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There are 21285 results for: content related to: Ginger compress therapy for adults with osteoarthritis

  1. FTIR, XRD and SEM Analysis of Ginger Powders with Different Size

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2017–2026, Xiaoyan Zhao, Haitao Zhu, Jun Chen and Qiang Ao

    Version of Record online : 30 JAN 2015, DOI: 10.1111/jfpp.12442

  2. The clinical effectiveness of Ginger (Zingiber officinale) in adults with osteoarthritis

    International Journal of Evidence-Based Healthcare

    Volume 6, Issue 3, September 2008, Pages: 311–320, Matthew J Leach and Saravana Kumar

    Version of Record online : 27 AUG 2008, DOI: 10.1111/j.1744-1609.2008.00106.x

  3. Pilot clinical study of the effects of ginger root extract on eicosanoids in colonic mucosa of subjects at increased risk for colorectal cancer

    Molecular Carcinogenesis

    Volume 54, Issue 9, September 2015, Pages: 908–915, Suzanna M. Zick, D. Kim Turgeon, Jianwei Ren, Mack T. Ruffin, Benjamin D. Wright, Ananda Sen, Zora Djuric and Dean E. Brenner

    Version of Record online : 24 APR 2014, DOI: 10.1002/mc.22163

  4. Efficacy of Ginger for Alleviating the Symptoms of Primary Dysmenorrhea: A Systematic Review and Meta-analysis of Randomized Clinical Trials

    Pain Medicine

    Volume 16, Issue 12, December 2015, Pages: 2243–2255, James W. Daily, Xin Zhang, Da Sol Kim and Sunmin Park

    Version of Record online : 14 JUL 2015, DOI: 10.1111/pme.12853

  5. Characterization of ginger proteases and their potential as a rennin replacement

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 7, May 2009, Pages: 1178–1185, Hou-Pin Su, Mei-Ju Huang and Han-Tsung Wang

    Version of Record online : 16 MAR 2009, DOI: 10.1002/jsfa.3572

  6. Acute effects of dietary ginger on muscle pain induced by eccentric exercise

    Phytotherapy Research

    Volume 24, Issue 11, November 2010, Pages: 1620–1626, Christopher D. Black and Patrick J. O'Connor

    Version of Record online : 28 OCT 2010, DOI: 10.1002/ptr.3148

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    Ginger augmented chemotherapy: A novel multitarget nontoxic approach for cancer management

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1364–1373, Roopali Saxena, Padmashree C. G. Rida, Omer Kucuk and Ritu Aneja

    Version of Record online : 11 MAR 2016, DOI: 10.1002/mnfr.201500955

  8. Interventions for nausea and vomiting in early pregnancy

    Intervention Review

    The Cochrane Library

    Anne Matthews, David M Haas, Dónal P O'Mathúna and Therese Dowswell

    Published Online : 8 SEP 2015, DOI: 10.1002/14651858.CD007575.pub4

  9. PREPARATION OF PROTEOLYTIC ACTIVITY RICH GINGER POWDER AND EVALUATION OF ITS TENDERIZING EFFECT ON SPENT-HEN MUSCLES

    Journal of Muscle Foods

    Volume 17, Issue 2, April 2006, Pages: 174–184, N. BHASKAR, N.M. SACHINDRA, V.K. MODI, P.Z. SAKHARE and N.S. MAHENDRAKAR

    Version of Record online : 10 MAR 2006, DOI: 10.1111/j.1745-4573.2006.00043.x

  10. You have full text access to this OnlineOpen article
    Quality changes and freezing time prediction during freezing and thawing of ginger

    Food Science & Nutrition

    Poonam Singha and Kasiviswanathan Muthukumarappan

    Version of Record online : 2 DEC 2015, DOI: 10.1002/fsn3.314

  11. Simultaneous determination of four aflatoxins and ochratoxin A in ginger and related products by HPLC with fluorescence detection after immunoaffinity column clean-up and postcolumn photochemical derivatization

    Journal of Separation Science

    Volume 36, Issue 23, December 2013, Pages: 3709–3716, Jing Wen, Weijun Kong, Jian Wang and Meihua Yang

    Version of Record online : 20 OCT 2013, DOI: 10.1002/jssc.201300885

  12. Physico-chemical and functional properties of starch isolated from ginger spent

    Starch - Stärke

    Volume 63, Issue 9, September 2011, Pages: 570–578, Madhava Naidu Madeneni, Sheema Faiza, Ravi Ramaswamy, Manisha Guha and Srinivas Pullabhatla

    Version of Record online : 30 MAY 2011, DOI: 10.1002/star.201100011

  13. Biopreservative Effect of Ginger (Zingiber officinale) and Garlic Powder (Allium sativum) on Tomato Paste

    Journal of Food Safety

    Volume 35, Issue 4, November 2015, Pages: 440–452, Abiola F. Olaniran, Sumbo H. Abiose and Adekanmi H. Adeniran

    Version of Record online : 20 APR 2015, DOI: 10.1111/jfs.12193

  14. Research on the extracting and anti-oxidation dynamic characteristics of ginger oleoresin

    International Journal of Food Science & Technology

    Volume 43, Issue 3, March 2008, Pages: 517–525, Liu Cheng-Lun, Tang Derong and Li Le

    Version of Record online : 25 SEP 2007, DOI: 10.1111/j.1365-2621.2006.01486.x

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    Use of polymerase chain reaction to detect the soft rot pathogen, Pythium myriotylum, in infected ginger rhizomes

    Letters in Applied Microbiology

    Volume 36, Issue 2, February 2003, Pages: 116–120, P.H. Wang, C.Y. Chung, Y.S. Lin and Y. Yeh

    Version of Record online : 14 JAN 2003, DOI: 10.1046/j.1472-765X.2003.01272.x

  16. Ginger extract and polaprezinc exert gastroprotective actions by anti-oxidant and growth factor modulating effects in rats

    Journal of Gastroenterology and Hepatology

    Volume 25, Issue 12, December 2010, Pages: 1861–1869, Joshua K Ko and Catherine C Leung

    Version of Record online : 8 APR 2010, DOI: 10.1111/j.1440-1746.2010.06347.x

  17. Simultaneous determination of four aflatoxins and ochratoxin A in ginger after inoculation with fungi by ultra-fast liquid chromatography–tandem mass spectrometry

    Journal of the Science of Food and Agriculture

    Ying Yang, Jing Wen, Weijun Kong, Qiutao Liu, Hongli Luo, Jian Wang and Meihua Yang

    Version of Record online : 23 MAR 2016, DOI: 10.1002/jsfa.7618

  18. Effect of a ginger extract on pregnancy-induced nausea: A randomised controlled trial

    Australian and New Zealand Journal of Obstetrics and Gynaecology

    Volume 43, Issue 2, April 2003, Pages: 139–144, Karen E. Willetts, Abie Ekangaki and John A Eden

    Version of Record online : 28 MAR 2003, DOI: 10.1046/j.0004-8666.2003.00039.x

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    Ginger and its pungent constituents non-competitively inhibit activation of human recombinant and native 5-HT3 receptors of enteric neurons

    Neurogastroenterology & Motility

    Volume 25, Issue 5, May 2013, Pages: 439–e302, J. Walstab, D. Krüger, T. Stark, T. Hofmann, I. E. Demir, G. O. Ceyhan, B. Feistel, M. Schemann and B. Niesler

    Version of Record online : 12 MAR 2013, DOI: 10.1111/nmo.12107

  20. Changes in some quality factors of frozen ginger as affected by the freezing storage conditions

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 10, 15 August 2006, Pages: 1439–1445, Dong-Ho Kim and Young-Chun Lee

    Version of Record online : 14 JUN 2006, DOI: 10.1002/jsfa.2504