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There are 19890 results for: content related to: Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts

  1. The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

    Reviews in Aquaculture

    Wing-Keong Ng and Chik-Boon Koh

    Article first published online : 3 MAR 2016, DOI: 10.1111/raq.12141

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    Heat resistance of Paenibacillus polymyxa in relation to pH and acidulants

    Journal of Applied Microbiology

    Volume 89, Issue 5, November 2000, Pages: 801–806, M.A. Casadei, R. Ingram, R.J. Skinner and J.E. Gaze

    Article first published online : 18 JAN 2007, DOI: 10.1111/j.1365-2672.2000.01181.x

  3. Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 10, August 2014, Pages: 2083–2089, Ahmet Alper Aydın, Vladimir Ilberg and Jean Titze

    Article first published online : 20 JAN 2014, DOI: 10.1002/jsfa.6528

  4. Combined effects of organic acids and salt depending on type of acids and pathogens in laboratory media and acidified pickle

    Journal of Applied Microbiology

    Volume 119, Issue 2, August 2015, Pages: 455–464, Y.-M. Bae and S.-Y. Lee

    Article first published online : 16 JUN 2015, DOI: 10.1111/jam.12845

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    Risk factors associated with renal lithiasis during uricosuric treatment of hyperuricemia in patients with Gout

    Arthritis Care & Research

    Volume 62, Issue 9, September 2010, Pages: 1299–1305, Fernando Perez-Ruiz, Samuel Hernandez-Baldizon, Ana M. Herrero-Beites and Miguel A. Gonzalez-Gay

    Article first published online : 2 SEP 2010, DOI: 10.1002/acr.20221

  6. Transport and metabolism of fumaric acid in Saccharomyces cerevisiae in aerobic glucose-limited chemostat culture


    Volume 33, Issue 4, April 2016, Pages: 145–161, Mihir V. Shah, Oscar van Mastrigt, Joseph J. Heijnen and Walter M. van Gulik

    Article first published online : 15 FEB 2016, DOI: 10.1002/yea.3148

  7. Novel insights in transport mechanisms and kinetics of phenylacetic acid and penicillin-G in Penicillium chrysogenum

    Biotechnology Progress

    Volume 28, Issue 2, March/April 2012, Pages: 337–348, Rutger D. Douma, Amit T. Deshmukh, Lodewijk P. de Jonge, Bouke W. de Jong, Reza M. Seifar, Joseph J. Heijnen and Walter M. van Gulik

    Article first published online : 30 DEC 2011, DOI: 10.1002/btpr.1503

  8. Unstructured model for seed cultures without pH control of Lactobacillus helveticus growing on supplemented whey permeate

    Journal of Chemical Technology and Biotechnology

    Volume 77, Issue 8, August 2002, Pages: 950–957, Abdeltif Amrane and Catherine Couriol

    Article first published online : 4 JUL 2002, DOI: 10.1002/jctb.661

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    Weak-acid preservatives: modelling microbial inhibition and response

    Journal of Applied Microbiology

    Volume 86, Issue 1, January 1999, Pages: 157–164, R. J. Lambert and M. Stratford

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.1999.00646.x

  10. Characterization of antibiotic and disinfectant susceptibility profiles among Pseudomonas aeruginosa veterinary isolates recovered during 1994–2003

    Journal of Applied Microbiology

    Volume 118, Issue 2, February 2015, Pages: 326–342, R.C. Beier, S.L. Foley, M.K. Davidson, D.G. White, P.F. McDermott, S. Bodeis-Jones, S. Zhao, K. Andrews, T.L. Crippen, C.L. Sheffield, T.L. Poole, R.C. Anderson and D.J. Nisbet

    Article first published online : 21 DEC 2014, DOI: 10.1111/jam.12707

  11. Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 1, January 2008, Pages: 133–140, Fujin Wang and Naoki Nishino

    Article first published online : 19 SEP 2007, DOI: 10.1002/jsfa.3057

  12. Effects of adding acetic acid and molasses on fermentation quality and aerobic stability of total mixed ration silage prepared with hulless barley straw in Tibet

    Grassland Science

    Volume 60, Issue 4, December 2014, Pages: 206–213, Xiaoyan Qiu, Gang Guo, Xianjun Yuan and Tao Shao

    Article first published online : 4 OCT 2014, DOI: 10.1111/grs.12062

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    Inhibition of Listeria monocytogenes by acetate, benzoate and sorbate: weak acid tolerance is not influenced by the glutamate decarboxylase system

    Letters in Applied Microbiology

    Volume 49, Issue 2, August 2009, Pages: 179–185, S.B. Heavin, O.M. Brennan, J.P. Morrissey and C.P. O’Byrne

    Article first published online : 30 APR 2009, DOI: 10.1111/j.1472-765X.2009.02634.x

  14. Water- and Acid-Mediated Excited-State Intramolecular Proton Transfer and Decarboxylation Reactions of Ketoprofen in Water-Rich and Acidic Aqueous Solutions

    Chemistry - A European Journal

    Volume 17, Issue 39, September 19, 2011, Pages: 10935–10950, Dr. Ming-De Li, Dr. Chi Shun Yeung, Dr. Xiangguo Guan, Dr. Jiani Ma, Dr. Wen Li, Dr. Chensheng Ma and Prof. David Lee Phillips

    Article first published online : 17 AUG 2011, DOI: 10.1002/chem.201003297

  15. Physical and Reactive Extraction Equilibria of Penicillin G in a Hydrogen-Bond Acceptor Solvent System

    Biotechnology Progress

    Volume 22, Issue 3, 2006, Pages: 731–736, Sang Cheol Lee

    Article first published online : 5 SEP 2008, DOI: 10.1021/bp050380y

  16. Reaction Equilibrium of Penicillin G with Amberlite LA-2 in a Nonpolar Organic Solvent

    Biotechnology Progress

    Volume 18, Issue 1, 2002, Pages: 108–115, Sang Cheol Lee, Byoung Sung Ahn and Jin Gu Kim

    Article first published online : 5 SEP 2008, DOI: 10.1021/bp010145p

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    Novel dissociation mechanism of a polychaetous annelid extracellular haemoglobin

    The FEBS Journal

    Volume 273, Issue 7, April 2006, Pages: 1582–1596, Morgane Rousselot, Dominique Le Guen, Christine Chabasse and Franck Zal

    Article first published online : 23 FEB 2006, DOI: 10.1111/j.1742-4658.2006.05151.x

  18. Acid-stressed control of market waste anaerobic digestion using pH adjustment

    Environmental Progress & Sustainable Energy

    Volume 34, Issue 1, January 2015, Pages: 132–138, Panatda Pibul and Sirintornthep Towprayoon

    Article first published online : 17 APR 2014, DOI: 10.1002/ep.11973

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    Metabolic engineering of Saccharomyces cerevisiae for production of carboxylic acids: current status and challenges

    FEMS Yeast Research

    Volume 9, Issue 8, December 2009, Pages: 1123–1136, Derek A. Abbott, Rintze M. Zelle, Jack T. Pronk and Antonius J.A. Van Maris

    Article first published online : 6 JUN 2009, DOI: 10.1111/j.1567-1364.2009.00537.x

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    Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions

    Journal of Applied Microbiology

    Volume 99, Issue 5, November 2005, Pages: 1019–1042, J.-C. Augustin, V. Zuliani, M. Cornu and L. Guillier

    Article first published online : 24 AUG 2005, DOI: 10.1111/j.1365-2672.2005.02710.x