Search Results

There are 27776 results for: content related to: Pollination services decline with distance from natural habitat even in biodiversity-rich areas

  1. You have free access to this content
    Creating patches of native flowers facilitates crop pollination in large agricultural fields: mango as a case study

    Journal of Applied Ecology

    Volume 49, Issue 6, December 2012, Pages: 1373–1383, Luísa G. Carvalheiro, Colleen L. Seymour, Susan W. Nicolson and Ruan Veldtman

    Version of Record online : 5 NOV 2012, DOI: 10.1111/j.1365-2664.2012.02217.x

  2. Insect inventories in a mango-based agroforestry area in Bangladesh: foraging behavior and performance of pollinators on fruit set

    Entomological Research

    Volume 45, Issue 4, July 2015, Pages: 217–224, Md Ruhul Amin, Shakura Namni, Md Ramiz Uddin Miah, Md Giashuddin Miah, Mohammad Zakaria, Sang Jae Suh and Yong Jung Kwon

    Version of Record online : 2 JUL 2015, DOI: 10.1111/1748-5967.12112

  3. Natural vegetation benefits synergistic control of the three main insect and pathogen pests of a fruit crop in southern Africa

    Journal of Applied Ecology

    Volume 52, Issue 4, August 2015, Pages: 1092–1101, Dominic C. Henri, Owen Jones, Ariana Tsiattalos, Elisa Thébault, Colleen L. Seymour and F. J. Frank van Veen

    Version of Record online : 29 JUN 2015, DOI: 10.1111/1365-2664.12465

  4. Mango film coated for fresh-cut mango in modified atmosphere packaging

    International Journal of Food Science & Technology

    Volume 45, Issue 8, August 2010, Pages: 1689–1695, Rungsinee Sothornvit and Patratip Rodsamran

    Version of Record online : 20 JUL 2010, DOI: 10.1111/j.1365-2621.2010.02316.x

  5. Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 10, 15 August 2016, Pages: 3613–3620, Panita Ngamchuachit, Elizabeth J Mitcham and Diane M Barrett

    Version of Record online : 8 FEB 2016, DOI: 10.1002/jsfa.7597

  6. You have free access to this content
    HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)

    ELECTROPHORESIS

    Volume 37, Issue 7-8, April 2016, Pages: 1072–1084, Ana María Gómez-Caravaca, Ana López-Cobo, Vito Verardo, Antonio Segura-Carretero and Alberto Fernández-Gutiérrez

    Version of Record online : 1 FEB 2016, DOI: 10.1002/elps.201500439

  7. Rheological and high gelling properties of mango (Mangifera indica) and ambarella (Spondias cytherea) peel pectins

    International Journal of Food Science & Technology

    Volume 44, Issue 9, September 2009, Pages: 1809–1817, Benoît Bargui Koubala, Germain Kansci, Catherine Garnier, Israël Lape Mbome, Sylvie Durand, Jean-François Thibault and Marie-Christine Ralet

    Version of Record online : 10 JUL 2009, DOI: 10.1111/j.1365-2621.2009.02003.x

  8. Effect of ripening stage and infusion with calcium lactate and sucrose on the quality and microstructure of frozen mango

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2136–2141, Sirirak Siramard and Sanguansri Charoenrein

    Version of Record online : 25 APR 2014, DOI: 10.1111/ijfs.12553

  9. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 3, February 2012, Pages: 557–563, Noor Aziah Abdul Aziz, Lee Min Wong, Rajeev Bhat and Lai Hoong Cheng

    Version of Record online : 30 AUG 2011, DOI: 10.1002/jsfa.4606

  10. You have full text access to this OnlineOpen article
    Effects of blanching, acidification, or addition of EDTA on vitamin C and β-carotene stability during mango purée preparation

    Food Science & Nutrition

    Volume 4, Issue 5, September 2016, Pages: 706–715, Isabel R. F. Guiamba and Ulf Svanberg

    Version of Record online : 18 JAN 2016, DOI: 10.1002/fsn3.335

  11. Preharvest bagging with wavelength-selective materials enhances development and quality of mango (Mangifera indica L.) cv. Nam Dok Mai #4

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 664–671, Vanee Chonhenchob, Damrongpol Kamhangwong, Jittiporn Kruenate, Krittaphat Khongrat, Nantavat Tangchantra, Uthai Wichai and S Paul Singh

    Version of Record online : 23 DEC 2010, DOI: 10.1002/jsfa.4231

  12. Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from the Mango Peel

    Journal of Food Processing and Preservation

    Muhammad Naeem Safdar, Tusneem Kausar and Muhammad Nadeem

    Version of Record online : 4 JUL 2016, DOI: 10.1111/jfpp.13028

  13. Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition

    International Journal of Food Science & Technology

    Volume 51, Issue 3, March 2016, Pages: 789–800, Adeline Bonneau, Renaud Boulanger, Marc Lebrun, Isabelle Maraval and Ziya Gunata

    Version of Record online : 18 JAN 2016, DOI: 10.1111/ijfs.13038

  14. ACCELERATED STORAGE, SHELF LIFE AND COLOR OF MANGO POWDER

    Journal of Food Processing and Preservation

    Volume 29, Issue 1, February 2005, Pages: 45–62, S. JAYA and H. DAS

    Version of Record online : 29 APR 2005, DOI: 10.1111/j.1745-4549.2005.00012.x

  15. You have free access to this content
    Mango polyphenolics reduce inflammation in intestinal colitis—involvement of the miR-126/PI3K/AKT/mTOR axis in vitro and in vivo

    Molecular Carcinogenesis

    Volume 56, Issue 1, January 2017, Pages: 197–207, Hyemee Kim, Nivedita Banerjee, Ryan C. Barnes, Catherine M. Pfent, Stephen T. Talcott, Roderick H. Dashwood and Susanne U. Mertens-Talcott

    Version of Record online : 6 APR 2016, DOI: 10.1002/mc.22484

  16. Mango

    Standard Article

    Compendium of Transgenic Crop Plants

    Richard E. Litz

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0506

  17. Characteristics of gelling agent substituted fruit jam: studies on the textural, optical, physicochemical and sensory properties

    International Journal of Food Science & Technology

    Volume 47, Issue 9, September 2012, Pages: 1808–1818, Marjan Javanmard, Nyuk Ling Chin, Seyed Hamed Mirhosseini and Johari Endan

    Version of Record online : 11 JUN 2012, DOI: 10.1111/j.1365-2621.2012.03036.x

  18. QUALITY CURVES FOR MANGO FRUIT (CV. TOMMY ATKINS AND PALMER) STORED AT CHILLING AND NONCHILLING TEMPERATURES

    Journal of Food Quality

    Volume 30, Issue 1, February 2007, Pages: 104–120, M. CECILIA N. NUNES, J.P. EMOND, JEFFREY K. BRECHT, SHARON DEA and EMILIE PROULX

    Version of Record online : 23 MAR 2007, DOI: 10.1111/j.1745-4557.2007.00109.x

  19. You have full text access to this OnlineOpen article
    Effect of tamarind (Tamarindus indica L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched cookies and mango juice

    Food Science & Nutrition

    Volume 4, Issue 4, July 2016, Pages: 494–507, Sheilla Natukunda, John H. Muyonga and Ivan M. Mukisa

    Version of Record online : 18 NOV 2015, DOI: 10.1002/fsn3.311

  20. SENSORY LEXICON FOR MANGO AS AFFECTED BY CULTIVARS AND STAGES OF RIPENESS

    Journal of Sensory Studies

    Volume 27, Issue 3, June 2012, Pages: 148–160, S. SUWONSICHON, E. CHAMBERS IV, V. KONGPENSOOK and C. OUPADISSAKOON

    Version of Record online : 8 MAY 2012, DOI: 10.1111/j.1745-459X.2012.00377.x