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There are 6151 results for: content related to: A predictive model for combined temperature and water activity on microbial growth during the growth phase

  1. The First World War and International Relations Theory: A Review of Books on the 100th Anniversary

    International Studies Review

    Volume 16, Issue 4, December 2014, Pages: 623–644, John A. Vasquez

    Version of Record online : 5 DEC 2014, DOI: 10.1111/misr.12182

  2. MATHEMATICAL MODELING OF MICROBIAL GROWTH: A REVIEW

    Journal of Food Safety

    Volume 14, Issue 3, July 1994, Pages: 175–217, GUY E. SKINNER, JOHN W. LARKIN and E. JEFFERY RHODEHAMEL

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1994.tb00594.x

  3. Modelling the growth response of Staphylococcus xylosus to changes in temperature and glycerol concentration/water activity

    Journal of Applied Bacteriology

    Volume 67, Issue 6, June 1989, Pages: 543–548, R. E. CHANDLER and T. A. MCMEEKIN

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1989.tb02538.x

  4. Modelling the growth response of Staphylococcus xylosus to changes in temperature and glycerol concentration/water activity

    Journal of Applied Bacteriology

    Volume 66, Issue 6, June 1989, Pages: 543–548, R. E. CHANDLER and T. A. MCMEEKIN

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1989.tb04576.x

  5. Production of Off Odours by Isolates from Poultry Skin with Particular Reference to Volatile Sulphides

    Journal of Applied Bacteriology

    Volume 51, Issue 3, December 1981, Pages: 529–534, C. J. THOMAS and T. A. McMEEKIN

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1981.tb01271.x

  6. Combined effect of temperature and salt concentration/water activity on the growth rate of Halobacterium spp.

    Journal of Applied Bacteriology

    Volume 67, Issue 1, July 1989, Pages: 71–76, R.E. Chandler and T.A. McMeekin

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1989.tb04956.x

  7. Taxonomic Strategies for Flavobacterium and related genera

    Journal of Applied Bacteriology

    Volume 45, Issue 3, December 1978, Pages: 321–332, T. A. McMEEKIN and J. M. SHEWAN

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1978.tb04232.x

  8. Modelling the relation between bacterial growth and storage temperature in pasteurized milks of varying hygienic quality

    International Journal of Dairy Technology

    Volume 41, Issue 4, November 1988, Pages: 96–102, M W Griffiths and J D Phillips

    Version of Record online : 9 AUG 2007, DOI: 10.1111/j.1471-0307.1988.tb00610.x

  9. Modeling Microbial Responses During Decontamination Processes

    Decontamination of Fresh and Minimally Processed Produce

    Eva Van Derlinden, Astrid M. Cappuyns, Laurence Mertens, Jan F. Van Impe, Vasilis P. Valdramidis, Pages: 485–528, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229187.ch27

  10. CONTAMINATION AND DECONTAMINATION OF POULTRY CARCASS NECK TISSUE

    Journal of Food Safety

    Volume 6, Issue 2, June 1984, Pages: 79–88, T. A. McMEEKIN, C. J. THOMAS and P. I. PENNINGTON

    Version of Record online : 24 AUG 2007, DOI: 10.1111/j.1745-4565.1984.tb00605.x

  11. The Metabolism of Amino Compounds by Some Gram Negative Yellow Pigmented Rods

    Journal of Applied Bacteriology

    Volume 36, Issue 1, March 1973, Pages: 101–108, T. A. McMeekin, J. T. Patterson, D. B. Stewart and J. G. Murray

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1973.tb04077.x

  12. A Taxonomic Study of Flavobacteria and Related Gram Negative Yellow Pigmented Rods

    Journal of Applied Bacteriology

    Volume 43, Issue 3, December 1977, Pages: 345–367, P. R. HAYES

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1977.tb00761.x

  13. DESCRIPTION of LOG PHASE GROWTH FOR SELECTED MICROORGANISMS DURING MODIFIED ATMOSPHERE STORAGE

    Journal of Food Process Engineering

    Volume 15, Issue 4, October 1992, Pages: 299–317, YANYUN ZHAO, JOHN HENRY WELLS and DOUGLAS L. MARSHALL

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1992.tb00158.x

  14. Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosus

    Journal of Applied Bacteriology

    Volume 62, Issue 6, June 1987, Pages: 543–550, T. A. McMeekin, R. E. Chandler, P. E. Doe, C. D. Garland, June Olley, S. Putro and D. A. Ratkowsky

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1987.tb02687.x

  15. The Russian Origins of the First World War. By Sean McMeekin. (Cambridge, MA: The Belknap Press of Harvard University Press, 2011. Pp. xiv, 324. $29.95.)

    Historian

    Volume 75, Issue 3, Fall 2013, Pages: 625–626, Richard D. King

    Version of Record online : 2 SEP 2013, DOI: 10.1111/hisn.12016_59

  16. Predictive Microbiology

    Practical Food Safety: Contemporary Issues and Future Directions

    F.N. Arroyo-López, J. Bautista Gallego, A. Valero, R.M. García-Gimeno, A. Garrido Fernández, Pages: 517–534, 2014

    Published Online : 4 APR 2014, DOI: 10.1002/9781118474563.ch25

  17. Choosing probability distributions for modelling generation time variability

    Journal of Applied Bacteriology

    Volume 80, Issue 2, February 1996, Pages: 131–137, D. A. Ratkowsky, T. Ross, N. Macario, T. W. Dommett and L. Kamperman

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1996.tb03200.x

  18. You have free access to this content
    Applicability of a model for non-pathogenic Escherichia coli for predicting the growth of pathogenic Escherichia coli

    Journal of Applied Microbiology

    Volume 85, Issue 2, August 1998, Pages: 357–364, Salter, Ross and McMeekin

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1998.00519.x

  19. A note on adhesion of bacteria to chicken muscle connective tissue

    Journal of Applied Bacteriology

    Volume 63, Issue 1, July 1987, Pages: 67–71, S. Campbell, S. Duckworth, C. J. Thomas and T. A. McMeekin

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1987.tb02419.x

  20. EFFECT OF POTASSIUM SORBATE ON THE MICROBIOLOGY OF VACUUM-PACKED POULTRY

    Journal of Food Safety

    Volume 6, Issue 4, December 1984, Pages: 261–270, T. A. McMEEKIN, P. I. PENNINGTON and C. J. THOMAS

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1984.tb00487.x