24853 results for: content related to: Dietary fibre and β-glucan in strong bread wheat cultivars: does it matter?

  1. Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [Setaria italica (L.) P. Beauvois]

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 496–502, Mohamed Lamine Bangoura, John Nsor-Atindana, Kexue Zhu, Michel Bono Tolno, Huiming Zhou and Peng Wei

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03210.x

  2. Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus)

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 519–526, K. I. Jeyasanta, Sinduja Prakash,, G. R. Carol and Jamila Patterson

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03213.x

  3. Proteolysis characteristics of Actinomucor elegans and Rhizopus oligosporus extracellular proteases under acidic conditions

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 512–518, Jingjing Li and Li Li

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03212.x

  4. Characterisation of soy extract processed under different drying methods and extraction conditions

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 503–511, Luiz H. Fasolin and Rosiane L. Cunha

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03211.x

  5. Composition and properties of starches from Virginia-grown kabuli chickpea (Cicer arietinum L.) cultivars

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 539–547, Yixiang Xu, Edward N. Sismour, Satya S. Narina, Donnica Dean, Harbans L. Bhardwaj and Zhenxing Li

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03217.x

  6. Preliminary studies on microbial polysaccharides from different Penicillium species as flavour stabiliser in cloudy apple juice

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2292–2299, Manal M. Housseiny, Heba I. Abo-Elmagd and Gamil E. Ibrahim

    Article first published online : 13 JUN 2013, DOI: 10.1111/ijfs.12216

  7. Preventing constipation: a review of the laxative potential of food ingredients

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 445–467, Pierre Gélinas

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03207.x

  8. Functional properties of soy sauce and metabolism genes of strains for fermentation

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 903–909, Guozhong Zhao, Yunping Yao, Xiaohua Wang, Lihua Hou, Chunling Wang and Xiaohong Cao

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03219.x

  9. Survival of three Mycobacterium avium subsp. hominissuis isolates in fish products after hot smoking and frying

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 533–538, Barbora Klanicova, Alena Lorencova, Jitka Makovcova, Hana Vlkova, Petr Kralik, Ivo Pavlik and Michal Slany

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03215.x

  10. Chemical composition, in vitro starch digestibility and amino acid analysis of a underexplored kidney bean (Phaseolus vulgaris. L.) grown in Chongqing, China

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 527–532, Beiyu Liu,, Jiaying Peng,, Shurong Zhang,, Boyu Zou and Geng Zhong

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03214.x

  11. Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L)

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 444–452, Armand A. Bouba, Nicolas Y. Njintang, Gilles Bernard Nkouam, Yannick Dimitry Mang, Abul-Hamd El-Sayed Mehanni, Joël Scher, Didier Montet and Carl Moses Mbofung

    Article first published online : 10 SEP 2013, DOI: 10.1111/ijfs.12321

  12. High hydrostatic pressure (HHP) inactivation of foodborne pathogens in low-acid juices

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 673–677, Mutlu Pilavtepe-Çelik

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03218.x

  13. Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 394–404, Esmeray Kuley, Esra Balikci, İlyas Özogul and Derya Cengiz

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03201.x

  14. Drying characteristics and quality of taegeuk ginseng (Panax ginseng C.A. Meyer) using far-infrared rays

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 477–483, Xiaofeng Ning and Chungsu Han

    Article first published online : 5 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03208.x

  15. Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 440–448, Lucimeire Pilon, Poliana C. Spricigo, Marcela Miranda, Márcia R. de Moura, Odilio Benedito G. Assis, Luiz Henrique C. Mattoso and Marcos David Ferreira

    Article first published online : 15 JUL 2014, DOI: 10.1111/ijfs.12616

  16. Characteristics of tiger nut milk: effects of milling

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 381–388, Nazir Kizzie-Hayford, Doris Jaros, Yvonne Schneider and Harald Rohm

    Article first published online : 26 SEP 2014, DOI: 10.1111/ijfs.12649

  17. Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin-I-converting enzyme inhibitory activity and Ca-binding properties

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 419–428, Narin Charoenphun, Wirote Youravong and Benjamas Cheirsilp

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03204.x

  18. Modelling quality changes in Songpu mirror carp (Cyprinus carpio) fillets stored at chilled temperatures: comparison between Arrhenius model and log-logistic model

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 387–393, Yulong Bao, Zhongyun Zhou, Han Lu, Yongkang Luo and Huixing Shen

    Article first published online : 30 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03200.x

  19. Odour-active compounds in pineapple (Ananas comosus [L.] Merril cv. Red Spanish)

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 564–570, Jorge A. Pino

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03222.x

  20. Nisin-loaded alginate-high methoxy pectin microparticles: preparation and physicochemical characterisation

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2076–2082, Ramin Khaksar, Seyede Marzieh Hosseini, Hedayat Hosseini, Saeedeh Shojaee-Aliabadi, Mohammad Amin Mohammadifar, Amir Mohammad Mortazavian, Kianoosh khosravi-Darani, Nasrin Haji Seyed Javadi and Rozita Komeily

    Article first published online : 17 MAR 2014, DOI: 10.1111/ijfs.12516