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There are 43999 results for: content related to: Reduced pesticide toxicity and increased woody vegetation cover account for enhanced native bird densities in organic orchards

  1. Kiwifruit: A Botanical Review

    Horticultural Reviews, Volume 6

    Jules Janick, Pages: 1–64, 2011

    Published Online : 8 FEB 2011, DOI: 10.1002/9781118060797.ch1

  2. Internal versus external control of calcium nutrition in kiwifruit

    Journal of Plant Nutrition and Soil Science

    Volume 177, Issue 6, December, 2014, Pages: 819–830, Giuseppe Montanaro, Bartolomeo Dichio, Alexander Lang, Alba N. Mininni, Vitale Nuzzo, Michael J. Clearwater and Cristos Xiloyannis

    Version of Record online : 8 OCT 2014, DOI: 10.1002/jpln.201400396

  3. Acquisition and Utilization of Carbon, Mineral Nutrients, and Water by the Kiwifruit Vine

    Horticultural Reviews, Volume 12

    J. G. Buwalda, G. S. Smith, Pages: 307–347, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118060858.ch7

  4. Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy

    Molecular Nutrition & Food Research

    Volume 52, Issue S2, November 2008, Pages: S230–S240, Christina Oberhuber, Sean M. Bulley, Barbara K. Ballmer-Weber, Merima Bublin, Sonja Gaier, Åsa Marknell DeWitt, Peter Briza, Gerlinde Hofstetter, Jonas Lidholm, Stefan Vieths and Karin Hoffmann-Sommergruber

    Version of Record online : 16 OCT 2008, DOI: 10.1002/mnfr.200800146

  5. Molecular characterization of allergens in raw and processed kiwifruit

    Pediatric Allergy and Immunology

    Volume 26, Issue 2, March 2015, Pages: 139–144, Francesca Uberti, Elena Peñas, Yuri Manzoni, Chiara di Lorenzo, Cinzia Ballabio, Alessandro Fiocchi, Luigi Terracciano and Patrizia Restani

    Version of Record online : 21 MAR 2015, DOI: 10.1111/pai.12345

  6. Kiwifruit Juice Processing Using Heat Treatment Techniques and Ultrafiltration

    Journal of Food Science

    Volume 48, Issue 4, July 1983, Pages: 1101–1105, ERIC L. WILSON and DONALD J.W. BURNS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb09170.x

  7. Enhancing and Maintaining Nutritional Quality and Bioactive Compounds of “Hayward” Kiwifruit: Comparison of the Effectiveness of Different CaCl2 Spraying Times

    Journal of Food Processing and Preservation

    Mohammad Ali Shiri, Mahmood Ghasemnezhad, Javad Fatahi Moghadam and Reza Ebrahimi

    Version of Record online : 3 DEC 2015, DOI: 10.1111/jfpp.12663


    Journal of Sensory Studies

    Volume 11, Issue 3, October 1996, Pages: 247–259, JANINE M. GILBERT, HARRY YOUNG, RODERICK D. BALL and SHONA H. MURRAY

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1996.tb00044.x

  9. Chemical and Physical Properties of Kiwifruit (Actinidia deliciosa) Starch

    Starch - Stärke

    Volume 58, Issue 7, No. 7 July 2006, Pages: 323–329, David G. Stevenson, Scott R. Johnson, Jay-lin Jane and George E. Inglett

    Version of Record online : 30 JUN 2006, DOI: 10.1002/star.200600494

  10. Drying Characteristics and Processing Parameters for Microwave-Vacuum Drying of Kiwifruit (Actinidia deliciosa) Slices

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2620–2629, Yuting Tian, Shuzheng Wu, Yingting Zhao, Qiannan Zhang, Jiamei Huang and Baodong Zheng

    Version of Record online : 12 MAY 2015, DOI: 10.1111/jfpp.12512

  11. Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass


    Volume 33, Issue 15, August 2012, Pages: 2290–2313, Luisa Mannina, Anatoly P. Sobolev and Donatella Capitani

    Version of Record online : 9 AUG 2012, DOI: 10.1002/elps.201100668

  12. Use of Controlled Atmospheres to Maintain Postharvest Quality and Improve Storage Stability of a Novel Red-Fleshed Kiwifruit (Actinidiachinensis Planch. var. rufopulpa [C.F. Liang et R.H. Huang] C.F. Liang et A.R. Ferguson)

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 907–914, Huajia Li, Yongqing Zhu, Fangyao Luo, Hongyu He, Huaiyu Yuan, Jia Gao, Xiaodan Zeng and Chi Huang

    Version of Record online : 27 JUN 2014, DOI: 10.1111/jfpp.12303

  13. Optimisation of vacuum frying of gold kiwifruit slices: application of response surface methodology

    International Journal of Food Science & Technology

    Volume 47, Issue 3, March 2012, Pages: 518–524, Lemuel M. Diamante, Geoffrey P. Savage and Leo Vanhanen

    Version of Record online : 14 DEC 2011, DOI: 10.1111/j.1365-2621.2011.02872.x


    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 432–440, LEMUEL M. DIAMANTE, GEOFFREY P. SAVAGE and LEO VANHANEN

    Version of Record online : 2 MAR 2012, DOI: 10.1111/j.1745-4549.2011.00659.x

  15. Xyloglucan endotransglycosylase activity during fruit development and ripening of apple and kiwifruit

    Physiologia Plantarum

    Volume 96, Issue 1, January 1996, Pages: 43–50, Ann E. Percy, Iona E. W. O'Brien, Paula E. Jameson, Laurence D. Melton, ELspeth A. MacRae and Robert J. Redgwell

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1996.tb00181.x

  16. You have free access to this content
    Effect of oxygen supply and temperature at the root on the physiology of kiwifruit vines

    New Phytologist

    Volume 113, Issue 4, December 1989, Pages: 431–437, G. S. SMITH, J. G. BUWALDA, T. G. A. GREEN and C. J. CLARK

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1469-8137.1989.tb00354.x

  17. A framework to gauge the epidemic potential of plant pathogens in environmental reservoirs: the example of kiwifruit canker

    Molecular Plant Pathology

    Volume 16, Issue 2, February 2015, Pages: 137–149, Claudia Bartoli, Jay Ram Lamichhane, Odile Berge, Caroline Guilbaud, Leonardo Varvaro, Giorgio M. Balestra, Boris A. Vinatzer and Cindy E. Morris

    Version of Record online : 24 AUG 2014, DOI: 10.1111/mpp.12167

  18. Low-temperature conditioning induces chilling tolerance in ‘Hayward’ kiwifruit by enhancing antioxidant enzyme activity and regulating en-dogenous hormones levels

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3691–3699, Qingzhen Yang, Zhengke Zhang, Jingping Rao, Yuping Wang, Zhenying Sun, Qiushi Ma and Xiaoqing Dong

    Version of Record online : 12 JUN 2013, DOI: 10.1002/jsfa.6195

  19. Detailed characterization of Act d 12 and Act d 13 from kiwi seeds: implication in IgE cross-reactivity with peanut and tree nuts


    Volume 69, Issue 11, November 2014, Pages: 1481–1488, S. Sirvent, B. Cantó, F. Gómez, N. Blanca, J. Cuesta-Herranz, G. Canto, M. Blanca, R. Rodríguez, M. Villalba and O. Palomares

    Version of Record online : 22 AUG 2014, DOI: 10.1111/all.12486

  20. You have free access to this content
    Detection of Pseudomonas syringae pv. actinidiae using polymerase chain reaction (PCR) primers based on the 16S–23S rDNA intertranscribed spacer region and comparison with PCR primers based on other gene regions

    Plant Pathology

    Volume 59, Issue 3, June 2010, Pages: 453–464, J. Rees-George, J. L. Vanneste, D. A. Cornish, I. P. S. Pushparajah, J. Yu, M. D. Templeton and K. R. Everett

    Version of Record online : 23 FEB 2010, DOI: 10.1111/j.1365-3059.2010.02259.x