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There are 11327 results for: content related to: Genetic and phenotypic strain heterogeneity within a natural population of O enococcus oeni from A marone wine

  1. Autochthonous starter cultures and indigenous grape variety for regional wine production

    Journal of Applied Microbiology

    Volume 118, Issue 6, June 2015, Pages: 1395–1408, C. Garofalo, M. El Khoury, P. Lucas, M. Bely, P. Russo, G. Spano and V. Capozzi

    Version of Record online : 8 APR 2015, DOI: 10.1111/jam.12789

  2. Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains

    Journal of Applied Microbiology

    Volume 120, Issue 4, April 2016, Pages: 934–945, I. Vigentini, A. Praz, D. Domeneghetti, S. Zenato, C. Picozzi, A. Barmaz and R. Foschino

    Version of Record online : 17 MAR 2016, DOI: 10.1111/jam.13080

  3. You have free access to this content
    Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 797–806, P.J. Costello, T.E. Siebert, M.R. Solomon and E.J. Bartowsky

    Version of Record online : 11 JAN 2013, DOI: 10.1111/jam.12098

  4. Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines

    Journal of Applied Microbiology

    Volume 116, Issue 3, March 2014, Pages: 586–595, M. Juega, A. Costantini, F. Bonello, M.-C. Cravero, A.J. Martinez-Rodriguez, A.V. Carrascosa and E. Garcia-Moruno

    Version of Record online : 28 NOV 2013, DOI: 10.1111/jam.12392

  5. Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni

    Journal of Applied Microbiology

    Volume 116, Issue 1, January 2014, Pages: 71–80, C. Cafaro, M.G. Bonomo and G. Salzano

    Version of Record online : 17 OCT 2013, DOI: 10.1111/jam.12351

  6. Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains

    Journal of Applied Microbiology

    Volume 116, Issue 2, February 2014, Pages: 360–367, B.M. Bravo-Ferrada, E.E. Tymczyszyn, A. Gómez-Zavaglia and L. Semorile

    Version of Record online : 13 NOV 2013, DOI: 10.1111/jam.12372

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    Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures

    Journal of Applied Microbiology

    Volume 108, Issue 1, January 2010, Pages: 285–298, L. Solieri, F. Genova, M. De Paola and P. Giudici

    Version of Record online : 9 JUN 2009, DOI: 10.1111/j.1365-2672.2009.04428.x

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    Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii

    Journal of Applied Microbiology

    Volume 114, Issue 2, February 2013, Pages: 413–422, K.M. Sumby, P.R. Grbin and V. Jiranek

    Version of Record online : 20 DEC 2012, DOI: 10.1111/jam.12060

  9. Effect of physicochemical factors on glycerol production by simultaneous cultures of wine micro-organisms using the response surface method

    Journal of Applied Microbiology

    Volume 117, Issue 5, November 2014, Pages: 1336–1347, C.E. Ale, E. Bru, A.M. Strasser de Saad and S.E. Pasteris

    Version of Record online : 13 SEP 2014, DOI: 10.1111/jam.12621

  10. Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strains

    Journal of Applied Microbiology

    Volume 118, Issue 4, April 2015, Pages: 1007–1022, B. Ndlovu, H. Schoeman, C.M.A.P. Franz and M. du Toit

    Version of Record online : 3 FEB 2015, DOI: 10.1111/jam.12752

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    Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics

    Journal of Applied Microbiology

    Volume 120, Issue 1, January 2016, Pages: 152–164, C. Delsart, N. Grimi, N. Boussetta, C. Miot Sertier, R. Ghidossi, E. Vorobiev and M. Mietton Peuchot

    Version of Record online : 8 DEC 2015, DOI: 10.1111/jam.12981

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    Rapid enumeration of Oenococcus oeni during malolactic fermentation by flow cytometry

    Journal of Applied Microbiology

    Volume 114, Issue 4, April 2013, Pages: 1075–1081, M. Bouix and S. Ghorbal

    Version of Record online : 29 JAN 2013, DOI: 10.1111/jam.12117

  13. Polyol production during heterofermentative growth of the plant isolate Lactobacillus florum 2F

    Journal of Applied Microbiology

    Volume 120, Issue 5, May 2016, Pages: 1336–1345, C.A. Tyler, L. Kopit, C. Doyle, A.O. Yu, J. Hugenholtz and M.L. Marco

    Version of Record online : 4 APR 2016, DOI: 10.1111/jam.13108

  14. Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing

    Journal of Applied Microbiology

    Volume 118, Issue 6, June 2015, Pages: 1385–1394, A.L. Carew, D.C. Close and R.G. Dambergs

    Version of Record online : 26 MAR 2015, DOI: 10.1111/jam.12785

  15. Study of surface damage on cell envelope assessed by AFM and flow cytometry of Lactobacillus plantarum exposed to ethanol and dehydration

    Journal of Applied Microbiology

    Volume 118, Issue 6, June 2015, Pages: 1409–1417, B.M. Bravo-Ferrada, S. Gonçalves, L. Semorile, N.C. Santos, E.E. Tymczyszyn and A. Hollmann

    Version of Record online : 30 MAR 2015, DOI: 10.1111/jam.12796

  16. Emerging trends in the application of malolactic fermentation

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 663–669, E.J. Bartowsky, P.J. Costello and P.J. Chambers

    Version of Record online : 15 OCT 2015, DOI: 10.1111/ajgw.12185

  17. Strategies for enhanced malolactic fermentation in wine and cider maturation

    Journal of Chemical Technology and Biotechnology

    Volume 81, Issue 7, July 2006, Pages: 1130–1140, Daosheng Zhang and Robert W Lovitt

    Version of Record online : 22 MAY 2006, DOI: 10.1002/jctb.1511

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    Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking

    FEMS Microbiology Reviews

    Volume 29, Issue 3, August 2005, Pages: 465–475, David A. Mills, Helen Rawsthorne, Courtney Parker, Dafna Tamir and Kira Makarova

    Version of Record online : 9 JAN 2006, DOI: 10.1016/j.fmrre.2005.04.011

  19. Prevalence of Lactobacillus plantarum and Oenococcus oeni during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 49–56, D. Valdés La Hens, B.M. Bravo-Ferrada, L. Delfederico, A.C. Caballero and L.C. Semorile

    Version of Record online : 13 NOV 2014, DOI: 10.1111/ajgw.12110

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    Basic characterization and partial purification of β-glucosidase from cell-free extracts of Oenococcus oeni ST81

    Letters in Applied Microbiology

    Volume 55, Issue 3, September 2012, Pages: 247–255, J.M. Mesas, M.C. Rodríguez and M.T. Alegre

    Version of Record online : 24 JUL 2012, DOI: 10.1111/j.1472-765X.2012.03285.x