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There are 8656 results for: content related to: Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products

  1. Productions and monomer compositions of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains isolated from traditional home-made yoghurts and raw milk

    International Journal of Food Science & Technology

    Volume 41, Issue 8, October 2006, Pages: 973–979, Belma Aslim, Yavuz Beyatli and Zehra Nur Yuksekdag

    Version of Record online : 4 JUL 2006, DOI: 10.1111/j.1365-2621.2005.01155.x

  2. The effect of heteropolysaccharide-producing strains of Streptococcus thermophilus on the texture and organoleptic properties of low-fat yoghurt

    International Journal of Dairy Technology

    Volume 64, Issue 4, November 2011, Pages: 536–543, FRÉDÉRIC RAVYTS, LUC DE VUYST and FRÉDÉRIC LEROY

    Version of Record online : 16 AUG 2011, DOI: 10.1111/j.1471-0307.2011.00714.x

  3. You have free access to this content
    Towards a compatible probiotic–antibiotic combination therapy: assessment of antimicrobial resistance in the Japanese probiotics

    Journal of Applied Microbiology

    Volume 109, Issue 4, October 2010, Pages: 1349–1360, A.M. Hammad and T. Shimamoto

    Version of Record online : 29 APR 2010, DOI: 10.1111/j.1365-2672.2010.04762.x

  4. Diversity of Thermophilic Anaerobes

    Annals of the New York Academy of Sciences

    Volume 1125, Issue 1, March 2008, Pages: 1–43, Isaac D. Wagner and Juergen Wiegel

    Version of Record online : 26 MAR 2008, DOI: 10.1196/annals.1419.029

  5. Commercially important characteristics of Turkish origin domestic strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus

    International Journal of Dairy Technology

    Volume 58, Issue 3, August 2005, Pages: 150–157, KAMURAN AYHAN, FÜGEN DURLU-ÖZKAYA and NEZIHE TUNAIL

    Version of Record online : 20 JUL 2005, DOI: 10.1111/j.1471-0307.2005.00206.x

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    Genome sequence of Streptococcus mutans bacteriophage M102

    FEMS Microbiology Letters

    Volume 275, Issue 1, October 2007, Pages: 130–138, Jan R. Van Der Ploeg

    Version of Record online : 15 AUG 2007, DOI: 10.1111/j.1574-6968.2007.00873.x

  7. Microbiological quality and characteristics of probiotic products in China

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 131–138, Tingtao Chen, Qinglong Wu, Shengjie Li, Shunqiang Xiong, Shuying Jiang, Qianglai Tan, Zhichao Zhang, Daochen Zhu and Hua Wei

    Version of Record online : 4 JUL 2013, DOI: 10.1002/jsfa.6221

  8. Proteolytic Profiles and Angiotensin-I Converting Enzyme and α-Glucosidase Inhibitory Activities of Selected Lactic Acid Bacteria

    Journal of Food Science

    Volume 73, Issue 2, March 2008, Pages: M75–M81, L. Ramchandran and N.P. Shah

    Version of Record online : 30 JAN 2008, DOI: 10.1111/j.1750-3841.2007.00643.x

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    Characterization of a bacteriocin, Thermophilin 1277, produced by Streptococcus thermophilus SBT1277

    Journal of Applied Microbiology

    Volume 102, Issue 4, April 2007, Pages: 971–980, T. Kabuki, H. Uenishi, M. Watanabe, Y. Seto and H. Nakajima

    Version of Record online : 19 SEP 2006, DOI: 10.1111/j.1365-2672.2006.03159.x

  10. Archaea in Biotechnology

    Standard Article

    Encyclopedia of Environmental Microbiology

    D. A. Cowan and S. G. Burton

    Published Online : 15 JAN 2003, DOI: 10.1002/0471263397.env232

  11. Zinc Enzymes

    Standard Article

    Encyclopedia of Inorganic Chemistry

    David S. Auld

    Published Online : 15 MAR 2006, DOI: 10.1002/0470862106.ia259

  12. The prediction of protein function at CASP6

    Proteins: Structure, Function, and Bioinformatics

    Volume 61, Issue S7, 2005, Pages: 201–213, Simonetta Soro and Anna Tramontano

    Version of Record online : 26 SEP 2005, DOI: 10.1002/prot.20738

  13. New and classical spoilage bacteria causing widespread blowing in Argentinean soft and semihard cheeses

    International Journal of Dairy Technology

    Volume 61, Issue 4, November 2008, Pages: 358–363, ANDREA QUIBERONI, DANIELA GUGLIELMOTTI and JORGE REINHEIMER

    Version of Record online : 16 OCT 2008, DOI: 10.1111/j.1471-0307.2008.00431.x

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    Energetics of overall metabolic reactions of thermophilic and hyperthermophilic Archaea and Bacteria

    FEMS Microbiology Reviews

    Volume 25, Issue 2, April 2001, Pages: 175–243, Jan P. Amend and Everett L. Shock

    Version of Record online : 9 JAN 2006, DOI: 10.1111/j.1574-6976.2001.tb00576.x

  15. Effect of Versagel® on the Growth and Metabolic Activities of Selected Lactic Acid Bacteria

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: M21–M26, L. Ramchandran and N.P. Shah

    Version of Record online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00577.x

  16. Zinc Enzymes

    Standard Article

    Encyclopedia of Inorganic and Bioinorganic Chemistry

    David S. Auld

    Published Online : 15 DEC 2011, DOI: 10.1002/9781119951438.eibc0241

  17. Old Acetogens, New Light

    Annals of the New York Academy of Sciences

    Volume 1125, Issue 1, March 2008, Pages: 100–128, Harold L. Drake, Anita S. Gößner and Steven L. Daniel

    Version of Record online : 26 MAR 2008, DOI: 10.1196/annals.1419.016

  18. Two in vitro methods for screening potential parasiticides against Ichthyophthirius multifiliis using Tetrahymena thermophila

    Journal of Fish Diseases

    Volume 39, Issue 3, March 2016, Pages: 285–294, D-H Xu, Q-Z Zhang and D Zhang

    Version of Record online : 7 APR 2015, DOI: 10.1111/jfd.12361

  19. Protein–RNA contacts at crystal packing surfaces

    Proteins: Structure, Function, and Bioinformatics

    Volume 67, Issue 1, April 2007, Pages: 121–127, Kathleen R. Phipps and Hong Li

    Version of Record online : 8 JAN 2007, DOI: 10.1002/prot.21230

  20. You have full text access to this OnlineOpen article
    Systematic review: probiotics in the management of lower gastrointestinal symptoms in clinical practice – an evidence-based international guide

    Alimentary Pharmacology & Therapeutics

    Volume 38, Issue 8, October 2013, Pages: 864–886, A. P. S. Hungin, C. Mulligan, B. Pot, P. Whorwell, L. Agréus, P. Fracasso, C. Lionis, J. Mendive, J.-M. Philippart de Foy, G. Rubin, C. Winchester, N. de Wit and for the European Society for Primary Care Gastroenterology

    Version of Record online : 27 AUG 2013, DOI: 10.1111/apt.12460