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There are 23854 results for: content related to: Summer meeting 2007 – the problems with fresh produce: an overview

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    Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 157–180, Rosa M. Raybaudi-Massilia, Jonathan Mosqueda-Melgar, Robert Soliva-Fortuny and Olga Martín-Belloso

    Version of Record online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00076.x

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    Microbial Risks Associated with Cabbage, Carrots, Celery, Onions, and Deli Salads Made with These Produce Items

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 602–619, Marilyn C. Erickson

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00129.x

  3. Fate of Escherichia coliO157:H7 and Salmonella in soil and lettuce roots as affected by potential home gardening practices

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3841–3849, Marilyn C Erickson, Jean Liao, Alison S Payton, Cathy C Webb, Li Ma, Guodong Zhang, Ian Flitcroft, Michael P Doyle and Larry R Beuchat

    Version of Record online : 19 AUG 2013, DOI: 10.1002/jsfa.6321

  4. You have full text access to this OnlineOpen article
    Biofilm formation by enteric pathogens and its role in plant colonization and persistence

    Microbial Biotechnology

    Volume 7, Issue 6, November 2014, Pages: 496–516, Sima Yaron and Ute Römling

    Version of Record online : 29 OCT 2014, DOI: 10.1111/1751-7915.12186

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    The role of rpoS in Escherichia coli O157 manure-amended soil survival and distribution of allelic variations among bovine, food and clinical isolates

    FEMS Microbiology Letters

    Volume 338, Issue 1, January 2013, Pages: 18–23, Angela H.A.M. van Hoek, Henk J.M. Aarts, El Bouw, Wendy M. van Overbeek and Eelco Franz

    Version of Record online : 8 NOV 2012, DOI: 10.1111/1574-6968.12024

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    Highly diverse variable number tandem repeat loci in the E. coli O157:H7 and O55:H7 genomes for high-resolution molecular typing

    Journal of Applied Microbiology

    Volume 98, Issue 4, April 2005, Pages: 928–940, C. Keys, S. Kemper and P. Keim

    Version of Record online : 4 FEB 2005, DOI: 10.1111/j.1365-2672.2004.02532.x

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    Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 3, May 2013, Pages: 265–280, Yishan Yang, Fabienne Meier, Jerilyn Ann Lo, Wenqian Yuan, Valarie Lee Pei Sze, Hyun-Jung Chung and Hyun-Gyun Yuk

    Version of Record online : 8 APR 2013, DOI: 10.1111/1541-4337.12010

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    Interactions Affecting the Proliferation and Control of Human Pathogens on Edible Plants

    Journal of Food Science

    Volume 71, Issue 8, October 2006, Pages: R89–R99, D. Aruscavage, K. Lee, S. Miller and J.T. LeJeune

    Version of Record online : 10 OCT 2006, DOI: 10.1111/j.1750-3841.2006.00157.x

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    Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

    Journal of Applied Microbiology

    Volume 104, Issue 3, March 2008, Pages: 613–626, J.C. Heaton and K. Jones

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1365-2672.2007.03587.x

  10. Biocontrol of Shiga Toxigenic Escherichia coli O157:H7 in Turkish Raw Meatball by Bacteriophage

    Journal of Food Safety

    Volume 36, Issue 1, February 2016, Pages: 120–131, Yilmaz Emre Gencay, Naim Deniz Ayaz, Gizem Copuroglu and Irfan Erol

    Version of Record online : 16 AUG 2015, DOI: 10.1111/jfs.12219

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    Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 387–410, Ann De Keuckelaere, Liesbeth Jacxsens, Philip Amoah, Gertjan Medema, Peter McClure, Lee-Ann Jaykus and Mieke Uyttendaele

    Version of Record online : 19 MAY 2015, DOI: 10.1111/1541-4337.12140

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    Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 336–356, Mieke Uyttendaele, Lee-Ann Jaykus, Philip Amoah, Alessandro Chiodini, David Cunliffe, Liesbeth Jacxsens, Kevin Holvoet, Lise Korsten, Mathew Lau, Peter McClure, Gertjan Medema, Imca Sampers and Pratima Rao Jasti

    Version of Record online : 10 APR 2015, DOI: 10.1111/1541-4337.12133

  13. Efficacy of Plant-Derived Compounds Against Escherichiacoli O157:H7 During Flume-Washing and Storage of Organic Leafy Greens

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2728–2737, Jordan J. Denton, Sadhana Ravishankar, Mendel Friedman and Divya Jaroni

    Version of Record online : 18 JUN 2015, DOI: 10.1111/jfpp.12523

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    Growth media and temperature effects on biofilm formation by serotype O157:H7 and non-O157 Shiga toxin-producing Escherichia coli

    FEMS Microbiology Letters

    Volume 354, Issue 2, May 2014, Pages: 133–141, Gaylen A. Uhlich, Chin-Yi Chen, Bryan J. Cottrell and Ly-Huong Nguyen

    Version of Record online : 22 APR 2014, DOI: 10.1111/1574-6968.12439

  15. Effects of Media on Recovery of Escherichia coliO157:H7 and Pseudomonas fluorescens from Spinach

    Journal of Food Safety

    Volume 32, Issue 4, November 2012, Pages: 492–501, O. Modesto Olanya, Bassam A. Annous, Brendan A. Niemira, Dike O. Ukuku and Christopher Sommers

    Version of Record online : 26 NOV 2012, DOI: 10.1111/jfs.12012

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    Phages in the global fruit and vegetable industry

    Journal of Applied Microbiology

    Volume 118, Issue 3, March 2015, Pages: 537–556, M. Żaczek, B. Weber-Dąbrowska and A. Górski

    Version of Record online : 18 DEC 2014, DOI: 10.1111/jam.12700

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    Culture-Independent Rapid Detection Methods for Bacterial Pathogens and Toxins in Food Matrices

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 1, January 2016, Pages: 183–205, Yun Wang and Joelle K. Salazar

    Version of Record online : 21 OCT 2015, DOI: 10.1111/1541-4337.12175

  18. PREVENTION AND DECONTAMINATION OF ESCHERICHIA COLI O157:H7 ON RAW BEEF CARCASSES IN COMMERCIAL BEEF ABATTOIRS

    Journal of Rapid Methods & Automation in Microbiology

    Volume 14, Issue 1, March 2006, Pages: 1–95, JESSICA RENEE EDWARDS and DANIEL Y.C. FUNG

    Version of Record online : 27 APR 2006, DOI: 10.1111/j.1745-4581.2006.00037.x

  19. General Detector Capabilities For Food Safety Applications

    Standard Article

    Wiley Handbook of Science and Technology for Homeland Security

    S. Huang, R. S. Lakshmanan, S. Horikawa, B. A. Chin and J. M. Barbaree

    Published Online : 12 FEB 2010, DOI: 10.1002/9780470087923.hhs376

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    Foodborne transmission of sorbitol-fermenting Escherichia coli O157:[H7] via ground beef: an outbreak in northern France, 2011

    Clinical Microbiology and Infection

    Volume 20, Issue 12, December 2014, Pages: O1136–O1144, L. A. King, E. Loukiadis, P. Mariani-Kurkdjian, S. Haeghebaert, F.-X. Weill, C. Baliere, S. Ganet, M. Gouali, V. Vaillant, N. Pihier, H. Callon, R. Novo, O. Gaillot, D. Thevenot-Sergentet, E. Bingen, P. Chaud and H. de Valk

    Version of Record online : 29 JUL 2014, DOI: 10.1111/1469-0691.12736