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There are 18517 results for: content related to: Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects

  1. You have free access to this content
    Randomised clinical trial: efficacy of Lactobacillus paracasei-enriched artichokes in the treatment of patients with functional constipation – a double-blind, controlled, crossover study

    Alimentary Pharmacology & Therapeutics

    Volume 35, Issue 4, February 2012, Pages: 441–450, G. Riezzo, A. Orlando, B. D'Attoma, V. Guerra, F. Valerio, P. Lavermicocca and S. De Candia, F. Russo

    Version of Record online : 8 JAN 2012, DOI: 10.1111/j.1365-2036.2011.04970.x

  2. Bioprotection of Ready-to-eat Probiotic Artichokes Processed with Lactobacillus paracasei LMGP22043 against Foodborne Pathogens

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: M1757–M1763, Francesca Valerio, Stella Lisa Lonigro, Mariaelena Di Biase, Silvia de Candia, Maria Luisa Callegari and Paola Lavermicocca

    Version of Record online : 8 OCT 2013, DOI: 10.1111/1750-3841.12282

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    Cochrane Review: Probiotics for treating acute infectious diarrhoea

    Evidence-Based Child Health: A Cochrane Review Journal

    Volume 6, Issue 6, November 2011, Pages: 1894–2021, Stephen J Allen, Elizabeth G Martinez, Germana V Gregorio and Leonila F Dans

    Version of Record online : 15 NOV 2011, DOI: 10.1002/ebch.873

  4. Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products

    Probiotic Dairy Products

    A. Y. Tamime, M. Saarela, A. Korslund Søndergaard, V. V. Mistry, N. P. Shah, Pages: 39–72, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995785.ch3

  5. You have full text access to this OnlineOpen article
    Systematic review: probiotics in the management of lower gastrointestinal symptoms in clinical practice – an evidence-based international guide

    Alimentary Pharmacology & Therapeutics

    Volume 38, Issue 8, October 2013, Pages: 864–886, A. P. S. Hungin, C. Mulligan, B. Pot, P. Whorwell, L. Agréus, P. Fracasso, C. Lionis, J. Mendive, J.-M. Philippart de Foy, G. Rubin, C. Winchester, N. de Wit and for the European Society for Primary Care Gastroenterology

    Version of Record online : 27 AUG 2013, DOI: 10.1111/apt.12460

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    Review Article: Sensory Characteristics of Probiotic Cheese

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 437–452, R. Karimi, S. Sohrabvandi and A. M. Mortazavian

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00194.x

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    Probiotics for treating acute infectious diarrhoea

    Intervention Review

    The Cochrane Library

    Stephen J Allen, Elizabeth G Martinez, Germana V Gregorio and Leonila F Dans

    Published Online : 10 NOV 2010, DOI: 10.1002/14651858.CD003048.pub3

  8. Probiotics for the prevention of Clostridium difficile-associated diarrhea in adults and children

    Intervention Review

    The Cochrane Library

    Joshua Z Goldenberg, Christina Yap, Lyubov Lytvyn, Calvin Ka-Fung Lo, Jennifer Beardsley, Dominik Mertz and Bradley C Johnston

    Published Online : 19 DEC 2017, DOI: 10.1002/14651858.CD006095.pub4

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    Validation of the dorsal air pouch model to predict and examine immunostimulatory responses in the gut

    Journal of Applied Microbiology

    Volume 108, Issue 1, January 2010, Pages: 274–284, A. Kourelis, I. Zinonos, M. Kakagianni, A. Christidou, N. Christoglou, E. Yiannaki, T. Testa, C. Kotzamanidis, E. Litopoulou-Tzanetaki, N. Tzanetakis and M. Yiangou

    Version of Record online : 9 JUN 2009, DOI: 10.1111/j.1365-2672.2009.04421.x

  10. Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 672–679, Zsolt Zalán, Jaroslav Hudáček, Marianna Tóth-Markus, Eva Husová, Kateřina Solichová, Ferenc Hegyi, Milada Plocková, Jana Chumchalová and Anna Halász

    Version of Record online : 6 JAN 2011, DOI: 10.1002/jsfa.4232

  11. The starter culture characteristics of probiotic microorganisms in fermented milks

    Engineering in Life Sciences

    Volume 12, Issue 4, August 2012, Pages: 399–409, Reza Mohammadi, Sara Sohrabvandi and Amir Mohammad Mortazavian

    Version of Record online : 9 JUL 2012, DOI: 10.1002/elsc.201100125

  12. Selection and design of lactic acid bacteria probiotic cultures

    Engineering in Life Sciences

    Volume 12, Issue 4, August 2012, Pages: 391–398, Giorgio Giraffa

    Version of Record online : 9 JUL 2012, DOI: 10.1002/elsc.201100118

  13. Probiotics and health: a review of the evidence

    Nutrition Bulletin

    Volume 34, Issue 4, December 2009, Pages: 340–373, E. Weichselbaum

    Version of Record online : 17 NOV 2009, DOI: 10.1111/j.1467-3010.2009.01782.x

  14. Microencapsulation for Gastrointestinal Delivery of Probiotic Bacteria

    Nano- and Microencapsulation for Foods

    Hae-Soo Kwak, Pages: 167–197, 2014

    Published Online : 18 APR 2014, DOI: 10.1002/9781118292327.ch7

  15. Isomaltooligosaccharide increases the Lactobacillus rhamnosus viable count in Cheddar cheese

    International Journal of Dairy Technology

    Volume 68, Issue 3, August 2015, Pages: 389–398, Lu Liu, Xiaodong Li, Weiwei Bi, Ling Zhang, Liyuan Ma, Hongjing Ren and Minghao Li

    Version of Record online : 18 MAR 2015, DOI: 10.1111/1471-0307.12201

  16. Probiotics and Prebiotics

    Functional Food Product Development

    Anna Sip, Wlodzimierz Grajek, Pages: 146–177, 2010

    Published Online : 26 APR 2010, DOI: 10.1002/9781444323351.ch8

  17. You have full text access to this OnlineOpen article
    Microbial characterization of probiotics–Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council (SHC)

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1479–1504, Geert Huys, Nadine Botteldoorn, Frank Delvigne, Luc De Vuyst, Marc Heyndrickx, Bruno Pot, Jean-Jacques Dubois and Georges Daube

    Version of Record online : 25 JUN 2013, DOI: 10.1002/mnfr.201300065

  18. Potential effects of probiotics in cheese and yogurt production: A review

    Engineering in Life Sciences

    Volume 12, Issue 4, August 2012, Pages: 433–440, Stavros Plessas, Loulouda Bosnea, Athanasios Alexopoulos and Eugenia Bezirtzoglou

    Version of Record online : 23 MAY 2012, DOI: 10.1002/elsc.201100122

  19. Dried Tomato-Flavored Probiotic Cream Cheese with Lactobacillus paracasei

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: M604–M608, Marilsa S. S. Santini, Evelyn C. Koga, Davi C. Aragon, Elsa H. W. Santana, Marcela R. Costa, Giselle N. Costa and Lina C. Aragon-Alegro

    Version of Record online : 5 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02931.x

  20. You have free access to this content
    Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product Development

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 4, July 2010, Pages: 358–373, Adriano G. Cruz, Rafael S. Cadena, Eduardo H.M. Walter, Amir M. Mortazavian, Daniel Granato, José A.F. Faria and Helena M.A. Bolini

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00115.x