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There are 9718 results for: content related to: Production of secoisolariciresinol from defatted flaxseed by bacterial biotransformation

  1. Detection of novel metabolites of flaxseed lignans in vitro and in vivo

    Molecular Nutrition & Food Research

    Volume 60, Issue 7, July 2016, Pages: 1590–1601, Andrea Quartieri, Rocío García-Villalba, Alberto Amaretti, Stefano Raimondi, Alan Leonardi, Maddalena Rossi and Francisco Tomàs-Barberàn

    Version of Record online : 19 MAY 2016, DOI: 10.1002/mnfr.201500773

  2. Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single-batch in vitro simulation of the digestive process

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1729–1738, Claudia Fuentealba, Fernando Figuerola, Ana M Estévez, José M Bastías and Ociel Muñoz

    Version of Record online : 7 JAN 2014, DOI: 10.1002/jsfa.6482

  3. You have free access to this content
    Bacterial transformation of dietary lignans in gnotobiotic rats

    FEMS Microbiology Ecology

    Volume 72, Issue 3, June 2010, Pages: 507–514, Anni Woting, Thomas Clavel, Gunnar Loh and Michael Blaut

    Version of Record online : 8 MAR 2010, DOI: 10.1111/j.1574-6941.2010.00863.x

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    Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio-Active Components, and Health Benefits

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 3, May 2010, Pages: 261–269, Alhassane Touré and Xu Xueming

    Version of Record online : 29 APR 2010, DOI: 10.1111/j.1541-4337.2009.00105.x

  5. Microwave-assisted extraction of secoisolariciresinol diglucoside from flaxseed hull

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 8, June 2007, Pages: 1455–1462, Wenbin Zhang and Shiying Xu

    Version of Record online : 24 APR 2007, DOI: 10.1002/jsfa.2793

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    Phylogeny of human intestinal bacteria that activate the dietary lignan secoisolariciresinol diglucoside

    FEMS Microbiology Ecology

    Volume 55, Issue 3, March 2006, Pages: 471–478, Thomas Clavel, Gemma Henderson, Wolfram Engst, Joël Doré and Michael Blaut

    Version of Record online : 10 JAN 2006, DOI: 10.1111/j.1574-6941.2005.00057.x

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    Flaxseed-Enriched Cereal-Based Products: A Review of the Impact of Processing Conditions

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 400–412, Samuel Mercier, Sébastien Villeneuve, Christine Moresoli, Martin Mondor, Bernard Marcos and Krista A. Power

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12075

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    Bacterial conversion of secoisolariciresinol and anhydrosecoisolariciresinol

    Journal of Applied Microbiology

    Volume 107, Issue 1, July 2009, Pages: 308–317, K. Struijs, J.-P. Vincken and H. Gruppen

    Version of Record online : 10 MAR 2009, DOI: 10.1111/j.1365-2672.2009.04209.x

  9. Concentration Kinetics of Secoisolariciresinol Diglucoside and its Biosynthetic Precursor Coniferin in Developing Flaxseed

    Phytochemical Analysis

    Volume 24, Issue 1, January/February 2013, Pages: 41–46, Jingjing Fang, Aina Ramsay, Christian Paetz, Evangelos C. Tatsis, Sullivan Renouard, Christophe Hano, Eric Grand, Ophélie Fliniaux, Albrecht Roscher, Francois Mesnard and Bernd Schneider

    Version of Record online : 12 JUN 2012, DOI: 10.1002/pca.2377

  10. The lignan (+)-secoisolariciresinol extracted from flax hulls is an effective protectant of linseed oil and its emulsion against oxidative damage

    European Journal of Lipid Science and Technology

    Christophe Hano, Cyrielle Corbin, Samantha Drouet, Anthony Quéro, Natacha Rombaut, Raphaëlle Savoire, Roland Molinié, Brigitte Thomasset, François Mesnard and Eric Lainé

    Version of Record online : 21 FEB 2017, DOI: 10.1002/ejlt.201600219

  11. Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women

    Molecular Nutrition & Food Research

    Volume 53, Issue 11, November 2009, Pages: 1366–1375, Karen D. Coulman, Zhen Liu, John Michaelides, Winston Quan Hum and Lilian U. Thompson

    Version of Record online : 12 OCT 2009, DOI: 10.1002/mnfr.200900032

  12. Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 10, 15 August 2012, Pages: 2062–2068, Meili Hao and Trust Beta

    Version of Record online : 25 JAN 2012, DOI: 10.1002/jsfa.5582

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    In vitro metabolism of flax lignans by ruminal and faecal microbiota of dairy cows

    Journal of Applied Microbiology

    Volume 105, Issue 5, November 2008, Pages: 1585–1594, C. Côrtes, N. Gagnon, C. Benchaar, D. Da Silva, G.T.D. Santos and H.V. Petit

    Version of Record online : 15 OCT 2008, DOI: 10.1111/j.1365-2672.2008.03922.x

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    The inhibitory effect of flaxseed on the growth and metastasisof estrogen receptor negative human breast cancer xenograftsis attributed to both its lignan and oil components

    International Journal of Cancer

    Volume 116, Issue 5, 20 September 2005, Pages: 793–798, Linda Wang, Jianmin Chen and Lilian U. Thompson

    Version of Record online : 22 APR 2005, DOI: 10.1002/ijc.21067

  15. Dietary flaxseed lignan or oil combined with tamoxifen treatment affects MCF-7 tumor growth through estrogen receptor- and growth factor-signaling pathways

    Molecular Nutrition & Food Research

    Volume 54, Issue 3, March 2010, Pages: 415–425, Jasdeep Kaur Saggar, Jianmin Chen, Paul Corey and Lilian U. Thompson

    Version of Record online : 10 NOV 2009, DOI: 10.1002/mnfr.200900068

  16. Effects of an equol-producing bacterium isolated from human faeces on isoflavone and lignan metabolism in mice

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 9, July 2016, Pages: 3126–3132, Motoi Tamura, Sachiko Hori, Hiroyuki Nakagawa, Satoshi Yamauchi and Takuya Sugahara

    Version of Record online : 17 NOV 2015, DOI: 10.1002/jsfa.7490

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    Multilocus sequence analysis (MLSA) of ‘Rickettsiella costelytrae' and ‘Rickettsiella pyronotae’, intracellular bacterial entomopathogens from New Zealand

    Journal of Applied Microbiology

    Volume 113, Issue 5, November 2012, Pages: 1228–1237, A. Leclerque, R.G. Kleespies, C. Schuster, N.K. Richards, S.D.G. Marshall and T.A. Jackson

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1365-2672.2012.05419.x

  18. Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds

    Rapid Communications in Mass Spectrometry

    Volume 22, Issue 22, 30 November 2008, Pages: 3615–3623, Karin Struijs, Jean-Paul Vincken and Harry Gruppen

    Version of Record online : 22 OCT 2008, DOI: 10.1002/rcm.3777

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    The prevalence, distribution and characterization of Shiga toxin-producing Escherichia coli (STEC) serotypes and virulotypes from a cluster of bovine farms

    Journal of Applied Microbiology

    Volume 113, Issue 5, November 2012, Pages: 1238–1248, C. Ennis, D. McDowell and D.J. Bolton

    Version of Record online : 28 AUG 2012, DOI: 10.1111/j.1365-2672.2012.05421.x

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    Characterization and risk factors of vancomycin-resistant Enterococci (VRE) among animal-affiliated workers in Malaysia

    Journal of Applied Microbiology

    Volume 113, Issue 5, November 2012, Pages: 1184–1195, Y. Getachew, L. Hassan, Z. Zakaria, C.Z.M. Zaid, A. Yardi, R.A. Shukor, L.T. Marawin, F. Embong and S.A. Aziz

    Version of Record online : 20 AUG 2012, DOI: 10.1111/j.1365-2672.2012.05406.x