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There are 14732 results for: content related to: Conservation value of cacao agroforestry for amphibians and reptiles in South-East Asia: combining correlative models with follow-up field experiments

  1. Effects of an experimental drought on the functioning of a cacao agroforestry system, Sulawesi, Indonesia

    Global Change Biology

    Volume 16, Issue 5, May 2010, Pages: 1515–1530, LUITGARD SCHWENDENMANN, EDZO VELDKAMP, GERALD MOSER, DIRK HÖLSCHER, MICHAEL KÖHLER, YANN CLOUGH, ISWANDI ANAS, GUNAWAN DJAJAKIRANA, STEFAN ERASMI, DIETRICH HERTEL, DANIELA LEITNER, CHRISTOPH LEUSCHNER, BEATE MICHALZIK, PAVEL PROPASTIN, AIYEN TJOA, TEJA TSCHARNTKE and OLIVER Van STRAATEN

    Version of Record online : 21 JUL 2009, DOI: 10.1111/j.1365-2486.2009.02034.x

  2. You have free access to this content
    Multifunctional shade-tree management in tropical agroforestry landscapes – a review

    Journal of Applied Ecology

    Volume 48, Issue 3, June 2011, Pages: 619–629, Teja Tscharntke, Yann Clough, Shonil A. Bhagwat, Damayanti Buchori, Heiko Faust, Dietrich Hertel, Dirk Hölscher, Jana Juhrbandt, Michael Kessler, Ivette Perfecto, Christoph Scherber, Götz Schroth, Edzo Veldkamp and Thomas C. Wanger

    Version of Record online : 31 JAN 2011, DOI: 10.1111/j.1365-2664.2010.01939.x

  3. Effects of Land-Use Change on Community Composition of Tropical Amphibians and Reptiles in Sulawesi, Indonesia

    Conservation Biology

    Volume 24, Issue 3, June 2010, Pages: 795–802, THOMAS C. WANGER, DJOKO T. ISKANDAR, IRIS MOTZKE, BARRY W. BROOK, NAVJOT S. SODHI, YANN CLOUGH and TEJA TSCHARNTKE

    Version of Record online : 11 FEB 2010, DOI: 10.1111/j.1523-1739.2009.01434.x

  4. Monilia (Moniliophtora roreri) and the Post-Development of Belizean Cacao

    Culture, Agriculture, Food and Environment

    Volume 38, Issue 1, June 2016, Pages: 28–37, Erik Stanley

    Version of Record online : 3 JUN 2016, DOI: 10.1111/cuag.12063

  5. Mass Proportion, Proximate Composition and Effects of Solvents and Extraction Parameters on Pigment Yield from Cacao Pod Shell (Theobroma cacao L.)

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1414–1420, Van Tang Nguyen

    Version of Record online : 19 SEP 2014, DOI: 10.1111/jfpp.12360

  6. You have full text access to this Open Access content
    Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation

    Conservation Letters

    Volume 2, Issue 5, October 2009, Pages: 197–205, Yann Clough, Heiko Faust and Teja Tscharntke

    Version of Record online : 7 SEP 2009, DOI: 10.1111/j.1755-263X.2009.00072.x

  7. Diversity and pathogenicity of the Ceratocystidaceae associated with cacao agroforests in Cameroon

    Plant Pathology

    Volume 65, Issue 1, January 2016, Pages: 64–78, M. Mbenoun, M. J. Wingfield, A. D. Begoude Boyogueno, F. Nsouga Amougou, S. Petchayo Tigang, G. M. ten Hoopen, C. V. Mfegue, L. Dibog, S. Nyassé, B. D. Wingfield and J. Roux

    Version of Record online : 21 MAY 2015, DOI: 10.1111/ppa.12400

  8. Increased pollinator habitat enhances cacao fruit set and predator conservation

    Ecological Applications

    Volume 27, Issue 3, April 2017, Pages: 887–899, Samantha J. Forbes and Tobin D. Northfield

    Version of Record online : 15 MAR 2017, DOI: 10.1002/eap.1491

  9. Oecophylla smaragdina ants provide pest control in Australian cacao

    Biotropica

    Volume 49, Issue 3, May 2017, Pages: 328–336, Samantha J. Forbes and Tobin D. Northfield

    Version of Record online : 22 MAR 2017, DOI: 10.1111/btp.12405

  10. Modelling cacao pod growth: implications for disease control

    Annals of Applied Biology

    Volume 160, Issue 3, May 2012, Pages: 260–272, G. Martijn ten Hoopen, P. Deberdt, M. Mbenoun and C. Cilas

    Version of Record online : 9 MAR 2012, DOI: 10.1111/j.1744-7348.2012.00539.x

  11. Clinical benefit and preservation of flavonols in dark chocolate manufacturing

    Nutrition Reviews

    Volume 66, Issue 11, November 2008, Pages: 630–641, Andrew McShea, Emma Ramiro-Puig, Sandra B Munro, Gemma Casadesus, Margarida Castell and Mark A Smith

    Version of Record online : 27 OCT 2008, DOI: 10.1111/j.1753-4887.2008.00114.x

  12. System level analysis of cacao seed ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress resistance

    The Plant Journal

    Volume 87, Issue 3, August 2016, Pages: 318–332, Lei Wang, Thomas Nägele, Hannes Doerfler, Lena Fragner, Palak Chaturvedi, Ella Nukarinen, Anke Bellaire, Werner Huber, Jakob Weiszmann, Doris Engelmeier, Ziva Ramsak, Kristina Gruden and Wolfram Weckwerth

    Version of Record online : 5 AUG 2016, DOI: 10.1111/tpj.13201

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    A minor pest reduces yield losses by a major pest: plant-mediated herbivore interactions in Indonesian cacao

    Journal of Applied Ecology

    Volume 49, Issue 2, April 2012, Pages: 465–473, Arno Wielgoss, Yann Clough, Brigitte Fiala, Alfianus Rumede and Teja Tscharntke

    Version of Record online : 9 MAR 2012, DOI: 10.1111/j.1365-2664.2012.02122.x

  14. Application of glycerol as a foliar spray activates the defence response and enhances disease resistance of Theobroma cacao

    Molecular Plant Pathology

    Volume 16, Issue 1, January 2015, Pages: 27–37, Yufan Zhang, Philip Smith, Siela N. Maximova and Mark J. Guiltinan

    Version of Record online : 9 JUL 2014, DOI: 10.1111/mpp.12158

  15. The Effects of Cropping Systems on Avian Communities in Cacao and Banana Agro-Forestry Systems of Talamanca, Costa Rica

    Biotropica

    Volume 43, Issue 1, January 2011, Pages: 68–76, Chad B. Wilsey and Stanley A. Temple

    Version of Record online : 3 MAY 2010, DOI: 10.1111/j.1744-7429.2010.00640.x

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    Effects of Cacao Liquor Polyphenols on Cardiovascular and Autonomic Nervous Functions in Hypercholesterolaemic Rabbits

    Basic & Clinical Pharmacology & Toxicology

    Volume 103, Issue 6, December 2008, Pages: 581–587, Megumi Akita, Masayoshi Kuwahara, Fumi Itoh, Yoshihisa Nakano, Naomi Osakabe, Tohru Kurosawa and Hirokazu Tsubone

    Version of Record online : 24 OCT 2008, DOI: 10.1111/j.1742-7843.2008.00331.x

  17. Bats and birds increase crop yield in tropical agroforestry landscapes

    Ecology Letters

    Volume 16, Issue 12, December 2013, Pages: 1480–1487, Bea Maas, Yann Clough and Teja Tscharntke

    Version of Record online : 17 OCT 2013, DOI: 10.1111/ele.12194

  18. Successful pod infections by Moniliophthora roreri result in differential Theobroma cacao gene expression depending on the clone's level of tolerance

    Molecular Plant Pathology

    Volume 15, Issue 7, September 2014, Pages: 698–710, Shahin S. Ali, Rachel L. Melnick, Jayne Crozier, Wilberth Phillips-Mora, Mary D. Strem, Jonathan Shao, Dapeng Zhang, Richard Sicher, Lyndel Meinhardt and Bryan A. Bailey

    Version of Record online : 14 APR 2014, DOI: 10.1111/mpp.12126

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    Corrigendum: Corrigendum

    Vol. 18, Issue 1, 169, Version of Record online: 20 DEC 2016

  19. Cocoa

    Standard Article

    Compendium of Transgenic Crop Plants

    Siela N. Maximova, Mark J. Guiltinan and Tan C. Lock

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0803

  20. You have full text access to this Open Access content
    Enhanced resistance in Theobroma cacao against oomycete and fungal pathogens by secretion of phosphatidylinositol-3-phosphate-binding proteins

    Plant Biotechnology Journal

    Volume 14, Issue 3, March 2016, Pages: 875–886, Emily E. Helliwell, Julio Vega-Arreguín, Zi Shi, Bryan Bailey, Shunyuan Xiao, Siela N. Maximova, Brett M. Tyler and Mark J. Guiltinan

    Version of Record online : 27 JUL 2015, DOI: 10.1111/pbi.12436