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There are 10216 results for: content related to: Consolidated bioprocessing strategy for ethanol production from Jerusalem artichoke tubers by Kluyveromyces marxianus under high gravity conditions

  1. Engineering an industrial Saccharomyces cerevisiae strain with the inulinase gene for more efficient ethanol production from Jerusalem artichoke tubers

    Engineering in Life Sciences

    Volume 13, Issue 5, September 2013, Pages: 472–478, Wen-Jie Yuan, Nan-Nan Li, Xin-Qing Zhao, Li-Jie Chen, Liang Kong and Feng-Wu Bai

    Version of Record online : 12 AUG 2013, DOI: 10.1002/elsc.201200199

  2. Ethanol production from Jerusalem artichoke tubers (Helianthus tuberosus) using Kluyveromyces marxianus and Saccharomyces rosei

    Biotechnology and Bioengineering

    Volume 24, Issue 4, April 1982, Pages: 941–953, Argyrios Margaritis and Pratima Bajpai

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260240414

  3. You have free access to this content
    Ethanol fermentation with Kluyveromyces marxianus from Jerusalem artichoke grown in salina and irrigated with a mixture of seawater and freshwater

    Journal of Applied Microbiology

    Volume 105, Issue 6, December 2008, Pages: 2076–2083, W.J. Yuan, X.Q. Zhao, X.M. Ge and F.W. Bai

    Version of Record online : 21 NOV 2008, DOI: 10.1111/j.1365-2672.2008.03903.x

  4. Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.)

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1211–1218, Vibe Bach, Ulla Kidmose, Anette K Thybo and Merete Edelenbos

    Version of Record online : 21 SEP 2012, DOI: 10.1002/jsfa.5878

  5. Continuous ethanol production from Jerusalem artichoke tubers. II. Use of immobilized cells of Kluyveromyces marxianus

    Biotechnology and Bioengineering

    Volume 24, Issue 7, July 1982, Pages: 1483–1493, Argyrios Margaritis and Pratima Bajpai

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260240703

  6. Continuous ethanol production from Jerusalem artichoke tubers. I. Use of free cells of Kluyveromyces marxianus

    Biotechnology and Bioengineering

    Volume 24, Issue 7, July 1982, Pages: 1473–1482, Argyrios Margaritis and Pratima Bajpai

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260240702

  7. Scale-up batch fermentation of bioethanol production from the dry powder of Jerusalem artichoke (Helianthus tuberosus L.) tubers by recombinant Saccharomyces cerevisiae

    Journal of the Institute of Brewing

    Volume 122, Issue 2, 2016, Pages: 261–267, Shanmei Zou, Yizhou Wang, Meilin He, Xiangyuan Deng and Changhai Wang

    Version of Record online : 27 APR 2016, DOI: 10.1002/jib.328

  8. Purification, characterization and storage of mitochondria from Jerusalem artichoke tubers

    Physiologia Plantarum

    Volume 72, Issue 2, February 1988, Pages: 265–270, Annika C. Lidén and Ian M. Møller

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1988.tb05832.x

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    Genome skimming reveals the origin of the Jerusalem Artichoke tuber crop species: neither from Jerusalem nor an artichoke

    New Phytologist

    Volume 201, Issue 3, February 2014, Pages: 1021–1030, Dan G. Bock, Nolan C. Kane, Daniel P. Ebert and Loren H. Rieseberg

    Version of Record online : 18 NOV 2013, DOI: 10.1111/nph.12560

  10. Technical note: Application of immobilized cells of Kluyveromyces marxianus for continuous hydrolysis to fructose of fructans in Jerusalem artichoke extracts

    International Journal of Food Science & Technology

    Volume 21, Issue 4, August 1986, Pages: 509–515, S. R. PAREKH and A. MARGARITIS

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1986.tb00430.x

  11. Biodiesel production from Jerusalem artichoke (Helianthus Tuberosus L.) tuber by heterotrophic microalgae Chlorella protothecoides

    Journal of Chemical Technology and Biotechnology

    Volume 84, Issue 5, May 2009, Pages: 777–781, Yun Cheng, Wenguang Zhou, Chunfang Gao, Kenneth Lan, Yang Gao and Qingyu Wu

    Version of Record online : 13 JAN 2009, DOI: 10.1002/jctb.2111

  12. Continuous Hydrolysis of Fructans in Jerusalem Artichoke Extracts using Immobilized Nonviable Cells of Kluyveromyces marxianus

    Journal of Food Science

    Volume 51, Issue 3, May 1986, Pages: 854–855, S. R. PAREKH and A. MARGARITIS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1986.tb13955.x

  13. You have free access to this content
    Cloning of the fructan biosynthesis pathway of Jerusalem artichoke

    The Plant Journal

    Volume 15, Issue 4, August 1998, Pages: 489–500, Ingrid M. Van Der Meer, Andries J. Koops, Johanna C. Hakkert and Arjen J. Van Tunen

    Version of Record online : 9 OCT 2008, DOI: 10.1046/j.1365-313X.1998.00230.x

  14. PRODUCTION OF FRUCTOSE FROM JERUSALEM ARTICHOKE BY ENZYMATIC HYDROLYSIS

    Journal of Food Science

    Volume 43, Issue 6, November 1978, Pages: 1871–1873, SI MYUNG BYUN and BAEK HIE NAHM

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb07434.x

  15. Selective Production of 1,2-Propylene Glycol from Jerusalem Artichoke Tuber using Ni–W2C/AC Catalysts

    ChemSusChem

    Volume 5, Issue 5, May 2012, Pages: 932–938, Likun Zhou, Prof. Aiqin Wang, Changzhi Li, Mingyuan Zheng and Prof. Tao Zhang

    Version of Record online : 7 MAR 2012, DOI: 10.1002/cssc.201100545

  16. Jerusalem artichoke as low-cost fructose-rich feedstock for fossil fuels desulphurization by a fructophilic bacterium

    Journal of Applied Microbiology

    Volume 118, Issue 3, March 2015, Pages: 609–618, T.P. Silva, S.M. Paixão, J.C. Roseiro and L. Alves

    Version of Record online : 14 JAN 2015, DOI: 10.1111/jam.12721

  17. Production of alcohol from Jerusalem artichokes by yeasts

    Biotechnology and Bioengineering

    Volume 24, Issue 11, November 1982, Pages: 2297–2308, Z. Duvnjak, N. Kosaric, S. Kliza and D. Hayes

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260241102

  18. Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 672–679, Zsolt Zalán, Jaroslav Hudáček, Marianna Tóth-Markus, Eva Husová, Kateřina Solichová, Ferenc Hegyi, Milada Plocková, Jana Chumchalová and Anna Halász

    Version of Record online : 6 JAN 2011, DOI: 10.1002/jsfa.4232

  19. Purification of jerusalem artichoke fructans and their utilisation by bifidobacteria

    Journal of the Science of Food and Agriculture

    Volume 64, Issue 4, April 1994, Pages: 461–465, Hiroshi Yamazaki and Kouchi Matsumoto

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740640411

  20. You have free access to this content
    Epoxidation of cis and trans Δ9-unsaturated lauric acids by a cytochrome P-450-dependent system from higher plant microsomes

    FEBS Letters

    Volume 246, Issue 1-2, March 27, 1989, Pages: 120–126, Jean-Pierre Salaün, Daniel Weissbart, Francis Durst, Philippe Pflieger and Charles Mioskowski

    Version of Record online : 23 OCT 2001, DOI: 10.1016/0014-5793(89)80266-2