Search Results

There are 58091 results for: content related to: Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach

  1. Dynamic viscoelastic study on the gelation of basil seed gum

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 556–563, Ali Rafe and Seyed M. A. Razavi

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03221.x

  2. Effect of y-radiation on chives safety and quality

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2436–2443, Maria Paula Junqueira-Gonçalves, Gustavo E. Zuñiga, Herman Zárate, Karina Arcos, Angélica Ganga and Joseph Miltz

    Article first published online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03120.x

  3. Effect of heat treatment on physiochemical, colour, antioxidant and microstructural characteristics of apples during storage

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 727–734, Li Li, Xihong Li, AiLi Wang, Yuqian Jiang and Zhaojun Ban

    Article first published online : 28 NOV 2012, DOI: 10.1111/ijfs.12020

  4. Proteolysis texture and microstructure of low-fat Tulum cheese affected by exopolysaccharide-producing cultures during ripening

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 435–443, Aylin C. Oluk, Mehmet Güven and Ali A. Hayaloglu

    Article first published online : 3 SEP 2013, DOI: 10.1111/ijfs.12320

  5. Enzymatic synthesis of medium- and long-chain triacylglycerols–enriched structured lipid from Cinnamomum camphora seed oil and camellia oil by Lipozyme RM IM

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 453–459, Man-Li Zhao, Jiang-Ning Hu, Xue-Mei Zhu, Hong-Yan Li, Jing Li, Ya-Wei Fan and Ze-Yuan Deng

    Article first published online : 3 SEP 2013, DOI: 10.1111/ijfs.12322

  6. Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin-I-converting enzyme inhibitory activity and Ca-binding properties

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 419–428, Narin Charoenphun, Wirote Youravong and Benjamas Cheirsilp

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03204.x

  7. Chemical characterisation of pasture- and grain-fed beef related to meat quality and flavour attributes

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 484–495, Rossarin Tansawat, Curtis A. J. Maughan, Robert E. Ward, Silvana Martini and Daren P. Cornforth

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03209.x

  8. Characterisation of soy extract processed under different drying methods and extraction conditions

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 503–511, Luiz H. Fasolin and Rosiane L. Cunha

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03211.x

  9. Odour-active compounds in pineapple (Ananas comosus [L.] Merril cv. Red Spanish)

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 564–570, Jorge A. Pino

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03222.x

  10. Drying characteristics and quality of taegeuk ginseng (Panax ginseng C.A. Meyer) using far-infrared rays

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 477–483, Xiaofeng Ning and Chungsu Han

    Article first published online : 5 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03208.x

  11. Evaluation of parameters affecting modified atmosphere packaging engineering design for pomegranate arils

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2315–2323, Oluwafemi J. Caleb, Pramod V. Mahajan, Marena Manley and Umezuruike Linus Opara

    Article first published online : 15 JUL 2013, DOI: 10.1111/ijfs.12220

  12. Composition and properties of starches from Virginia-grown kabuli chickpea (Cicer arietinum L.) cultivars

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 539–547, Yixiang Xu, Edward N. Sismour, Satya S. Narina, Donnica Dean, Harbans L. Bhardwaj and Zhenxing Li

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03217.x

  13. A spectrophotometric method for the detection of carboxymyoglobin in beef drip

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 429–436, Enrica Droghetti, Claudia Focardi, Mila Nocentini and Giulietta Smulevich

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03205.x

  14. Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 394–404, Esmeray Kuley, Esra Balikci, İlyas Özogul and Derya Cengiz

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03201.x

  15. Proteolysis characteristics of Actinomucor elegans and Rhizopus oligosporus extracellular proteases under acidic conditions

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 512–518, Jingjing Li and Li Li

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03212.x

  16. Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell)

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 363–374, Sukhvinder Pal Singh and Zora Singh

    Article first published online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03196.x

  17. Antioxidant properties of different milk fermented with lactic acid bacteria and yeast

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2493–2502, Alfredo Parrella, Emanuela Caterino, Margherita Cangiano, Emma Criscuolo, Chiara Russo, Margherita Lavorgna and Marina Isidori

    Article first published online : 13 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03127.x

  18. Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2597–2605, Hilal Yılmaz Celebioglu, Deniz Cekmecelioglu, Muhammet Dervisoglu and Talip Kahyaoglu

    Article first published online : 14 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03139.x

  19. Polyphenols content and antioxidant activity of Ghure (unripe grape) marc extract: influence of extraction time, temperature and solvent type

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 412–418, Saeedeh Shojaee-Aliabadi, Seyede M. Hosseini, Brijesh Tiwari, Maryam Hashemi, Ghasem Fadavi and Ramin Khaksar

    Article first published online : 23 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03203.x

  20. Effective diffusivities and energy consumption of daylily in microwave drying

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2648–2654, Shenghua Ding, Jia You, Kejing An, Yuan Li and Zhengfu Wang

    Article first published online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03147.x