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There are 18155 results for: content related to: Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

  1. You have free access to this content
    Motives for adherence to a gluten-free diet: a qualitative investigation involving adults with coeliac disease

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue 6, December 2014, Pages: 542–549, A. J. Dowd, K. A. Tamminen, M. E. Jung, S. Case, D. McEwan and M. R. Beauchamp

    Article first published online : 30 DEC 2013, DOI: 10.1111/jhn.12203

  2. You have free access to this content
    Managing coeliac disease in patients with diabetes

    Diabetes, Obesity and Metabolism

    Volume 17, Issue 1, January 2015, Pages: 3–8, M. M. Leonard, P. A. Cureton and A. Fasano

    Article first published online : 29 MAY 2014, DOI: 10.1111/dom.12310

  3. The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet

    Journal of Human Nutrition and Dietetics

    Volume 22, Issue 4, August 2009, Pages: 359–363, A. R. Lee, D. L. Ng, E. Dave, E. J. Ciaccio and P. H. R. Green

    Article first published online : 10 JUN 2009, DOI: 10.1111/j.1365-277X.2009.00970.x

  4. Early elevation of albumin excretion rate is associated with poor gluten-free diet adherence in young people with coeliac disease and diabetes

    Diabetic Medicine

    Volume 31, Issue 2, February 2014, Pages: 208–212, A. Pham-Short, K. C. Donaghue, G. Ambler, A. K. Chan, S. Hing, J. Cusumano and M. E. Craig

    Article first published online : 30 OCT 2013, DOI: 10.1111/dme.12329

  5. The Nutritional Quality of Gluten-Free Foods

    Gluten-Free Food Science and Technology

    Eimear Gallagher, Pages: 42–51, 2009

    Published Online : 27 OCT 2009, DOI: 10.1002/9781444316209.ch4

  6. Coeliac disease and nutrition

    Advanced Nutrition and Dietetics in Gastroenterology

    Imran Aziz, David S. Sanders, Pages: 160–168, 2014

    Published Online : 27 JUN 2014, DOI: 10.1002/9781118872796.ch3.11

  7. Food Hypersensitivity Involving Cereals

    Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

    Norma McGough, Emma Merrikin, Emily Kirk, Isabel Skypala, Pages: 183–209, 2009

    Published Online : 19 MAY 2009, DOI: 10.1002/9781444312119.ch9

  8. You have free access to this content
    Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings

    Maternal & Child Nutrition

    Volume 6, Issue s1, January 2010, Pages: 1–69, Camila M. Chaparro and Kathryn G. Dewey

    Article first published online : 23 DEC 2009, DOI: 10.1111/j.1740-8709.2009.00224.x

  9. Processing Gluten-Free Foods

    Allergen Management in the Food Industry

    Elke K. Arendt, Maria Helena B. Nunes, Pages: 333–354, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470644584.ch12

  10. Living with coeliac disease: survey results from the USA

    Journal of Human Nutrition and Dietetics

    Volume 25, Issue 3, June 2012, Pages: 233–238, A. R. Lee, D. L. Ng, B. Diamond, E. J. Ciaccio and P. H. R. Green

    Article first published online : 25 FEB 2012, DOI: 10.1111/j.1365-277X.2012.01236.x

  11. Serum cytokine pattern in young children with screening detected coeliac disease

    Clinical & Experimental Immunology

    Volume 179, Issue 2, February 2015, Pages: 230–235, S. Björck, S. R. Lindehammer, M. Fex and D. Agardh

    Article first published online : 2 JAN 2015, DOI: 10.1111/cei.12454

  12. Coeliac disease: current approach and future prospects

    Internal Medicine Journal

    Volume 38, Issue 10, October 2008, Pages: 790–799, R. P. Anderson

    Article first published online : 30 OCT 2008, DOI: 10.1111/j.1445-5994.2008.01741.x

  13. Limited availability and higher cost of gluten-free foods

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 5, October 2011, Pages: 479–486, J. Singh and K. Whelan

    Article first published online : 24 MAY 2011, DOI: 10.1111/j.1365-277X.2011.01160.x

  14. Coeliac disease: an overview of the diagnosis, treatment and management

    Nutrition Bulletin

    Volume 30, Issue 3, September 2005, Pages: 231–236, N. Mendoza

    Article first published online : 17 AUG 2005, DOI: 10.1111/j.1467-3010.2005.00513.x

  15. You have free access to this content
    Living with coeliac disease and a gluten-free diet: a Canadian perspective

    Journal of Human Nutrition and Dietetics

    Volume 26, Issue 1, February 2013, Pages: 10–23, M. Zarkadas, S. Dubois, K. MacIsaac, I. Cantin, M. Rashid, K. C. Roberts, S. La Vieille, S. Godefroy and O. M. Pulido

    Article first published online : 15 NOV 2012, DOI: 10.1111/j.1365-277X.2012.01288.x

  16. Coeliac Disease. Pathogenesis and clinical aspects


    Volume 104, Issue S61, July 1996, Pages: 5–48, STEFFEN ULRIK FRIIS

    Article first published online : 11 OCT 2011, DOI: 10.1111/j.1600-0463.1996.tb05578.x

  17. Coeliac Disease and Other Gluten Sensitive Disorders

    Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

    Judith Buttriss, Pages: 112–130, 2008

    Published Online : 21 APR 2008, DOI: 10.1002/9780470698792.ch9

  18. Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 632–640, Chiara Dall'Asta, Alessia Pia Scarlato, Gianni Galaverna, Furio Brighenti and and Nicoletta Pellegrini

    Article first published online : 12 APR 2012, DOI: 10.1002/mnfr.201100515

  19. Subclinical nutritional deficiency in treated coeliac disease and nutritional content of the gluten free diet

    Journal of Human Nutrition and Dietetics

    Volume 8, Issue 4, August 1995, Pages: 231–237, Xola A. McFarlane, Judith Marsham, Diana Reeves, Ashok K. Bhalla and Duncan A. F. Robertson

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-277X.1995.tb00316.x

  20. You have free access to this content
    Serological testing for coeliac disease in patients with symptoms of irritable bowel syndrome: a cost-effectiveness analysis

    Alimentary Pharmacology & Therapeutics

    Volume 19, Issue 11, June 2004, Pages: 1199–1210, S. M. Mein and U. Ladabaum

    Article first published online : 29 APR 2004, DOI: 10.1111/j.1365-2036.2004.01958.x