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There are 31051 results for: content related to: The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brands

  1. A Critical Review of the Literature on Nutritional Labeling

    Journal of Consumer Affairs

    Volume 46, Issue 1, Spring 2012, Pages: 120–156, SOPHIE HIEKE and CHARLES R. TAYLOR

    Version of Record online : 30 DEC 2011, DOI: 10.1111/j.1745-6606.2011.01219.x

  2. You have full text access to this OnlineOpen article
    Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 70–81, M. Rayner, A. Wood, M. Lawrence, C. N. Mhurchu, J. Albert, S. Barquera, S. Friel, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, G. Sacks, D. Sanders, W. Snowdon, B. Swinburn, S. Vandevijvere, C. Walker and INFORMAS

    Version of Record online : 17 SEP 2013, DOI: 10.1111/obr.12077

  3. The Effects of Multiple Health and Nutrition Labels on Consumer Food Choices

    Journal of Agricultural Economics

    Volume 61, Issue 2, June 2010, Pages: 426–443, Jesús Barreiro-Hurle, Azucena Gracia and Tiziana De-Magistris

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1477-9552.2010.00247.x

  4. Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements

    Journal of Agricultural Economics

    Volume 61, Issue 1, February 2010, Pages: 15–33, Stefanella Stranieri, Lucia Baldi and Alessandro Banterle

    Version of Record online : 25 AUG 2009, DOI: 10.1111/j.1477-9552.2009.00223.x

  5. Nutrition labelling and claims: Concerns and challenges; experiences from the Asia Pacific Region

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue s6, October 2002, Pages: S215–S223, E-Siong Tee

    Version of Record online : 26 SEP 2002, DOI: 10.1046/j.1440-6047.11.s6.11.x

  6. Why Do We Read On-Pack Nutrition Information so Differently? A Typology of Reading Heuristics Based on Food Consumption Goals

    Journal of Consumer Affairs

    Volume 50, Issue 2, Summer 2016, Pages: 403–429, Isabelle Chalamon and Lydiane Nabec

    Version of Record online : 12 SEP 2015, DOI: 10.1111/joca.12093

  7. Pigment from red fermented rice as colouring agent for stirred skimmed milk yoghurts

    International Journal of Dairy Technology

    Volume 65, Issue 2, May 2012, Pages: 287–292, SHA CHEN, BIN LV, XUEZHU DU and FUSHENG CHEN

    Version of Record online : 19 MAR 2012, DOI: 10.1111/j.1471-0307.2012.00831.x

  8. Impact of ‘traffic-light’ nutrition information on online food purchases in Australia

    Australian and New Zealand Journal of Public Health

    Volume 35, Issue 2, April 2011, Pages: 122–126, Gary Sacks, Kim Tikellis, Lynne Millar and Boyd Swinburn

    Version of Record online : 7 MAR 2011, DOI: 10.1111/j.1753-6405.2011.00684.x

  9. Nutrition labelling: purpose, scientific issues and challenges

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue 2, June 2002, Pages: S68–S71, Annoek WEM Van den Wijngaart

    Version of Record online : 24 JUN 2002, DOI: 10.1046/j.1440-6047.2002.00001.x

  10. Food for thought: the effect of counterfactual thinking on the use of nutrition information

    Journal of Consumer Behaviour

    Volume 9, Issue 3, May/June 2010, Pages: 191–205, Khaled Aboulnasr and Anu Sivaraman

    Version of Record online : 12 APR 2010, DOI: 10.1002/cb.311

  11. Effects of front-of-package and shelf nutrition labeling systems on consumers

    Nutrition Reviews

    Volume 71, Issue 1, January 2013, Pages: 1–14, James C Hersey, Kelly C Wohlgenant, Joanne E Arsenault, Katherine M Kosa and Mary K Muth

    Version of Record online : 3 JAN 2013, DOI: 10.1111/nure.12000

  12. Consumer Utilization of Food Labeling as a Source of Nutrition Information

    Journal of Consumer Affairs

    Volume 29, Issue 2, Winter 1995, Pages: 368–380, GUIJING WANG, STANLEY M. FLETCHER and DALE H. CARLEY

    Version of Record online : 4 MAR 2005, DOI: 10.1111/j.1745-6606.1995.tb00052.x

  13. Regulating Front-of-Package Nutrition Information Disclosures: A Test of Industry Self-Regulation vs. Other Popular Options

    Journal of Consumer Affairs

    Volume 48, Issue 1, Spring 2014, Pages: 147–174, JEREMY KEES, MARLA B. ROYNE and YOON-NA CHO

    Version of Record online : 25 FEB 2014, DOI: 10.1111/joca.12033

  14. The Influence of Nutrition Information on Choice: The Roles of Temptation, Conflict and Self-Control

    Journal of Consumer Affairs

    Volume 44, Issue 3, Fall 2010, Pages: 499–515, LOUISE M. HASSAN, EDWARD M. K. SHIU and NINA MICHAELIDOU

    Version of Record online : 8 SEP 2010, DOI: 10.1111/j.1745-6606.2010.01180.x

  15. Compliance Label Review

    Dietary Supplement Labeling Compliance Review, Third Edition

    James L. Summers, Pages: 23–177, 2008

    Published Online : 28 APR 2008, DOI: 10.1002/9780470384930.ch6

  16. Compliance Label Review Program

    Food Labeling Compliance Review, Fourth Edition

    James L. Summers, Pages: 23–208, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277799.ch6

  17. The effects of carob juice concentrates on the properties of yoghurt

    International Journal of Dairy Technology

    Volume 62, Issue 2, May 2009, Pages: 228–233, AHMET FERIT ATASOY

    Version of Record online : 21 MAY 2009, DOI: 10.1111/j.1471-0307.2009.00465.x

  18. A Brunswik lens model of consumer health judgments of packaged foods

    Journal of Consumer Behaviour

    Volume 13, Issue 4, July/August 2014, Pages: 270–281, Jacob L. Orquin

    Version of Record online : 4 MAR 2014, DOI: 10.1002/cb.1465

  19. Aiding Consumer Nutrition Decisions: Comparison of a Graphical Nutrient Density Labeling Format with the Current Food Labeling System

    Home Economics Research Journal

    Volume 8, Issue 3, January 1980, Pages: 162–172, Kristy Gregerson Mohr, Bonita W. Wyse and R. Gaurth Hansen

    Version of Record online : 3 JUL 2009, DOI: 10.1177/1077727X8000800301

  20. Nutrition Information and Children's Fast Food Menu Choices

    Journal of Consumer Affairs

    Volume 45, Issue 1, Spring 2011, Pages: 52–86, MARY ANN STUTTS, GAIL M. ZANK, KAREN H. SMITH and SALLY A. WILLIAMS

    Version of Record online : 1 MAR 2011, DOI: 10.1111/j.1745-6606.2010.01192.x