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There are 8543 results for: content related to: Phytase-active yeasts from grain-based food and beer

  1. You have full text access to this OnlineOpen article
    Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 878–896, Yueming Dersjant-Li, Ajay Awati, Hagen Schulze and Gary Partridge

    Version of Record online : 19 DEC 2014, DOI: 10.1002/jsfa.6998

  2. You have free access to this content
    Phytate and phytase in fish nutrition

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 3, June 2012, Pages: 335–364, V. Kumar, A. K. Sinha, H. P. S. Makkar, G. De Boeck and K. Becker

    Version of Record online : 21 JUN 2011, DOI: 10.1111/j.1439-0396.2011.01169.x

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    High-level production of yeast (Schwanniomyces occidentalis) phytase in transgenic rice plants by a combination of signal sequence and codon modification of the phytase gene

    Plant Biotechnology Journal

    Volume 3, Issue 1, January 2005, Pages: 43–55, Akira Hamada, Ken-ichi Yamaguchi, Naoto Ohnishi, Michiko Harada, Seiya Nikumaru and Hideo Honda

    Version of Record online : 24 AUG 2004, DOI: 10.1111/j.1467-7652.2004.00098.x

  4. The Efficacy of a Novel Microbial 6-Phytase Expressed in Aspergillus oryzae on the Performance and Phosphorus Utilization of Cold- and Warm-Water Fish: Rainbow Trout, Oncorhynchus mykiss, and Nile Tilapia, Oreochromis niloticus

    Journal of the World Aquaculture Society

    Volume 45, Issue 4, August 2014, Pages: 367–379, Viviane Verlhac-Trichet, Jouni Vielma, Jorge Dias, Paulo Rema, Ester Santigosa, Thomas Wahli and Kurt Vogel

    Version of Record online : 11 AUG 2014, DOI: 10.1111/jwas.12133

  5. Efficiency of microbial phytase supplementation in diets formulated with different calcium:phosphorus ratios, supplied to broilers from 22 to 33 days old

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 1, February 2015, Pages: 139–149, L. de P. Naves, P. B. Rodrigues, L. do V. Teixeira, E. C. de Oliveira, M. M. Saldanha, R. R. Alvarenga, A. D. Corrêa and R. R. Lima

    Version of Record online : 31 MAR 2014, DOI: 10.1111/jpn.12186

  6. Secretion of non-cell-bound phytase by the yeast Pichia kudriavzevii TY13

    Journal of Applied Microbiology

    Volume 118, Issue 5, May 2015, Pages: 1126–1136, A. Hellström, L. Qvirist, U. Svanberg, J. Veide Vilg and T. Andlid

    Version of Record online : 10 MAR 2015, DOI: 10.1111/jam.12767

  7. Effects of freeze-dried Mitsuokella jalaludinii culture and Natuphos® phytase supplementation on the performance and nutrient utilisation of broiler chickens

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 2, 30 January 2012, Pages: 266–273, Ganqiu Lan, Norhani Abdullah, Syed Jalaludin and Yin Wan Ho

    Version of Record online : 27 JUL 2011, DOI: 10.1002/jsfa.4570

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    Fungal phytases: characteristics and amelioration of nutritional quality and growth of non-ruminants

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 4, August 2015, Pages: 646–660, B. Singh and T. Satyanarayana

    Version of Record online : 31 JUL 2014, DOI: 10.1111/jpn.12236

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    Phytate in pig and poultry nutrition

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 4, August 2015, Pages: 605–625, E. Humer, C. Schwarz and K. Schedle

    Version of Record online : 18 NOV 2014, DOI: 10.1111/jpn.12258

  10. Enhanced phytase production from Achromobacter sp. PB-01 using wheat bran as substrate: Prospective application for animal feed

    Biotechnology Progress

    Volume 28, Issue 6, November/December 2012, Pages: 1432–1442, Piyush Kumar, Shivangi Chamoli and Sanjeev Agrawal

    Version of Record online : 18 OCT 2012, DOI: 10.1002/btpr.1622

  11. Comparative evaluation of the efficacy of cereal and microbial phytases in growing pigs fed diets with marginal phosphorus supply

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 11, 1 September 2002, Pages: 1298–1304, Birgit Zimmermann, Hans-Joachim Lantzsch, Rainer Mosenthin, Franz-Josef Schöner, Hans Konrad Biesalski and Winfried Drochner

    Version of Record online : 23 JUL 2002, DOI: 10.1002/jsfa.1190

  12. The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 8, June 2011, Pages: 1398–1405, Sarah M Brejnholt, Giuseppe Dionisio, Vibe Glitsoe, Lars K. Skov and Henrik Brinch-Pedersen

    Version of Record online : 8 MAR 2011, DOI: 10.1002/jsfa.4324

  13. Phytogenic and microbial phytases in human nutrition

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 823–833, Ann-Sofie Sandberg and Thomas Andlid

    Version of Record online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00641.x

  14. Purification and characterization of a novel cold-adapted phytase from Rhodotorula mucilaginosa strain JMUY14 isolated from Antarctic

    Journal of Basic Microbiology

    Volume 55, Issue 8, August 2015, Pages: 1029–1039, Peng Yu, Xue-Ting Wang and Jing-Wen Liu

    Version of Record online : 2 MAR 2015, DOI: 10.1002/jobm.201400865

  15. Apparent digestibility of nutrients in grass carp (Ctenopharyngodon idellus) diet supplemented with graded levels of neutral phytase using pretreatment and spraying methods

    Aquaculture Nutrition

    Volume 19, Issue 1, February 2013, Pages: 91–99, L.W. Liu, J.M. Su, T. Zhang, X.-F. Liang and Y.L. Luo

    Version of Record online : 20 APR 2012, DOI: 10.1111/j.1365-2095.2012.00942.x

  16. Diversity, abundance and characterization of ruminal cysteine phytases suggest their important role in phytate degradation

    Environmental Microbiology

    Volume 13, Issue 3, March 2011, Pages: 747–757, Huoqing Huang, Rui Zhang, Dawei Fu, Jianjie Luo, Zhongyuan Li, Huiying Luo, Pengjun Shi, Peilong Yang, Qiyu Diao and Bin Yao

    Version of Record online : 24 NOV 2010, DOI: 10.1111/j.1462-2920.2010.02379.x

  17. Efficacy of a genetically modified yeast phytase on phosphorus bioavailability in a corn-soybean meal based diet for growing pigs

    Animal Science Journal

    Volume 79, Issue 4, August 2008, Pages: 466–471, Gyo-Moon CHU, Motoharu KOMORI, Akira NAKAYAMA, Mineko ASANAGI, Hideo YANO and Tohru MATSUI

    Version of Record online : 24 JUL 2008, DOI: 10.1111/j.1740-0929.2008.00551.x

  18. Effect of phytase inclusion and calcium/phosphorus ratio on the performance and nutrient retention of grower–finisher pigs fed barley/wheat/soya bean meal-based diets

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 15, December 2002, Pages: 1780–1790, S M Brady, J J Callan, D Cowan, M McGrane and J V O'Doherty

    Version of Record online : 23 OCT 2002, DOI: 10.1002/jsfa.1262

  19. In vitro properties of phytases from various microbial origins

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 813–822, Ortwin Simon and Francis Igbasan

    Version of Record online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00621.x

  20. The optimum active site of acidic phytase in the gastrointestinal tract of channel catfish (Ictalurus punctatus): in vitro and in vivo studies

    Aquaculture Nutrition

    Volume 22, Issue 4, August 2016, Pages: 881–889, W.X. Zhu, G.F. Zhong, X.M. Hua, M. Ju, X.M. Chen and Z.Y. Du

    Version of Record online : 15 APR 2015, DOI: 10.1111/anu.12304