Search Results

There are 11906 results for: content related to: Pollination services provided to small and large highbush blueberry fields by wild and managed bees

  1. You have full text access to this OnlineOpen article
    Pest risk assessment of Diaporthe vaccinii for the EU territory

    EFSA Journal

    Volume 15, Issue 9, September 2017, EFSA Panel on Plant Health (PLH), Michael Jeger, Claude Bragard, David Caffier, Thierry Candresse, Elisavet Chatzivassiliou, Katharina Dehnen-Schmutz, Gianni Gilioli, Jean-Claude Grégoire, Josep Anton Jaques Miret, Alan MacLeod, Maria Navajas Navarro, Björn Niere, Stephen Parnell, Roel Potting, Trond Rafoss, Vittorio Rossi, Gregor Urek, Wopke Van Der Werf, Jonathan West, Stephan Winter, Ciro Gardi, Olaf Mosbach-Schulz, Ioannis Koufakis and Ariena Van Bruggen

    Version of Record online : 13 SEP 2017, DOI: 10.2903/j.efsa.2017.4924

  2. Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols

    Molecular Nutrition & Food Research

    Volume 58, Issue 10, October 2014, Pages: 1952–1961, Ana Rodriguez-Mateos, Raquel Del Pino-García, Trevor W. George, Alberto Vidal-Diez, Christian Heiss and Jeremy P. E. Spencer

    Version of Record online : 22 AUG 2014, DOI: 10.1002/mnfr.201400231

  3. Effects of Spray Drying on Antioxidant Capacity and Anthocyanidin Content of Blueberry By-Products

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: H156–H164, Kar Lim, Mitzi Ma and Kirk D. Dolan

    Version of Record online : 1 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02286.x

  4. Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies

    Molecular Nutrition & Food Research

    Volume 61, Issue 6, June 2017, Brett Ronald Cutler, Chrissa Petersen and Pon Velayutham Anandh Babu

    Version of Record online : 10 OCT 2016, DOI: 10.1002/mnfr.201600271

  5. Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 916–924, Roopesh M Syamaladevi, Preston K Andrews, Neal M Davies, Thomas Walters and Shyam S Sablani

    Version of Record online : 3 OCT 2011, DOI: 10.1002/jsfa.4670

  6. PASTEURIZED BLUEBERRY (VACCINIUM CORYMBOSUM) JUICE INHIBITS GROWTH OF BACTERIAL PATHOGENS IN MILK BUT ALLOWS SURVIVAL OF PROBIOTIC BACTERIA

    Journal of Food Safety

    Volume 32, Issue 2, May 2012, Pages: 204–209, DEBABRATA BISWAS, NATHAN E. WIDEMAN, CORLISS A. O'BRYAN, ARUNACHALAM MUTHAIYAN, JODY M. LINGBECK, PHILIP G. CRANDALL and STEVEN C. RICKE

    Version of Record online : 17 APR 2012, DOI: 10.1111/j.1745-4565.2012.00369.x

  7. You have full text access to this Open Access content
    Apple and Blueberry Synergies for Designing Bioactive Ingredients for the Management of Early Stages of Type 2 Diabetes

    Journal of Food Quality

    Volume 39, Issue 4, August 2016, Pages: 370–382, Widya Agustinah, Dipayan Sarkar, Floyd Woods and Kalidas Shetty

    Version of Record online : 1 MAY 2016, DOI: 10.1111/jfq.12206

  8. You have free access to this content
    Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 6, November 2011, Pages: 303–320, Winny Routray and Valerie Orsat

    Version of Record online : 25 OCT 2011, DOI: 10.1111/j.1541-4337.2011.00164.x

  9. Blueberry supplementation attenuates microglial activation in hippocampal intraocular grafts to aged hosts

    Glia

    Volume 58, Issue 6, 15 April 2010, Pages: 679–690, Lauren M. Willis, Linnea Freeman, Paula C. Bickford, E. Matthew Quintero, Claudia D. Umphlet, Alfred B. Moore, Laura Goetzl and Ann-Charlotte Granholm

    Version of Record online : 14 DEC 2009, DOI: 10.1002/glia.20954

  10. You have free access to this content
    Soil grain analyses at Meridiani Planum, Mars

    Journal of Geophysical Research: Planets (1991–2012)

    Volume 111, Issue E12, December 2006, C. M. Weitz, R. C. Anderson, J. F. Bell III, W. H. Farrand, K. E. Herkenhoff, J. R. Johnson, B. L. Jolliff, R. V. Morris, S. W. Squyres and R. J. Sullivan

    Version of Record online : 15 SEP 2006, DOI: 10.1029/2005JE002541

  11. Quality factors, antioxidant activity, and sensory properties of jet-tube dried rabbiteye blueberries

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1887–1897, Laura A Pallas, Ronald B Pegg and William L Kerr

    Version of Record online : 12 DEC 2012, DOI: 10.1002/jsfa.5985

  12. You have full text access to this OnlineOpen article
    Mitigation of pollen limitation in the lowbush blueberry agroecosystem: effect of augmenting natural pollinators

    Ecosphere

    Volume 6, Issue 11, November 2015, Pages: 1–19, Melissa Fulton, Linley K. Jesson, Kyle Bobiwash and Daniel J. Schoen

    Version of Record online : 20 NOV 2015, DOI: 10.1890/ES15-00148.1

  13. Flavor of Fresh Blueberry Juice and the Comparison to Amount of Sugars, Acids, Anthocyanidins, and Physicochemical Measurements

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: S818–S827, Karen L. Bett-Garber, Jeanne M. Lea, Michael A. Watson, Casey C. Grimm, Steven W. Lloyd, John C. Beaulieu, Rebecca E. Stein-Chisholm, Brett P. Andrzejewski and Donna A. Marshall

    Version of Record online : 28 MAR 2015, DOI: 10.1111/1750-3841.12821

  14. Blueberry Metabolites Attenuate Lipotoxicity-Induced Endothelial Dysfunction

    Molecular Nutrition & Food Research

    Volume 62, Issue 2, January 2018, Divya Bharat, Rafaela Ramos Mororo Cavalcanti, Chrissa Petersen, Nathan Begaye, Brett Ronald Cutler, Marcella Melo Assis Costa, Renata Kelly Luna Gomes Ramos, Marina Ramos Ferreira, Youyou Li, Leena P. Bharath, Emma Toolson, Paul Sebahar, Ryan E. Looper, Thunder Jalili, Namakkal S. Rajasekaran, Zhenquan Jia, J. David Symons and Pon Velayutham Anandh Babu

    Version of Record online : 14 DEC 2017, DOI: 10.1002/mnfr.201700601

  15. You have full text access to this Open Access content
    OXIDATIVE STABILITY OF BRINED ANCHOVIES WITH EXTRACTS FROM BLUEBERRY (VACCINUM SP.) FRUITS AND LEAVES

    Journal of Food Quality

    Volume 32, Issue 4, August 2009, Pages: 411–424, SADETTIN TURHAN, HASAN TEMIZ and A. FAIK KOCA

    Version of Record online : 30 JUL 2009, DOI: 10.1111/j.1745-4557.2009.00270.x

  16. Field type, trap type and field-edge characteristics affect Rhagoletis mendax captures in lowbush blueberries

    Pest Management Science

    Volume 70, Issue 11, November 2014, Pages: 1720–1727, Justin M Renkema, G Christopher Cutler and Sonia O Gaul

    Version of Record online : 17 FEB 2014, DOI: 10.1002/ps.3714

  17. Meek mothers with powerful daughters: effects of novel host environments and small trait differences on parasitoid competition

    Oikos

    Volume 125, Issue 10, October 2016, Pages: 1516–1527, Gabriela Hamerlinck, Nathan P. Lemoine, Glen R. Hood, Karen C. Abbott and Andrew A. Forbes

    Version of Record online : 1 MAR 2016, DOI: 10.1111/oik.02701

  18. You have free access to this content
    Flower plantings increase wild bee abundance and the pollination services provided to a pollination-dependent crop

    Journal of Applied Ecology

    Volume 51, Issue 4, August 2014, Pages: 890–898, Brett R. Blaauw and Rufus Isaacs

    Version of Record online : 23 APR 2014, DOI: 10.1111/1365-2664.12257

  19. Dynamics of Quality Bluegill Populations inTwo Michigan Lakes with Dense Vegetation

    North American Journal of Fisheries Management

    Volume 19, Issue 1, February 1999, Pages: 97–109, James C. Schneider

    Version of Record online : 8 JAN 2011, DOI: 10.1577/1548-8675(1999)019<0097:DOQBPI>2.0.CO;2

  20. Demography of Rumex acetosella in lowbush blueberry (Vaccinium angustifolium)

    Weed Research

    Volume 54, Issue 4, August 2014, Pages: 377–387, S N White, N S Boyd and R C Van Acker

    Version of Record online : 22 MAY 2014, DOI: 10.1111/wre.12092