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There are 48338 results for: content related to: Phytic acid changes in soybeans fermented by traditional inoculum and six strains of Rhizopus oligosporus

  1. Reduction in Phytic Acid Levels in Soybeans During Tempeh Production, Storage and Frying

    Journal of Food Science

    Volume 50, Issue 1, January 1985, Pages: 260–263, SUTARDI and K. A. BUCKLE

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1985.tb13325.x

  2. You have free access to this content
    The maize low-phytic acid 3 encodes a myo-inositol kinase that plays a role in phytic acid biosynthesis in developing seeds

    The Plant Journal

    Volume 42, Issue 5, June 2005, Pages: 708–719, Jinrui Shi, Hongyu Wang, Jan Hazebroek, David S. Ertl and Teresa Harp

    Article first published online : 26 APR 2005, DOI: 10.1111/j.1365-313X.2005.02412.x

  3. Phytic acid in green leaves

    Plant Biology

    Volume 16, Issue 4, July 2014, Pages: 697–701, H. Hadi Alkarawi and G. Zotz

    Article first published online : 16 DEC 2013, DOI: 10.1111/plb.12136

  4. A novel integrated downstream processing approach to recover sinapic acid, phytic acid and proteins from rapeseed meal

    Journal of Chemical Technology and Biotechnology

    Volume 90, Issue 11, November 2015, Pages: 1999–2006, Alexander Thiel, Kai Muffler, Nils Tippkötter, Kirstin Suck, Ulrich Sohling, Steffen M Hruschka and Roland Ulber

    Article first published online : 5 MAR 2015, DOI: 10.1002/jctb.4664

  5. Influence of substrate composition on the formation of phytic acid conversion coatings

    Materials and Corrosion

    Volume 63, Issue 3, March 2012, Pages: 215–222, X. Cui, G. Jin, E. Liu, M. Ding, Q. Li and F. Wang

    Article first published online : 29 OCT 2010, DOI: 10.1002/maco.201005686

  6. Rapeseed protein polyanion interactions —Turbidimetric studies in systems with phosphate-containing polyanions: phytic acid and octametaphosphate

    Food / Nahrung

    Volume 31, Issue 10, 1987, Pages: 1001–1013, Prof. Dr. K. D. Schwenke, Dipl.-Chem. R. Mothes, Chem.-Ing. Karin Marzilger, Dr. Julitta Borowska and Prof. Dr. Halina Kozlowska

    Article first published online : 19 OCT 2006, DOI: 10.1002/food.19870311014

  7. Rapeseed protein — polyanion interactions. Soluble complexes between the 2 S protein fraction (napin) and phytic acid

    Food / Nahrung

    Volume 34, Issue 4, 1990, Pages: 375–385, Dr. R. Mothes, Prof. Dr. K. D. Schwenke, Dr. D. Zirwer and Dr. K. Gast

    Article first published online : 19 OCT 2006, DOI: 10.1002/food.19900340422

  8. Mimicking Native Extracellular Matrix with Phytic Acid-Crosslinked Protein Nanofibers for Cardiac Tissue Engineering

    Macromolecular Bioscience

    Volume 13, Issue 3, March 2013, Pages: 366–375, Rajeswari Ravichandran, Vera Seitz, Jayarama Reddy Venugopal, Radhakrishnan Sridhar, Subramanian Sundarrajan, Shayanti Mukherjee, Erich Wintermantel and Seeram Ramakrishna

    Article first published online : 18 JAN 2013, DOI: 10.1002/mabi.201200391

  9. Variation in the phytic acid content of soybeans and its effect on consistency of tofu made from soybean varieties with high protein content

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 2, 30 January 2006, Pages: 212–219, Kyoko Toda, Koji Takahashi, Tomotada Ono, Keisuke Kitamura and Yoshiyuki Nakamura

    Article first published online : 12 SEP 2005, DOI: 10.1002/jsfa.2317

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    Marker assisted selection of low phytic acid trait in maize (Zea mays L.)

    Hereditas

    Volume 151, Issue 1, February 2014, Pages: 20–27, S. Sureshkumar, P. Tamilkumar, N. Senthil, P. Nagarajan, A. U. Thangavelu, M. Raveendran, S. Vellaikumar, K. N. Ganesan, R. Balagopal, G. Vijayalakshmi and V. Shobana

    Article first published online : 13 MAR 2014, DOI: 10.1111/j.1601-5223.2013.00030.x

  11. The optimum active site of acidic phytase in the gastrointestinal tract of channel catfish (Ictalurus punctatus): in vitro and in vivo studies

    Aquaculture Nutrition

    W.X. Zhu, G.F. Zhong, X.M. Hua, M. Ju, X.M. Chen and Z.Y. Du

    Article first published online : 15 APR 2015, DOI: 10.1111/anu.12304

  12. Effect of genetically modified low phytic acid plants on mineral absorption

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 759–767, Concepción Mendoza

    Article first published online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00624.x

  13. The interaction of zinc(II) and phytic acid with soya bean glycinin

    Journal of the Science of Food and Agriculture

    Volume 44, Issue 2, 1988, Pages: 143–150, Neil Nosworthy And and Robert A Caldwell

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740440206

  14. Isolation and Partial Characterization of Phytic Acid-Rich Particles from Great Northern Beans (Phaseolus vulgaris L.)

    Journal of Food Science

    Volume 52, Issue 1, January 1987, Pages: 109–112, N. R. REDDY and M. D. PIERSON

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb13983.x

  15. Determination of phytic acid in feeds and faeces of pigs and poultry by capillary isotachophoresis

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 1, 1 January 2001, Pages: 36–41, Dagmar Dus˘ková, Milan Marounek and Pavel Br˘ezina

    Article first published online : 27 NOV 2000, DOI: 10.1002/1097-0010(20010101)81:1<36::AID-JSFA776>3.0.CO;2-A

  16. Irradiation Effects on Free Radical Scavenging and Antioxidant Activity of Phytic Acid

    Journal of Food Science

    Volume 68, Issue 7, September 2003, Pages: 2221–2224, H.J. Ahn, J.H. Kim, H.S. Yook and M.W. Byun

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb05750.x

  17. Phytic acid concentration in selected raw materials and analysis of its hydrolysis rate with the use of microbial phytases during the mashing process

    Journal of the Institute of Brewing

    Volume 121, Issue 2, 2015, Pages: 213–218, Dawid Mikulski and Grzegorz Kłosowski

    Article first published online : 19 MAR 2015, DOI: 10.1002/jib.221

  18. Effect of Soda Leavening on Phytic Acid Content and Physical Characteristics of Middle Eastern Breads

    Journal of Food Science

    Volume 48, Issue 6, November 1983, Pages: 1654–1658, H. A. FARIDI, P. L. FINNEY and G. L. RUBENTHALER

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb05053.x

  19. Effect of Glucose Concentration on the Biomass and Phytase Productions and the Reduction of the Phytic Acid Content in Canola Meal by Aspergillus carbonarius during a Solid-State Fermentation Process

    Biotechnology Progress

    Volume 10, Issue 4, July/August 1994, Pages: 353–359, Sameer Al-Asheh and Zdravko Duvnjak

    Article first published online : 5 SEP 2008, DOI: 10.1021/bp00028a002

  20. Mineral availability from barley low phytic acid grains in rainbow trout (Oncorhynchus mykiss) diets

    Aquaculture Nutrition

    Volume 9, Issue 4, August 2003, Pages: 239–246, K. Overturf, V. Raboy, Z.J. Cheng and R.W. Hardy

    Article first published online : 24 JUL 2003, DOI: 10.1046/j.1365-2095.2003.00249.x