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There are 65421 results for: content related to: Raised thyroid stimulating hormone associated with kelp intake in British vegan men

  1. Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK national newspapers

    The British Journal of Sociology

    Volume 62, Issue 1, March 2011, Pages: 134–153, Matthew Cole and Karen Morgan

    Version of Record online : 1 MAR 2011, DOI: 10.1111/j.1468-4446.2010.01348.x

  2. A Defense of the Feminist-Vegetarian Connection


    Volume 20, Issue 1, February 2005, Pages: 150–177, SHERI LUCAS

    Version of Record online : 9 JAN 2009, DOI: 10.1111/j.1527-2001.2005.tb00377.x

  3. I Was a Teenage Vegan: Motivation and Maintenance of Lifestyle Movements

    Sociological Inquiry

    Volume 85, Issue 1, February 2015, Pages: 55–74, Elizabeth Cherry

    Version of Record online : 29 AUG 2014, DOI: 10.1111/soin.12061

  4. REVIEW: Potential effects of kelp species on local fisheries

    Journal of Applied Ecology

    Volume 52, Issue 5, October 2015, Pages: 1216–1226, I. Bertocci, R. Araújo, P. Oliveira and I. Sousa-Pinto

    Version of Record online : 14 JUL 2015, DOI: 10.1111/1365-2664.12483

  5. Vegetarian Diets and Weight Status

    Nutrition Reviews

    Volume 64, Issue 4, April 2006, Pages: 175–188, Susan E. Berkow and Neal Barnard

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2006.tb00200.x

  6. Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans

    Asia Pacific Journal of Clinical Nutrition

    Volume 9, Issue 1, March 2000, Pages: 18–23, Duo Li, Andrew J Sinclair, Neil J Mann, Alan Turner and Madeleine J Ball

    Version of Record online : 24 DEC 2001, DOI: 10.1046/j.1440-6047.2000.00129.x

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    A Two-Year Randomized Weight Loss Trial Comparing a Vegan Diet to a More Moderate Low-Fat Diet


    Volume 15, Issue 9, September 2007, Pages: 2276–2281, Gabrielle M. Turner-McGrievy, Neal D. Barnard and Anthony R. Scialli

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.270

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    Vegan–vegetarian diets in pregnancy: danger or panacea? A systematic narrative review

    BJOG: An International Journal of Obstetrics & Gynaecology

    Volume 122, Issue 5, April 2015, Pages: 623–633, GB Piccoli, R Clari, FN Vigotti, F Leone, R Attini, G Cabiddu, G Mauro, N Castelluccia, N Colombi, I Capizzi, A Pani, T Todros and P Avagnina

    Version of Record online : 20 JAN 2015, DOI: 10.1111/1471-0528.13280

  9. The growth and development of vegan children

    Journal of Human Nutrition and Dietetics

    Volume 5, Issue 1, February 1992, Pages: 11–21, T. A. B. Sanders and Joan Manning

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-277X.1992.tb00129.x

  10. Introduction


    Volume 27, Issue 3, August 2012, Pages: 492–526, Lori Gruen, Kari Weil, Kelly Oliver, Traci Warkentin, Stephanie Jenkins, Carrie Rohman, Emily Clark and Greta Gaard

    Version of Record online : 4 MAY 2012, DOI: 10.1111/j.1527-2001.2012.01291.x

  11. Bioconversion of Macrocystis pyrifera to methane

    Journal of Chemical Technology and Biotechnology

    Volume 31, Issue 1, 1981, Pages: 791–807, Sambhunath Ghosh, Donald L. Klass and David P. Chynoweth

    Version of Record online : 29 MAY 2007, DOI: 10.1002/jctb.5033101105

  12. Temporal and Spatial Patterns of Disturbance and Recovery in a Kelp Forest Community

    Ecological Monographs

    Volume 62, Issue 3, February 1992, Pages: 421–445, Paul K. Dayton, Mia J. Tegner, Paul E. Parnell and Peter B. Edwards

    Version of Record online : 1 SEP 1992, DOI: 10.2307/2937118

  13. Environmental controls on spatial patterns in the long-term persistence of giant kelp in central California

    Ecological Monographs

    Volume 86, Issue 1, February 2016, Pages: 45–60, Mary Young, Kyle Cavanaugh, Tom Bell, Pete Raimondi, Christopher A. Edwards, Patrick T. Drake, Li Erikson and Curt Storlazzi

    Version of Record online : 10 MAR 2016, DOI: 10.1890/15-0267.1

  14. Modeling effects of climate change and phase shifts on detrital production of a kelp bed


    Volume 95, Issue 3, March 2014, Pages: 763–774, Kira A. Krumhansl, Jean-Sébastien Lauzon-Guay and Robert E. Scheibling

    Version of Record online : 1 MAR 2014, DOI: 10.1890/13-0228.1

  15. Effect of the vegetarian diet on non-communicable diseases

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 2, 30 January 2014, Pages: 169–173, Duo Li

    Version of Record online : 2 OCT 2013, DOI: 10.1002/jsfa.6362

  16. Diversity, Patterns of Adaptation, and Stability of Nova Scotian Kelp Beds

    Ecological Monographs

    Volume 58, Issue 2, February 1988, Pages: 129–154, Craig R. Johnson and Kenneth H. Mann

    Version of Record online : 1 JUN 1988, DOI: 10.2307/1942464

  17. The Structure and Regulation of Some South American Kelp Communities

    Ecological Monographs

    Volume 55, Issue 4, February 1985, Pages: 447–468, Paul K. Dayton

    Version of Record online : 1 DEC 1985, DOI: 10.2307/2937131

  18. Reducing heart disease through the vegetarian diet using primary prevention

    Journal of the American Academy of Nurse Practitioners

    Volume 22, Issue 3, March 2010, Pages: 134–139, Megan A. Sticher, Christine B. Smith and Susan Davidson

    Version of Record online : 2 MAR 2010, DOI: 10.1111/j.1745-7599.2009.00483.x

  19. Phenological decoupling of mortality from wave forcing in kelp beds


    Volume 96, Issue 3, March 2015, Pages: 850–861, Thibaut de Bettignies, Thomas Wernberg, Paul S. Lavery, Mathew A. Vanderklift, Jim R. Gunson, Graham Symonds and Neil Collier

    Version of Record online : 1 MAR 2015, DOI: 10.1890/13-2365.1



    Volume 84, Issue 1, January 2003, Pages: 174–185, Brenda Konar and James A. Estes

    Version of Record online : 1 JAN 2003, DOI: 10.1890/0012-9658(2003)084[0174:TSOBRB]2.0.CO;2