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There are 61483 results for: content related to: Standardized antibacterial honey (Medihoney™) with standard therapy in wound care: randomized clinical trial

  1. You have free access to this content
    Honey as a topical treatment for wounds

    Intervention Review

    The Cochrane Library

    Andrew B Jull, Nicky Cullum, Jo C Dumville, Maggie J Westby, Sohan Deshpande and Natalie Walker

    Published Online : 6 MAR 2015, DOI: 10.1002/14651858.CD005083.pub4

  2. You have free access to this content
    Honey for acute cough in children

    Intervention Review

    The Cochrane Library

    Olabisi Oduwole, Martin M Meremikwu, Angela Oyo-Ita and Ekong E Udoh

    Published Online : 23 DEC 2014, DOI: 10.1002/14651858.CD007094.pub4

  3. Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: M2228–M2240, Praetinee Pattamayutanon, Sergio Angeli, Prodpran Thakeow, John Abraham, Terd Disayathanoowat and Panuwan Chantawannakul

    Version of Record online : 28 AUG 2015, DOI: 10.1111/1750-3841.12993

  4. You have free access to this content
    Antibacterial components of honey

    IUBMB Life

    Volume 64, Issue 1, January 2012, Pages: 48–55, Paulus H. S. Kwakman and Sebastian A. J. Zaat

    Version of Record online : 17 NOV 2011, DOI: 10.1002/iub.578

  5. You have free access to this content
    Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 1, January 2016, Pages: 219–233, Md. Solayman, Md. Asiful Islam, Sudip Paul, Yousuf Ali, Md. Ibrahim Khalil, Nadia Alam and Siew Hua Gan

    Version of Record online : 18 NOV 2015, DOI: 10.1111/1541-4337.12182

  6. Amino acids profile of Serbian unifloral honeys

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3368–3376, Jelena Kečkeš, Jelena Trifković, Filip Andrić, Milica Jovetić, Živoslav Tešić and Dušanka Milojković-Opsenica

    Version of Record online : 5 JUN 2013, DOI: 10.1002/jsfa.6187

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    Floral Markers in Honey of Various Botanical and Geographic Origins: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 620–634, Vilma Kaškonienė and Petras R. Venskutonis

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00130.x

  8. You have full text access to this OnlineOpen article
    Antimicrobial activity of different Finnish monofloral honeys against human pathogenic bacteria

    APMIS

    Volume 121, Issue 9, September 2013, Pages: 827–834, Sanna Huttunen, Kaisu Riihinen, Jussi Kauhanen and Carina Tikkanen-Kaukanen

    Version of Record online : 27 DEC 2012, DOI: 10.1111/apm.12039

  9. Phenolic content, antioxidant and physico-chemical properties of Sardinian monofloral honeys

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 482–491, Giacomo L. Petretto, Massimo Cossu and Maria C. Alamanni

    Version of Record online : 12 SEP 2014, DOI: 10.1111/ijfs.12652

  10. Microbial Decontamination of Honey of Indian Origin Using Gamma Radiation and Its Biochemical and Organoleptic Properties

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: M19–M27, Sudhanshu Saxena, Satyendra Gautam and Arun Sharma

    Version of Record online : 18 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01405.x

  11. Characterization and Differentiation of Greek Commercial Thyme Honeys According to Geographical Origin Based on Quality and some Bioactivity Parameters Using Chemometrics

    Journal of Food Processing and Preservation

    Pericles Nousias, Ioannis K. Karabagias, Stavros Kontakos and Kyriakos A. Riganakos

    Version of Record online : 6 SEP 2016, DOI: 10.1111/jfpp.13061

  12. Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: C921–C928, M.I. Khalil, N. Alam, M. Moniruzzaman, S.A. Sulaiman and S.H. Gan

    Version of Record online : 5 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02282.x

  13. Perceptions and trends related to the consumption of honey: A case study of North-West Romania

    International Journal of Consumer Studies

    Volume 37, Issue 6, November 2013, Pages: 642–649, Cristina B. Pocol and Sorana D. Bolboacă

    Version of Record online : 22 AUG 2013, DOI: 10.1111/ijcs.12046

  14. Antimicrobial properties and isotope investigations of South African honey

    Journal of Applied Microbiology

    Volume 117, Issue 2, August 2014, Pages: 366–379, F. Khan, J. Hill, S. Kaehler, M. Allsopp and S. van Vuuren

    Version of Record online : 26 MAY 2014, DOI: 10.1111/jam.12533

  15. Honey: An immunomodulator in wound healing

    Wound Repair and Regeneration

    Volume 22, Issue 2, March-April 2014, Pages: 187–192, Juraj Majtan

    Version of Record online : 24 FEB 2014, DOI: 10.1111/wrr.12117

  16. You have full text access to this OnlineOpen article
    The habitat disruption induces immune-suppression and oxidative stress in honey bees

    Ecology and Evolution

    Volume 1, Issue 2, October 2011, Pages: 201–217, Tomomi Morimoto, Yuriko Kojima, Taku Toki, Yayoi Komeda, Mikio Yoshiyama, Kiyoshi Kimura, Keijiro Nirasawa and Tatsuhiko Kadowaki

    Version of Record online : 8 SEP 2011, DOI: 10.1002/ece3.21

  17. You have full text access to this OnlineOpen article
    Red mason bees cannot compete with honey bees for floral resources in a cage experiment

    Ecology and Evolution

    Volume 5, Issue 21, November 2015, Pages: 5049–5056, Anika Hudewenz and Alexandra-Maria Klein

    Version of Record online : 16 OCT 2015, DOI: 10.1002/ece3.1762

  18. Development of Novel Methods to Determine Crystalline Glucose Content of Honey Based on DSC, HPLC, and Viscosity Measurements, and Their Use to Examine the Setting Propensity of Honey

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: E845–E852, Nasser A. Al-Habsi, Fred J. Davis and Keshavan Niranjan

    Version of Record online : 2 MAY 2013, DOI: 10.1111/1750-3841.12103

  19. The Effect of Short- and Long-Term Treatment with Manuka Honey on Second Intention Healing of Contaminated and Noncontaminated Wounds on the Distal Aspect of the Forelimbs in Horses

    Veterinary Surgery

    Volume 42, Issue 2, February 2013, Pages: 154–160, Andrea S. Bischofberger, Christina M. Dart, Nigel R. Perkins, Ashley Kelly, Leo Jeffcott and Andrew J. Dart

    Version of Record online : 5 DEC 2012, DOI: 10.1111/j.1532-950X.2012.01083.x

  20. Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1698–1706, Ligia B. de Almeida-Muradian, Klaus M. Stramm, Andreia Horita, Ortrud M. Barth, Alex da Silva de Freitas and Leticia M. Estevinho

    Version of Record online : 2 MAY 2013, DOI: 10.1111/ijfs.12140