Search Results

There are 30330 results for: content related to: Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

  1. Motives for adherence to a gluten-free diet: a qualitative investigation involving adults with coeliac disease

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue 6, December 2014, Pages: 542–549, A. J. Dowd, K. A. Tamminen, M. E. Jung, S. Case, D. McEwan and M. R. Beauchamp

    Version of Record online : 30 DEC 2013, DOI: 10.1111/jhn.12203

  2. You have free access to this content
    Managing coeliac disease in patients with diabetes

    Diabetes, Obesity and Metabolism

    Volume 17, Issue 1, January 2015, Pages: 3–8, M. M. Leonard, P. A. Cureton and A. Fasano

    Version of Record online : 29 MAY 2014, DOI: 10.1111/dom.12310

  3. You have free access to this content
    Serum cytokine pattern in young children with screening detected coeliac disease

    Clinical & Experimental Immunology

    Volume 179, Issue 2, February 2015, Pages: 230–235, S. Björck, S. R. Lindehammer, M. Fex and D. Agardh

    Version of Record online : 2 JAN 2015, DOI: 10.1111/cei.12454

  4. Living with coeliac disease: survey results from the USA

    Journal of Human Nutrition and Dietetics

    Volume 25, Issue 3, June 2012, Pages: 233–238, A. R. Lee, D. L. Ng, B. Diamond, E. J. Ciaccio and P. H. R. Green

    Version of Record online : 25 FEB 2012, DOI: 10.1111/j.1365-277X.2012.01236.x

  5. Prediction of adherence to a gluten-free diet using protection motivation theory among adults with coeliac disease

    Journal of Human Nutrition and Dietetics

    Volume 29, Issue 3, June 2016, Pages: 391–398, A. J. Dowd, M. E. Jung, M. Y. Chen and M. R. Beauchamp

    Version of Record online : 28 APR 2015, DOI: 10.1111/jhn.12321

  6. Early elevation of albumin excretion rate is associated with poor gluten-free diet adherence in young people with coeliac disease and diabetes

    Diabetic Medicine

    Volume 31, Issue 2, February 2014, Pages: 208–212, A. Pham-Short, K. C. Donaghue, G. Ambler, A. K. Chan, S. Hing, J. Cusumano and M. E. Craig

    Version of Record online : 30 OCT 2013, DOI: 10.1111/dme.12329

  7. Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten-free diet

    Alimentary Pharmacology & Therapeutics

    Volume 44, Issue 6, September 2016, Pages: 612–619, J. A. Silvester, L. A. Graff, L. Rigaux, J. R. Walker and D. R. Duerksen

    Version of Record online : 22 JUL 2016, DOI: 10.1111/apt.13725

  8. Processing Gluten-Free Foods

    Allergen Management in the Food Industry

    Elke K. Arendt, Maria Helena B. Nunes, Pages: 333–354, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470644584.ch12

  9. Limited availability and higher cost of gluten-free foods

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 5, October 2011, Pages: 479–486, J. Singh and K. Whelan

    Version of Record online : 24 MAY 2011, DOI: 10.1111/j.1365-277X.2011.01160.x

  10. Understanding the gluten-free diet for teaching in Australia

    Nutrition & Dietetics

    Volume 63, Issue 3, September 2006, Pages: 155–165, Sue SHEPHERD and Peter R. GIBSON

    Version of Record online : 18 AUG 2006, DOI: 10.1111/j.1747-0080.2006.00090.x

  11. Non-malignant complications of coeliac disease

    Acta Paediatrica

    Volume 85, Issue s412, May 1996, Pages: 68–75, GKT Holmes

    Version of Record online : 21 JAN 2008, DOI: 10.1111/j.1651-2227.1996.tb14257.x

  12. Understanding gluten-free dough for reaching breads with physical quality and nutritional balance

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 653–661, María E Matos and Cristina M Rosell

    Version of Record online : 27 MAY 2014, DOI: 10.1002/jsfa.6732

  13. Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity

    Journal of Human Nutrition and Dietetics

    Volume 26, Issue 5, October 2013, Pages: 479–487, L. Verrill, Y. Zhang and R. Kane

    Version of Record online : 24 JAN 2013, DOI: 10.1111/jhn.12032

  14. Food Hypersensitivity Involving Cereals

    Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

    Norma McGough, Emma Merrikin, Emily Kirk, Isabel Skypala, Pages: 183–209, 2009

    Published Online : 19 MAY 2009, DOI: 10.1002/9781444312119.ch9

  15. Subclinical nutritional deficiency in treated coeliac disease and nutritional content of the gluten free diet

    Journal of Human Nutrition and Dietetics

    Volume 8, Issue 4, August 1995, Pages: 231–237, Xola A. McFarlane, Judith Marsham, Diana Reeves, Ashok K. Bhalla and Duncan A. F. Robertson

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-277X.1995.tb00316.x

  16. Coeliac disease and nutrition

    Advanced Nutrition and Dietetics in Gastroenterology

    Imran Aziz, David S. Sanders, Pages: 160–168, 2014

    Published Online : 27 JUN 2014, DOI: 10.1002/9781118872796.ch3.11

  17. Coeliac disease: an overview of the diagnosis, treatment and management

    Nutrition Bulletin

    Volume 30, Issue 3, September 2005, Pages: 231–236, N. Mendoza

    Version of Record online : 17 AUG 2005, DOI: 10.1111/j.1467-3010.2005.00513.x

  18. Coeliac Disease. Pathogenesis and clinical aspects

    APMIS

    Volume 104, Issue S61, July 1996, Pages: 5–48, STEFFEN ULRIK FRIIS

    Version of Record online : 11 OCT 2011, DOI: 10.1111/j.1600-0463.1996.tb05578.x

  19. You have free access to this content
    Optimising delivery of care in coeliac disease – comparison of the benefits of repeat biopsy and serological follow-up

    Alimentary Pharmacology & Therapeutics

    Volume 38, Issue 10, November 2013, Pages: 1278–1291, L. M. Sharkey, G. Corbett, E. Currie, J. Lee, N. Sweeney and J. M. Woodward

    Version of Record online : 5 OCT 2013, DOI: 10.1111/apt.12510

  20. You have free access to this content
    Living with coeliac disease and a gluten-free diet: a Canadian perspective

    Journal of Human Nutrition and Dietetics

    Volume 26, Issue 1, February 2013, Pages: 10–23, M. Zarkadas, S. Dubois, K. MacIsaac, I. Cantin, M. Rashid, K. C. Roberts, S. La Vieille, S. Godefroy and O. M. Pulido

    Version of Record online : 15 NOV 2012, DOI: 10.1111/j.1365-277X.2012.01288.x