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There are 24560 results for: content related to: Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes

  1. You have free access to this content
    Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wine

    Journal of Applied Microbiology

    Volume 103, Issue 4, October 2007, Pages: 961–968, A. Atoui, D. Mitchell, F. Mathieu, N. Magan and A. Lebrihi

    Version of Record online : 10 APR 2007, DOI: 10.1111/j.1365-2672.2007.03320.x

  2. You have free access to this content
    Specific detection of Aspergillus carbonarius by SYBR® Green and TaqMan® quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene

    FEMS Microbiology Letters

    Volume 295, Issue 1, June 2009, Pages: 57–66, Amaia González-Salgado, Belén Patiño, Jessica Gil-Serna, Covadonga Vázquez and Maria Teresa González-Jaén

    Version of Record online : 9 APR 2009, DOI: 10.1111/j.1574-6968.2009.01578.x

  3. You have free access to this content
    Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium

    Journal of Applied Microbiology

    Volume 107, Issue 1, July 2009, Pages: 257–268, C.C. Tassou, P.I. Natskoulis, N. Magan and E.Z. Panagou

    Version of Record online : 23 APR 2009, DOI: 10.1111/j.1365-2672.2009.04203.x

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    Growth and ochratoxin A production by Aspergillus carbonarius at different pHs and grape maturation stages

    Letters in Applied Microbiology

    Volume 54, Issue 5, May 2012, Pages: 418–424, S. Lasram, A. Barketi, A. Mliki and A. Ghorbel

    Version of Record online : 7 MAR 2012, DOI: 10.1111/j.1472-765X.2012.03224.x

  5. Polymerase chain reaction detection of Aspergillus carbonarius in grapes at different time after inoculum

    Quality Assurance and Safety of Crops & Foods

    Volume 2, Issue 2, June 2010, Pages: 66–71, P. De Rossi, M. Reverberi, A. Ricelli, A.A. Fabbri and C. Fanelli

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1757-837X.2010.00057.x

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    Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples

    Journal of Applied Microbiology

    Volume 97, Issue 5, November 2004, Pages: 899–909, H. Schmidt, M.H. Taniwaki, R.F. Vogel and L. Niessen

    Version of Record online : 26 AUG 2004, DOI: 10.1111/j.1365-2672.2004.02405.x

  7. RESEARCH ARTICLE: Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction

    Quality Assurance and Safety of Crops & Foods

    Volume 2, Issue 3, September 2010, Pages: 120–126, P. De Rossi, M. Reverberi, A. Del Fiore, V. Tolaini, A. Ricelli, A.A. Fabbri and C. Fanelli

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1757-837X.2010.00074.x

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    Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia

    Journal of Applied Microbiology

    Volume 102, Issue 1, January 2007, Pages: 124–133, S.L. Leong, A.D. Hocking and E.S. Scott

    Version of Record online : 21 JUL 2006, DOI: 10.1111/j.1365-2672.2006.03056.x

  9. Lipopeptides from Bacillus subtilis have potential application in the winemaking process: inhibiting fungal and ochratoxin A contamination and enhancing esters and acids biosynthesis

    Australian Journal of Grape and Wine Research

    C. Jiang, X. Chen, S. Lei, H. Zhao, Y. Liu and J. Shi

    Version of Record online : 12 JUN 2017, DOI: 10.1111/ajgw.12289

  10. Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 7, May 2012, Pages: 1455–1461, Esther García-Cela, Antonio J Ramos, Vicent Sanchis and Sonia Marin

    Version of Record online : 1 DEC 2011, DOI: 10.1002/jsfa.4726

  11. Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 14, November 2014, Pages: 3001–3007, Mauricio G Barberis, Guillermo Giaj Merlera, Maria M Reynoso, Sofia N Chulze and Adriana M Torres

    Version of Record online : 22 APR 2014, DOI: 10.1002/jsfa.6647

  12. Water Activity and Temperature Effects on Fungal Growth and Ochratoxin A Production by Ochratoxigenic Aspergillus carbonarius Isolated from Tunisian Grapes

    Journal of Food Science

    Volume 75, Issue 2, March 2010, Pages: M89–M97, Salma Lasram, Souheib Oueslati, Ana Valero, Sonia Marin, Abdelwahed Ghorbel and Vicente Sanchis

    Version of Record online : 11 JAN 2010, DOI: 10.1111/j.1750-3841.2009.01484.x

  13. Effect of Temperature on the Growth and Ochratoxin A Production of the Aspergillus section Nigri Members Isolated from Dried Figs

    Journal of Food Safety

    Volume 34, Issue 4, November 2014, Pages: 333–339, Aysegul Mutlu-Ingok and Funda Karbancioglu-GUler

    Version of Record online : 17 JUL 2014, DOI: 10.1111/jfs.12132

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    Predictive assessment of ochratoxin A accumulation in grape juice based-medium by Aspergillus carbonarius using neural networks

    Journal of Applied Microbiology

    Volume 107, Issue 3, September 2009, Pages: 915–927, F. Mateo, R. Gadea, Á. Medina, R. Mateo and M. Jiménez

    Version of Record online : 26 MAR 2009, DOI: 10.1111/j.1365-2672.2009.04264.x

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    Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A

    Letters in Applied Microbiology

    Volume 47, Issue 4, October 2008, Pages: 327–332, A. Valero, V. Sanchis, A.J. Ramos and S. Marín

    Version of Record online : 16 SEP 2008, DOI: 10.1111/j.1472-765X.2008.02434.x

  16. Detection and discrimination of four Aspergillus section Nigri species by PCR

    Letters in Applied Microbiology

    Volume 60, Issue 2, February 2015, Pages: 188–195, J.D. Palumbo and T.L. O'Keeffe

    Version of Record online : 19 DEC 2014, DOI: 10.1111/lam.12358

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    Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors

    Journal of Applied Microbiology

    Volume 98, Issue 4, April 2005, Pages: 839–844, N. Bellí, A.J. Ramos, I. Coronas, V. Sanchis and S. Marín

    Version of Record online : 2 FEB 2005, DOI: 10.1111/j.1365-2672.2004.02469.x

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    Effects of water activity and temperature on the survival of Aspergillus carbonarius spores in vitro

    Letters in Applied Microbiology

    Volume 42, Issue 4, April 2006, Pages: 326–330, S.L. Leong, A.D. Hocking and E.S. Scott

    Version of Record online : 8 MAR 2006, DOI: 10.1111/j.1472-765X.2006.01871.x

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    Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions

    Journal of Applied Microbiology

    Volume 103, Issue 6, December 2007, Pages: 2234–2239, Á. Medina, M. Jiménez, R. Mateo and N. Magan

    Version of Record online : 20 JUL 2007, DOI: 10.1111/j.1365-2672.2007.03462.x

  20. You have free access to this content
    Berry infection and the development of bunch rot in grapes caused by Aspergillus carbonarius

    Plant Pathology

    Volume 57, Issue 2, April 2008, Pages: 301–307, B. A. Kazi, R. W. Emmett, N. Nancarrow and D. L. Partington

    Version of Record online : 19 NOV 2007, DOI: 10.1111/j.1365-3059.2007.01767.x