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There are 17912 results for: content related to: Decision-making about artificial feeding in end-of-life care: literature review

  1. ‘BECAUSE WE SEE THEM NAKED' – NURSES’ EXPERIENCES IN CARING FOR HOSPITALIZED PATIENTS WITH DEMENTIA: CONSIDERING ARTIFICIAL NUTRITION OR HYDRATION (ANH)

    Bioethics

    Volume 26, Issue 6, July 2012, Pages: 285–295, ELS BRYON, BERNADETTE DIERCKX DE CASTERLÉ and CHRIS GASTMANS

    Article first published online : 14 FEB 2011, DOI: 10.1111/j.1467-8519.2010.01875.x

  2. You have free access to this content
    Predictors of Weight Maintenance

    Obesity Research

    Volume 7, Issue 1, January 1999, Pages: 43–50, Dr. Wilrike J. Pasman, Wim H.M. Saris and Margriet S. Westerterp-Plantenga

    Article first published online : 6 SEP 2012, DOI: 10.1002/j.1550-8528.1999.tb00389.x

  3. End-of-life care policies in Flemish residential care facilities accommodating persons with intellectual disabilities

    Journal of Intellectual Disability Research

    Volume 54, Issue 12, December 2010, Pages: 1067–1077, I. D'Haene, H. R. W. Pasman, L. Deliens, J. Bilsen, F. Mortier and R. Vander Stichele

    Article first published online : 11 NOV 2010, DOI: 10.1111/j.1365-2788.2010.01335.x

  4. From Close Contact to Long-Range Intramolecular Electron Transfer

    Advances in Chemical Physics: Electron Transfer - from Isolated Molecules to Biomolecules. Part 1, Volume 106

    I. Prigogine, Stuart A. Rice, Pages: 603–644, 2007

    Published Online : 14 MAR 2007, DOI: 10.1002/9780470141656.ch13

  5. Artificial food dyes and attention deficit hyperactivity disorder

    Nutrition Reviews

    Volume 69, Issue 7, July 2011, Pages: 385–391, Robin B Kanarek

    Article first published online : 30 JUN 2011, DOI: 10.1111/j.1753-4887.2011.00385.x

  6. The ‘natural’ endpoint of dementia: death from cachexia or dehydration following palliative care?

    International Journal of Geriatric Psychiatry

    Volume 22, Issue 4, April 2007, Pages: 350–355, Raymond T. C. M. Koopmans, Karin J. M. A. van der Sterren and Jenny T. van der Steen

    Article first published online : 5 OCT 2006, DOI: 10.1002/gps.1680

  7. Effect of Through-Bond Interaction on Conformation and Structure in Rod-Shaped Donor–Acceptor Systems. Part 1

    Helvetica Chimica Acta

    Volume 86, Issue 3, March 2003, Pages: 799–811, Dirk J. A. De Ridder, Kees Goubitz, Henk Schenk, Bert Krijnen and Jan W. Verhoeven

    Article first published online : 26 MAR 2003, DOI: 10.1002/hlca.200390081

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    Adaptation of grasses in the Netherlands to air pollution

    New Phytologist

    Volume 108, Issue 2, February 1988, Pages: 167–174, TH. A. DUECK, E. W. DIL and F. J. M. PASMAN

    Article first published online : 28 APR 2006, DOI: 10.1111/j.1469-8137.1988.tb03693.x

  9. Electron Transfer—from Isolated Molecules to Biomolecules

    Advances in Chemical Physics: Electron Transfer - from Isolated Molecules to Biomolecules. Part 1, Volume 106

    M. Bixon, Joshua Jortner, Pages: 35–202, 2007

    Published Online : 14 MAR 2007, DOI: 10.1002/9780470141656.ch3

  10. Differences among women who exercise for ‘food related’ and ‘non-food related’ reasons

    European Eating Disorders Review

    Volume 6, Issue 4, December 1998, Pages: 255–265, Sarah T. Hubbard, James J. Gray and Scott Parker

    Article first published online : 8 JAN 1999, DOI: 10.1002/(SICI)1099-0968(199812)6:4<255::AID-ERV262>3.0.CO;2-G

  11. Nurses’ perspectives on feeding decisions for nursing home residents with advanced dementia

    Journal of Clinical Nursing

    Volume 19, Issue 5-6, March 2010, Pages: 632–638, Ruth Palan Lopez, Elaine J Amella, Susan L Mitchell and Neville E Strumpf

    Article first published online : 16 FEB 2010, DOI: 10.1111/j.1365-2702.2009.03108.x

  12. Effects of artificial foods on the blood chemistry of the Australian magpie

    Austral Ecology

    Volume 31, Issue 2, April 2006, Pages: 199–207, G. ISHIGAME, G. S. BAXTER and A. T. LISLE

    Article first published online : 3 MAR 2006, DOI: 10.1111/j.1442-9993.2006.01580.x

  13. Exercise as a Means of Reducing Perceptions of Work-Family Conflict: A Test of the Roles of Self-Efficacy and Psychological Strain

    Human Resource Management

    Russell W. Clayton, Christopher H. Thomas, Barjinder Singh and Doan E. Winkel

    Article first published online : 26 JUN 2014, DOI: 10.1002/hrm.21611

  14. Influence of artificial food provisioning from fisheries on killer whale reproductive output

    Animal Conservation

    Volume 18, Issue 2, April 2015, Pages: 207–218, P. Tixier, M. Authier, N. Gasco and C. Guinet

    Article first published online : 25 SEP 2014, DOI: 10.1111/acv.12161

  15. Excessive exercise: From quantitative categorisation to a qualitative continuum approach

    European Eating Disorders Review

    Volume 19, Issue 3, May/June 2011, Pages: 237–248, Olwyn Johnston, Jackie Reilly and John Kremer

    Article first published online : 16 MAY 2011, DOI: 10.1002/erv.970

  16. NUTRIOSE®, (Resistant Dextrin) in Satiety Control

    Weight Control and Slimming Ingredients in Food Technology

    Susan S. Cho, Iris L. Case, Pages: 213–226, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813819679.ch13

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    Response to Watson's critique

    Journal of Advanced Nursing

    Volume 42, Issue 3, May 2003, Pages: 312–313, and Roeline Pasman

    Article first published online : 7 APR 2003, DOI: 10.1046/j.1365-2648.2003.02621_2.x

  18. THE FUNCTIONAL RELATIONSHIP BETWEEN ARTIFICIAL FOOD COLORS AND HYPERACTIVITY

    Journal of Applied Behavior Analysis

    Volume 11, Issue 4, Winter 1978, Pages: 439–446, Terry L. Rose

    Article first published online : 27 FEB 2013, DOI: 10.1901/jaba.1978.11-439

  19. Reduced attack by the olive moth (Prays oleae) following application of artificial food to the olive tree canopy

    Journal of Applied Entomology

    Volume 122, Issue 1-5, January/December 1998, Pages: 89–91, Prof. P. K. McEwen and T. Morris

    Article first published online : 26 AUG 2009, DOI: 10.1111/j.1439-0418.1998.tb01467.x

  20. A comparison of artificial and natural foods and their combinations in the rearing of goldfish, Carassius auratus (L.)

    Aquaculture Research

    Volume 34, Issue 11, September 2003, Pages: 943–950, H Kaiser, F Endemann and T G Paulet

    Article first published online : 20 AUG 2003, DOI: 10.1046/j.1365-2109.2003.00948.x