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There are 20665 results for: content related to: Limited availability and higher cost of gluten-free foods

  1. A Cautionary Tale of Purity, Labeling and Product Literacy in the Gluten-Free Market

    Journal of Consumer Affairs

    Volume 46, Issue 2, Summer 2012, Pages: 288–318, MICHELLE R. WOROSZ and NORBERT L.W. WILSON

    Version of Record online : 2 JUL 2012, DOI: 10.1111/j.1745-6606.2012.01230.x

  2. Understanding gluten-free dough for reaching breads with physical quality and nutritional balance

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 653–661, María E Matos and Cristina M Rosell

    Version of Record online : 27 MAY 2014, DOI: 10.1002/jsfa.6732

  3. Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten-free diet

    Alimentary Pharmacology & Therapeutics

    Volume 44, Issue 6, September 2016, Pages: 612–619, J. A. Silvester, L. A. Graff, L. Rigaux, J. R. Walker and D. R. Duerksen

    Version of Record online : 22 JUL 2016, DOI: 10.1111/apt.13725

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    Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

    Alimentary Pharmacology & Therapeutics

    Volume 23, Issue 5, March 2006, Pages: 559–575, C. HISCHENHUBER, R. CREVEL, B. JARRY, M. MÄKI, D. A. MONERET-VAUTRIN, A. ROMANO, R. TRONCONE and R. WARD

    Version of Record online : 14 FEB 2006, DOI: 10.1111/j.1365-2036.2006.02768.x

  5. Gluten contamination of cereal foods in Canada

    International Journal of Food Science & Technology

    Volume 43, Issue 7, July 2008, Pages: 1245–1252, Pierre Gélinas, Carole M. McKinnon, Mari Carmen Mena and Enrique Méndez

    Version of Record online : 20 DEC 2007, DOI: 10.1111/j.1365-2621.2007.01599.x

  6. Prediction of adherence to a gluten-free diet using protection motivation theory among adults with coeliac disease

    Journal of Human Nutrition and Dietetics

    Volume 29, Issue 3, June 2016, Pages: 391–398, A. J. Dowd, M. E. Jung, M. Y. Chen and M. R. Beauchamp

    Version of Record online : 28 APR 2015, DOI: 10.1111/jhn.12321

  7. Motives for adherence to a gluten-free diet: a qualitative investigation involving adults with coeliac disease

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue 6, December 2014, Pages: 542–549, A. J. Dowd, K. A. Tamminen, M. E. Jung, S. Case, D. McEwan and M. R. Beauchamp

    Version of Record online : 30 DEC 2013, DOI: 10.1111/jhn.12203

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    Living with coeliac disease and a gluten-free diet: a Canadian perspective

    Journal of Human Nutrition and Dietetics

    Volume 26, Issue 1, February 2013, Pages: 10–23, M. Zarkadas, S. Dubois, K. MacIsaac, I. Cantin, M. Rashid, K. C. Roberts, S. La Vieille, S. Godefroy and O. M. Pulido

    Version of Record online : 15 NOV 2012, DOI: 10.1111/j.1365-277X.2012.01288.x

  9. Economic burden of a gluten-free diet

    Journal of Human Nutrition and Dietetics

    Volume 20, Issue 5, October 2007, Pages: 423–430, A. R. Lee, D. L. Ng, J. Zivin and P. H. R. Green

    Version of Record online : 5 JUL 2007, DOI: 10.1111/j.1365-277X.2007.00763.x

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    The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?

    Alimentary Pharmacology & Therapeutics

    Volume 19, Issue 12, June 2004, Pages: 1277–1283, P. Collin, L. Thorell, K. Kaukinen and M. Mäki

    Version of Record online : 4 JUN 2004, DOI: 10.1111/j.1365-2036.2004.01961.x

  11. Research is needed on the true economic cost of a gluten-free diet

    Journal of Human Nutrition and Dietetics

    Volume 25, Issue 4, August 2012, Pages: 406–407, J. Singh and K. Whelan

    Version of Record online : 17 JUL 2012, DOI: 10.1111/j.1365-277X.2012.01276.x

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    Coeliac disease: current approach and future prospects

    Internal Medicine Journal

    Volume 38, Issue 10, October 2008, Pages: 790–799, R. P. Anderson

    Version of Record online : 30 OCT 2008, DOI: 10.1111/j.1445-5994.2008.01741.x

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    Randomised clinical study: gluten challenge induces symptom recurrence in only a minority of patients who meet clinical criteria for non-coeliac gluten sensitivity

    Alimentary Pharmacology & Therapeutics

    Volume 42, Issue 8, October 2015, Pages: 968–976, B. Zanini, R. Baschè, A. Ferraresi, C. Ricci, F. Lanzarotto, M. Marullo, V. Villanacci, A. Hidalgo and A. Lanzini

    Version of Record online : 27 AUG 2015, DOI: 10.1111/apt.13372

  14. Understanding the gluten-free diet for teaching in Australia

    Nutrition & Dietetics

    Volume 63, Issue 3, September 2006, Pages: 155–165, Sue SHEPHERD and Peter R. GIBSON

    Version of Record online : 18 AUG 2006, DOI: 10.1111/j.1747-0080.2006.00090.x

  15. Awareness of coeliac disease and the gluten status of ‘gluten-free’ food obtained on request in catering outlets in Ireland

    International Journal of Food Science & Technology

    Volume 46, Issue 8, August 2011, Pages: 1569–1574, James McIntosh, Andrew Flanagan, Nora Madden, Maurice Mulcahy, Lawrence Dargan, Michael Walker and Duncan Thorburn Burns

    Version of Record online : 20 MAY 2011, DOI: 10.1111/j.1365-2621.2011.02656.x

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    Systematic review: noncoeliac gluten sensitivity

    Alimentary Pharmacology & Therapeutics

    Volume 41, Issue 9, May 2015, Pages: 807–820, J. Molina-Infante, S. Santolaria, D. S. Sanders and F. Fernández-Bañares

    Version of Record online : 6 MAR 2015, DOI: 10.1111/apt.13155

  17. Improvement of the quality of gluten-free sponge cake using different levels and particle sizes of carrot pomace powder

    International Journal of Food Science & Technology

    Volume 51, Issue 6, June 2016, Pages: 1369–1377, Mahsa Majzoobi, Zahra Vosooghi Poor, Jalal Jamalian and Asgar Farahnaky

    Version of Record online : 23 MAR 2016, DOI: 10.1111/ijfs.13104

  18. Antioxidative and reducing capacity, macroelements content and sensorial properties of buckwheat-enhanced gluten-free bread

    International Journal of Food Science & Technology

    Volume 45, Issue 10, October 2010, Pages: 1993–2000, Małgorzata Wronkowska, Danuta Zielińska, Dorota Szawara-Nowak, Agnieszka Troszyńska and Maria Soral-Śmietana

    Version of Record online : 25 AUG 2010, DOI: 10.1111/j.1365-2621.2010.02375.x

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    Novel Approaches in Gluten-Free Breadmaking: Interface between Food Science, Nutrition, and Health

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 871–890, Vanessa D. Capriles and José Alfredo G. Arêas

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1541-4337.12091

  20. ‘I lose all these hours…’– exploring gender and consequences of dilemmas experienced in everyday life with coeliac disease

    Scandinavian Journal of Caring Sciences

    Volume 23, Issue 2, June 2009, Pages: 342–352, Annette Sverker, Gunnel Östlund, Claes Hallert and Gunnel Hensing

    Version of Record online : 7 MAY 2009, DOI: 10.1111/j.1471-6712.2008.00628.x