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There are 7198715 results for: content related to: The microbiology of stockfish during the drying process

  1. The Microbiology of Fish and Fishery Products—a Progress Report

    Journal of Applied Bacteriology

    Volume 34, Issue 2, June 1971, Pages: 299–315, J. M. Shewan

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1971.tb02291.x

  2. The Microbiology of Meat and Poultry

    International Journal of Food Science & Technology

    Volume 33, Issue 2, April 1998, Pages: 193–194, Martin R. Adams

    Version of Record online : 4 FEB 2003, DOI: 10.1046/j.1365-2621.1998.33201912.x

  3. Food Safety Issues and the Microbiology of Fish And Shellfish

    Microbiologically Safe Foods

    Lucio Galaviz-Silva, Gracia Goméz-Anduro, Zinnia J. Molina-Garza, Felipe Ascencio-Valle, Pages: 227–254, 2008

    Published Online : 4 AUG 2008, DOI: 10.1002/9780470439074.ch11

  4. The Microbiology of Concentrated and Dried Milks

    Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition

    Richard K. Robinson, Pariyaporn Itsaranuwat, Pages: 175–211, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/0471723959.ch5

  5. Foodborne Illness

    The Microbiology of Safe Food

    S.J. Forsythe, Pages: 53–95, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999431.ch3

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    Microbiology of sugar-rich environments: diversity, ecology and system constraints

    Environmental Microbiology

    Volume 17, Issue 2, February 2015, Pages: 278–298, Bart Lievens, John E. Hallsworth, Maria I. Pozo, Zouhaier Ben Belgacem, Andrew Stevenson, Kris A. Willems and Hans Jacquemyn

    Version of Record online : 3 SEP 2014, DOI: 10.1111/1462-2920.12570

  7. Microbiology of Acute and Chronic Maxillary Sinusitis Associated with an Odontogenic Origin

    The Laryngoscope

    Volume 115, Issue 5, May 2005, Pages: 823–825, Itzhak Brook

    Version of Record online : 3 JAN 2009, DOI: 10.1097/01.MLG.0000157332.17291.FC

  8. THE MICROBIOLOGY OF DEHYDRATED VEGETABLES

    Journal of Food Science

    Volume 16, Issue 1-6, January 1951, Pages: 429–438, REESE H. VAUGHN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1951.tb17400.x

  9. Basic Aspects

    The Microbiology of Safe Food

    S.J. Forsythe, Pages: 10–52, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999431.ch2

  10. Methods of Detection

    The Microbiology of Safe Food

    S.J. Forsythe, Pages: 193–255, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999431.ch6

  11. The Grape and its Maturation

    Handbook of Enology: The Microbiology of Wine and Vinifications, Volume 1, 2nd Edition

    Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard Donèche, Aline Lonvaud, Pages: 241–297, 2006

    Published Online : 8 MAY 2006, DOI: 10.1002/0470010363.ch10

  12. Deterioration of Sterile Chill-Stored and Frozen Trumpeter Fish (Lafridopsis forsteri)

    Journal of Food Science

    Volume 53, Issue 5, September 1988, Pages: 1336–1339, G. C. FLETCHER and J. A. STATHAM

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb09271.x

  13. EFFECT OF POTASSIUM SORBATE ON THE MICROBIOLOGY OF VACUUM-PACKED POULTRY

    Journal of Food Safety

    Volume 6, Issue 4, December 1984, Pages: 261–270, T. A. McMEEKIN, P. I. PENNINGTON and C. J. THOMAS

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1984.tb00487.x

  14. Food Safety Issues and the Microbiology of Milk and Dairy Products

    Microbiologically Safe Foods

    Norma Heredia, Irene Wesley, Santos García, Pages: 147–167, 2008

    Published Online : 4 AUG 2008, DOI: 10.1002/9780470439074.ch7

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    Abbreviations and Acronyms

    The Microbiology of Anaerobic Digesters

    Michael H. Gerardi, Page: 165, 2003

    Published Online : 12 AUG 2003, DOI: 10.1002/0471468967.abbrev

  16. Food Poisoning Microorganisms

    The Microbiology of Safe Food

    S.J. Forsythe, Pages: 142–192, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999431.ch5

  17. The Microbiology of Raw Milk

    Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition

    Richard K. Robinson, Pages: 39–90, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/0471723959.ch2

  18. Cytology, Taxonomy and Ecology of Grape and Wine Yeasts

    Handbook of Enology: The Microbiology of Wine and Vinifications, Volume 1, 2nd Edition

    Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard Donèche, Aline Lonvaud, Pages: 1–51, 2006

    Published Online : 8 MAY 2006, DOI: 10.1002/0470010363.ch1

  19. Studies on the ichthyo-fauna in Plover Cove Reservoir, Hong Kong: I. Sequence of fish population changes

    Journal of Fish Biology

    Volume 10, Issue 5, May 1977, Pages: 493–503, Hanson S. H. Man and I. J. Hodgkiss

    Version of Record online : 24 JAN 2006, DOI: 10.1111/j.1095-8649.1977.tb04082.x

  20. The Microbial Flora of Food

    The Microbiology of Safe Food

    S.J. Forsythe, Pages: 96–141, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999431.ch4