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There are 4050 results for: content related to: Proximity to rainforest enhances pollination and fruit set in orchards

  1. Services and Disservices from Insects in Agricultural Landscapes of the Atherton Tableland

    Living in a Dynamic Tropical Forest Landscape

    Saul A. Cunningham, K. Rosalind Blanche, Pages: 240–250, 2009

    Published Online : 2 FEB 2009, DOI: 10.1002/9781444300321.ch18

  2. Use of macadamia presscake as a protein feedstuff in practical diets for tilapia, Oreochromis niloticus (L.)

    Aquaculture Research

    Volume 26, Issue 6, June 1995, Pages: 371–377, A M Balogun and O A Fagbenro

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2109.1995.tb00926.x

  3. Dropping macadamia nuts-in-shell reduces kernel roasting quality

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 13, October 2010, Pages: 2163–2167, David A Walton and Helen M Wallace

    Article first published online : 14 JUL 2010, DOI: 10.1002/jsfa.4063

  4. You have free access to this content
    A family of antimicrobial peptides is produced by processing of a 7S globulin protein in Macadamia integrifolia kernels

    The Plant Journal

    Volume 19, Issue 6, September 1999, Pages: 699–710, John P. Marcus, Jodie L. Green, Ken C. Goulter and John M. Manners

    Article first published online : 5 JAN 2002, DOI: 10.1046/j.1365-313x.1999.00569.x

  5. Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 2953–2958, David A Walton, Bruce W Randall, Marie D Le Lagadec and Helen M Wallace

    Article first published online : 19 APR 2013, DOI: 10.1002/jsfa.6123

  6. Quality changes in macadamia kernel between harvest and farm-gate

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 3, February 2011, Pages: 480–484, David A Walton and Helen M Wallace

    Article first published online : 27 OCT 2010, DOI: 10.1002/jsfa.4209

  7. Bark beetles (Coleoptera: Curculionidae: Scolytinae) of importance to the Australian macadamia industry: an integrative taxonomic approach to species diagnostics

    Australian Journal of Entomology

    Volume 49, Issue 2, May 2010, Pages: 104–113, Andrew Mitchell and Craig Maddox

    Article first published online : 18 MAY 2010, DOI: 10.1111/j.1440-6055.2010.00746.x

  8. Quick Decline of Macadamia Trees: Association with Phytophthora capsici

    Journal of Phytopathology

    Volume 141, Issue 4, August 1994, Pages: 386–389, W. H. Ko and R. K. Kunimoto

    Article first published online : 1 MAY 2008, DOI: 10.1111/j.1439-0434.1994.tb04513.x

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    SCALE INSECTS (HOMOPTERA: COCCOIDEA) ON MACADAMIA

    Australian Journal of Entomology

    Volume 12, Issue 2, June 1973, Pages: 81–91, D. J. Williams*

    Article first published online : 31 MAR 2007, DOI: 10.1111/j.1440-6055.1973.tb01641.x

  10. Fruit growth and abscission in Macadamia imtegrifolia

    Physiologia Plantarum

    Volume 64, Issue 4, August 1985, Pages: 455–460, William S. Sakai and Mike A. Nagao

    Article first published online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1985.tb08522.x

  11. 1H NMR INVESTIGATION OF OIL OXIDATION IN MACADAMIA NUTS COATED WITH ZEIN-BASED FILMS

    Journal of Food Processing and Preservation

    Volume 35, Issue 6, December 2011, Pages: 790–796, M. COLZATO, J.A. SCRAMIN, L.A. FORATO, L.A. COLNAGO and O.B.G. ASSIS

    Article first published online : 26 APR 2011, DOI: 10.1111/j.1745-4549.2011.00530.x

  12. CHEMICAL ANALYSES AND VITAMIN ASSAYS OF MACADAMIA NUTS

    Journal of Food Science

    Volume 6, Issue 6, November 1941, Pages: 547–552, CAREY D. MILLER and LUCILLE LOUIS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1941.tb16313.x

  13. Optimal salting of macadamia (Macadamia integrifolia) nuts

    Journal of the Science of Food and Agriculture

    Volume 46, Issue 2, 1989, Pages: 221–225, Dov Basker and Amnon Kadman

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740460210

  14. FACTORS AFFECTING MACADAMIA NUT STABILITY. 3. Effects of Roasting Oil Quality and Antioxidants

    Journal of Food Science

    Volume 36, Issue 1, January 1971, Pages: 81–83, CATHERINE G. CAVALETTO and HARRY Y. YAMAMOTO

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1971.tb02039.x

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    Identity of Two Phycitine Pests on Macadamia (Lepidoptera: Pyralidae: Phycitinae)

    Australian Journal of Entomology

    Volume 33, Issue 3, August 1994, Pages: 235–244, MARIANNE HORAK

    Article first published online : 31 MAR 2007, DOI: 10.1111/j.1440-6055.1994.tb01225.x

  16. Cuticular morphology and aspects of the ecology and fossil history of North Queensland rainforest Proteaceae

    Botanical Journal of the Linnean Society

    Volume 116, Issue 4, December 1994, Pages: 249–303, RAYMOND J. CARPENTER

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1095-8339.1994.tb00434.x

  17. You have free access to this content
    A novel approach to the rapid assignment of 13C NMR spectra of major components of vegetable oils such as avocado, mango kernel and macadamia nut oils

    Magnetic Resonance in Chemistry

    Volume 47, Issue 9, September 2009, Pages: 771–781, Liezel Retief, Jean M. McKenzie and Klaus R. Koch

    Article first published online : 22 JUN 2009, DOI: 10.1002/mrc.2463

  18. Ethylbenzene removal under mesophilic conditions in a biofilter with Macadamia ternifolia nutshells as a carrier material

    Journal of Chemical Technology and Biotechnology

    Volume 88, Issue 1, January 2013, Pages: 81–87, Diëgo Volckaert, F. Javier Álvarez-Hornos, Philippe M. Heynderickx, Chidnapa Kittikoon and Herman Van Langenhove

    Article first published online : 7 AUG 2012, DOI: 10.1002/jctb.3897

  19. Moisture characteristics of macadamia nuts in relation to storage

    Journal of the Science of Food and Agriculture

    Volume 28, Issue 11, November 1977, Pages: 990–995, Graham P. Hansen and Mark C. Gough

    Article first published online : 10 MAY 2006, DOI: 10.1002/jsfa.2740281107

  20. Effects of oil roasting temperature and time on the quality of two Macadamia integrifolia cultivars

    Journal of the Science of Food and Agriculture

    Volume 68, Issue 4, August 1995, Pages: 471–475, Richard L Mason, Ray P Bowden and Stephen M Nottingham

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740680411