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There are 9642 results for: content related to: Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis

  1. Characterization of an anti-listerial enterocin from wheat silage based Enterococcus faecium

    Journal of Basic Microbiology

    Volume 52, Issue 5, October 2012, Pages: 496–503, Dr. Emel Banu Buyukunal Bal, Taner Isevi and Mehmet Ali Bal

    Version of Record online : 5 DEC 2011, DOI: 10.1002/jobm.201100235

  2. Characterisation of anti-Listeria monocytogenes bacteriocins from Enterococcus faecium strains isolated from dairy products

    International Journal of Dairy Technology

    Volume 63, Issue 1, February 2010, Pages: 55–61, MAHBOUBEH MIRHOSSEINI, IRAJ NAHVI, GITI EMTIAZI and MANOOCHEHR TAVASSOLI

    Version of Record online : 23 NOV 2009, DOI: 10.1111/j.1471-0307.2009.00543.x

  3. You have free access to this content
    Isolation and biochemical characterisation of enterocins produced by enterococci from different sources

    Journal of Applied Microbiology

    Volume 94, Issue 2, February 2003, Pages: 214–229, M.R. Foulquié Moreno, R. Callewaert, B. Devreese, J. Van Beeumen and L. De Vuyst

    Version of Record online : 15 JAN 2003, DOI: 10.1046/j.1365-2672.2003.01823.x

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    Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages

    Journal of Applied Microbiology

    Volume 88, Issue 4, April 2000, Pages: 686–694, T. Aymerich, M.G. Artigas, M. Garriga, J.M. Monfort and M. Hugas

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.01012.x

  5. Bacteriocins as Natural Antilisterial Food Preservatives

    Nonthermal Processing Technologies for Food

    Li Liu, R. Paul Ross, Colin Hill, Paul D. Cotter, Pages: 428–461, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958360.ch29

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    Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces

    Journal of Applied Microbiology

    Volume 88, Issue 3, March 2000, Pages: 482–494, M. Du Toit, C. M. A. P. Franz, L. M. T. Dicks and W. H. Holzapfel

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.00986.x

  7. PURIFICATION OF THE ANTI-LISTERIAL BACTERIOCINLIKE INHIBITORY SUBSTANCE PRODUCED BY ENTEROCOCCUS FAECIUM 108

    Journal of Food Safety

    Volume 16, Issue 3, September 1996, Pages: 183–199, HUGH L. DALLAS, VENUGOPAL SATHYAMOORTHY and ANTHONY D. HITCHINS

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1996.tb00159.x

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    Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria

    Journal of Applied Microbiology

    Volume 88, Issue 3, March 2000, Pages: 449–457, S. Ennahar and N. Deschamps

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.00985.x

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    Heterologous expression of enterocin AS-48 in several strains of lactic acid bacteria

    Journal of Applied Microbiology

    Volume 102, Issue 5, May 2007, Pages: 1350–1361, M. Fernández, M. Martínez-Bueno, M. C. Martín, E. Valdivia and M. Maqueda

    Version of Record online : 30 OCT 2006, DOI: 10.1111/j.1365-2672.2006.03194.x

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    Enterocin 012, a bacteriocin produced by Enterococcus gallinarum isolated from the intestinal tract of ostrich

    Journal of Applied Microbiology

    Volume 88, Issue 2, February 2000, Pages: 349–357, W. Jennes, L. M. T. Dicks and D. J. Verwoerd

    Version of Record online : 9 OCT 2008, DOI: 10.1046/j.1365-2672.2000.00979.x

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    Production of enterocin A by Enterococcus faecium MMRA isolated from ‘Rayeb’, a traditional Tunisian dairy beverage

    Journal of Applied Microbiology

    Volume 108, Issue 5, May 2010, Pages: 1685–1693, A. Rehaiem, B. Martínez, M. Manai and A. Rodríguez

    Version of Record online : 22 SEP 2009, DOI: 10.1111/j.1365-2672.2009.04565.x

  12. Behavior of artificial listerial contamination in model Greek Graviera cheeses manufactured with the indigenous nisin A-producing strain Lactococcus lactis subsp. cremoris M104 as costarter culture

    Journal of Food Safety

    John Samelis, Eleni Giannou, Eleni C. Pappa, Bojana Bogović-Matijašić, Alexandra Lianou, Maria Parapouli and Constantin Drainas

    Version of Record online : 21 OCT 2016, DOI: 10.1111/jfs.12326

  13. Enterocin A mutants identified by saturation mutagenesis enhance potency towards vancomycin-resistant Enterococci

    Biotechnology and Bioengineering

    Volume 113, Issue 2, February 2016, Pages: 414–423, Maria K. McClintock, Yiannis N. Kaznessis and Benjamin J. Hackel

    Version of Record online : 3 SEP 2015, DOI: 10.1002/bit.25710

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    Enterococcus faecium F58, a bacteriocinogenic strain naturally occurring in Jben, a soft, farmhouse goat's cheese made in Morocco

    Journal of Applied Microbiology

    Volume 99, Issue 1, July 2005, Pages: 141–150, F. Achemchem, M. Martínez-Bueno, J. Abrini, E. Valdivia and M. Maqueda

    Version of Record online : 23 MAR 2005, DOI: 10.1111/j.1365-2672.2005.02586.x

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    Partial characterization of enterocin MR99 from a corn silage isolate of Enterococcus faecalis

    Journal of Applied Microbiology

    Volume 100, Issue 1, January 2006, Pages: 123–134, M.D. Sparo, M.S. Castro, P.J. Andino, M.V. Lavigne, C. Ceriani, G.L. Gutiérrez, M.M. Fernández, M.C. De Marzi, E.L. Malchiodi and M.A. Manghi

    Version of Record online : 31 OCT 2005, DOI: 10.1111/j.1365-2672.2005.02752.x

  16. Inactivation of Staphylococcus aureus in Oat and Soya Drinks by Enterocin AS-48 in Combination with Other Antimicrobials

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: M2030–M2034, María José Grande Burgos, Mª Carmen López Aguayo, Rubén Pérez Pulido, Antonio Gálvez and Rosario Lucas López

    Version of Record online : 7 AUG 2015, DOI: 10.1111/1750-3841.12983

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    Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México

    Food Science & Nutrition

    Volume 3, Issue 5, September 2015, Pages: 434–442, Norma M. de la Fuente-Salcido, José Cristobal Castañeda-Ramírez, Blanca E. García-Almendárez, Dennis K. Bideshi, Rubén Salcedo-Hernández and José E. Barboza-Corona

    Version of Record online : 29 APR 2015, DOI: 10.1002/fsn3.236

  18. Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strains

    Journal of Applied Microbiology

    Volume 118, Issue 4, April 2015, Pages: 1007–1022, B. Ndlovu, H. Schoeman, C.M.A.P. Franz and M. du Toit

    Version of Record online : 3 FEB 2015, DOI: 10.1111/jam.12752

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    Anti-Listeria bacteriocin-producing bacteria from raw ewe’s milk in northern Greece

    Journal of Applied Microbiology

    Volume 110, Issue 3, March 2011, Pages: 757–768, P. Chanos and D.R. Williams

    Version of Record online : 24 JAN 2011, DOI: 10.1111/j.1365-2672.2010.04932.x

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    Partial characterization of bacteriocins produced by environmental strain Enterococcus faecium EK13

    Journal of Applied Microbiology

    Volume 94, Issue 3, March 2003, Pages: 523–530, M. Mareková, A. Lauková, L. DeVuyst, M. Skaugen and I.F. Nes

    Version of Record online : 12 FEB 2003, DOI: 10.1046/j.1365-2672.2003.01861.x