Search Results

There are 25991 results for: content related to: Ginger compress therapy for adults with osteoarthritis

  1. FTIR, XRD and SEM Analysis of Ginger Powders with Different Size

    Journal of Food Processing and Preservation

    Xiaoyan Zhao, Haitao Zhu, Jun Chen and Qiang Ao

    Article first published online : 30 JAN 2015, DOI: 10.1111/jfpp.12442

  2. Characterization of ginger proteases and their potential as a rennin replacement

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 7, May 2009, Pages: 1178–1185, Hou-Pin Su, Mei-Ju Huang and Han-Tsung Wang

    Article first published online : 16 MAR 2009, DOI: 10.1002/jsfa.3572

  3. Acute effects of dietary ginger on muscle pain induced by eccentric exercise

    Phytotherapy Research

    Volume 24, Issue 11, November 2010, Pages: 1620–1626, Christopher D. Black and Patrick J. O'Connor

    Article first published online : 28 OCT 2010, DOI: 10.1002/ptr.3148

  4. Interventions for nausea and vomiting in early pregnancy

    Intervention Review

    The Cochrane Library

    Anne Matthews, David M Haas, Dónal P O'Mathúna, Therese Dowswell and Mary Doyle

    Published Online : 21 MAR 2014, DOI: 10.1002/14651858.CD007575.pub3

  5. PREPARATION OF PROTEOLYTIC ACTIVITY RICH GINGER POWDER AND EVALUATION OF ITS TENDERIZING EFFECT ON SPENT-HEN MUSCLES

    Journal of Muscle Foods

    Volume 17, Issue 2, April 2006, Pages: 174–184, N. BHASKAR, N.M. SACHINDRA, V.K. MODI, P.Z. SAKHARE and N.S. MAHENDRAKAR

    Article first published online : 10 MAR 2006, DOI: 10.1111/j.1745-4573.2006.00043.x

  6. The clinical effectiveness of Ginger (Zingiber officinale) in adults with osteoarthritis

    International Journal of Evidence-Based Healthcare

    Volume 6, Issue 3, September 2008, Pages: 311–320, Matthew J Leach and Saravana Kumar

    Article first published online : 27 AUG 2008, DOI: 10.1111/j.1744-1609.2008.00106.x

  7. Changes in some quality factors of frozen ginger as affected by the freezing storage conditions

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 10, 15 August 2006, Pages: 1439–1445, Dong-Ho Kim and Young-Chun Lee

    Article first published online : 14 JUN 2006, DOI: 10.1002/jsfa.2504

  8. Ginger (Zingiber officinale) and chemotherapy-induced nausea and vomiting: a systematic literature review

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 245–254, Wolfgang M Marx, Laisa Teleni, Alexandra L McCarthy, Luis Vitetta, Dan McKavanagh, Damien Thomson and Elisabeth Isenring

    Article first published online : 13 MAR 2013, DOI: 10.1111/nure.12016

  9. Zingiber officinale (ginger) compounds have tetracycline-resistance modifying effects against clinical extensively drug-resistant Acinetobacter baumannii

    Phytotherapy Research

    Volume 24, Issue 12, December 2010, Pages: 1825–1830, Hui-Min Wang, Chung-Yi Chen, Hsi-An Chen, Wan-Chun Huang, Wei-Ru Lin, Tun-Chieh Chen, Chun-Yu Lin, Hsin-Ju Chien, Po-Liang Lu, Chiu-Mei Lin and Yen-Hsu Chen

    Article first published online : 17 JUN 2010, DOI: 10.1002/ptr.3201

  10. Ginger Oleoresin Chemical Composition, Bioactivity and Application as Bio-Preservatives

    Journal of Food Processing and Preservation

    Pushpa S. Murthy, Ranju Gautam and Pura Naik J

    Article first published online : 13 JAN 2015, DOI: 10.1111/jfpp.12428

  11. Antioxidant activity of ginger extract in sunflower oil

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 7, 15 May 2003, Pages: 624–629, Zia-ur-Rehman, A M Salariya and Farzana Habib

    Article first published online : 15 APR 2003, DOI: 10.1002/jsfa.1318

  12. MINIMUM INHIBITORY CONCENTRATION OF GINGER, SORBIC ACID AND CLOVES ON SOME MOLDS ISOLATED FROM FURA AND THE EFFECT OF THE CONCENTRATION ON FURA DURING STORAGE

    Journal of Food Processing and Preservation

    Volume 29, Issue 5-6, October 2005, Pages: 436–449, V.A. JIDEANI

    Article first published online : 15 NOV 2005, DOI: 10.1111/j.1745-4549.2005.00040.x

  13. Research on the extracting and anti-oxidation dynamic characteristics of ginger oleoresin

    International Journal of Food Science & Technology

    Volume 43, Issue 3, March 2008, Pages: 517–525, Liu Cheng-Lun, Tang Derong and Li Le

    Article first published online : 25 SEP 2007, DOI: 10.1111/j.1365-2621.2006.01486.x

  14. Modeling, characterization, and evaluation of efficiency and drying indices for microwave drying of Zingiber officianale and Curcuma mangga

    Asia-Pacific Journal of Chemical Engineering

    Volume 6, Issue 6, November/December 2011, Pages: 912–920, Mahesh Ganesapillai, Lima Rose Miranda, Tejesh Reddy, Micheal Bruno and Aruna Singh

    Article first published online : 16 JUL 2010, DOI: 10.1002/apj.484

  15. You have free access to this content
    Ginger and its pungent constituents non-competitively inhibit activation of human recombinant and native 5-HT3 receptors of enteric neurons

    Neurogastroenterology & Motility

    Volume 25, Issue 5, May 2013, Pages: 439–e302, J. Walstab, D. Krüger, T. Stark, T. Hofmann, I. E. Demir, G. O. Ceyhan, B. Feistel, M. Schemann and B. Niesler

    Article first published online : 12 MAR 2013, DOI: 10.1111/nmo.12107

  16. Comparison Between the Efficacy of Ginger and Sumatriptan in the Ablative Treatment of the Common Migraine

    Phytotherapy Research

    Volume 28, Issue 3, March 2014, Pages: 412–415, Mehdi Maghbooli, Farhad Golipour, Alireza Moghimi Esfandabadi and Mehran Yousefi

    Article first published online : 9 MAY 2013, DOI: 10.1002/ptr.4996

  17. Physico-chemical and functional properties of starch isolated from ginger spent

    Starch - Stärke

    Volume 63, Issue 9, September 2011, Pages: 570–578, Madhava Naidu Madeneni, Sheema Faiza, Ravi Ramaswamy, Manisha Guha and Srinivas Pullabhatla

    Article first published online : 30 MAY 2011, DOI: 10.1002/star.201100011

  18. Pilot clinical study of the effects of ginger root extract on eicosanoids in colonic mucosa of subjects at increased risk for colorectal cancer

    Molecular Carcinogenesis

    Suzanna M. Zick, D. Kim Turgeon, Jianwei Ren, Mack T. Ruffin, Benjamin D. Wright, Ananda Sen, Zora Djuric and Dean E. Brenner

    Article first published online : 24 APR 2014, DOI: 10.1002/mc.22163

  19. Antiinflammatory Effects of Ginger and Some of its Components in Human Bronchial Epithelial (BEAS-2B) Cells

    Phytotherapy Research

    Volume 26, Issue 3, March 2012, Pages: 333–336, Julia A. Podlogar and Eugen J. Verspohl

    Article first published online : 23 JUN 2011, DOI: 10.1002/ptr.3558

  20. GINGER–GARLIC PASTE IN RETORT POUCHES AND ITS QUALITY

    Journal of Food Process Engineering

    Volume 36, Issue 1, February 2013, Pages: 1–8, PRIYA NAMRATA TOPNO, VINOTHINI, SHILPA HABBANKUPPE JAYAPRAKASH, VISHALAKSHI VARADAIAH, SATHISH HASAN SHESHAGIRI, PUSHPA MURTHY SRINIVAS and MADENENI MADHAVA NAIDU

    Article first published online : 3 AUG 2011, DOI: 10.1111/j.1745-4530.2011.00645.x