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There are 36887 results for: content related to: Fruit and vegetable intake of primary school children: a study of school meals

  1. The contribution of school meals and packed lunch to food consumption and nutrient intakes in UK primary school children from a low income population

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 3, June 2011, Pages: 223–232, L. Stevens and M. Nelson

    Version of Record online : 21 FEB 2011, DOI: 10.1111/j.1365-277X.2010.01148.x

  2. Lunchtime supervisors' attitudes towards playful fighting, and ability to differentiate between playful and aggressive fighting: an intervention study

    British Journal of Educational Psychology

    Volume 66, Issue 3, September 1996, Pages: 367–381, Michael J. Boulton

    Version of Record online : 13 MAY 2011, DOI: 10.1111/j.2044-8279.1996.tb01203.x

  3. The Development of the Lunchtime Enjoyment of Activity and Play Questionnaire

    Journal of School Health

    Volume 83, Issue 4, April 2013, Pages: 256–264, Brendon Hyndman, Amanda Telford, Caroline Finch, Shahid Ullah and Amanda C. Benson

    Version of Record online : 15 MAR 2013, DOI: 10.1111/josh.12025

  4. The School Food Trust: transforming school lunches in England

    Nutrition Bulletin

    Volume 36, Issue 3, September 2011, Pages: 381–389, M. Nelson

    Version of Record online : 11 AUG 2011, DOI: 10.1111/j.1467-3010.2011.01914.x

  5. Patterns of Physical Activity Outside of School Time Among Japanese Junior High School Students

    Journal of School Health

    Volume 83, Issue 9, September 2013, Pages: 623–630, Li He, Kaori Ishii, Ai Shibata, Minoru Adachi, Keiko Nonoue and Koichiro Oka

    Version of Record online : 23 JUL 2013, DOI: 10.1111/josh.12074

  6. What Do We Know about Breaktime? Results from a National Survey of Breaktime and Lunchtime in Primary and Secondary Schools

    British Educational Research Journal

    Volume 24, Issue 1, February 1998, Pages: 79–94, Peter Blatchford and Clare Sumpner

    Version of Record online : 2 JAN 2013, DOI: 10.1080/0141192980240106

  7. THE DEMAND FOR SCHOOL MEAL SERVICES BY SWISS HOUSEHOLDS

    Annals of Public and Cooperative Economics

    Volume 85, Issue 3, September 2014, Pages: 475–495, Massimo FILIPPINI, Giuliano MASIERO and Diego MEDICI

    Version of Record online : 8 AUG 2014, DOI: 10.1111/apce.12040

  8. Total lunchtime fast food purchases were lower in sodium and saturated fat when nutritionally promoted fast foods were ordered instead of traditional fast foods: A pilot study

    Nutrition & Dietetics

    Volume 71, Issue 1, March 2014, Pages: 41–45, Rachel E. Antoniolli, Louise F. Atkinson and Michelle A. Palmer

    Version of Record online : 3 JUN 2013, DOI: 10.1111/1747-0080.12044

  9. Portion weights of food served in English schools: have they changed following the introduction of nutrient-based standards?

    Journal of Human Nutrition and Dietetics

    Volume 26, Issue 6, December 2013, Pages: 553–562, J. Pearce, L. Wood and L. Stevens

    Version of Record online : 28 JUN 2013, DOI: 10.1111/jhn.12067

  10. You have free access to this content
    Diet, nutrition and schoolchildren: An update

    Nutrition Bulletin

    Volume 39, Issue 1, March 2014, Pages: 9–73, E. Weichselbaum and J. L. Buttriss

    Version of Record online : 27 JAN 2014, DOI: 10.1111/nbu.12071

  11. Understanding barriers to implementing the Norwegian national guidelines for healthy school meals: a case study involving three secondary schools

    Maternal & Child Nutrition

    Volume 7, Issue 3, July 2011, Pages: 315–327, Asle Holthe, Torill Larsen and Oddrun Samdal

    Version of Record online : 3 FEB 2010, DOI: 10.1111/j.1740-8709.2009.00239.x

  12. Sharing food at home and school: perspectives on commensality

    The Sociological Review

    Volume 44, Issue 4, August 1996, Pages: 648–674, Marlene Morrison

    Version of Record online : 30 SEP 2009, DOI: 10.1111/j.1467-954X.1996.tb00441.x

  13. A modified device for collection and flow-rate measurement of submandibular-sublingual saliva

    European Journal of Oral Sciences

    Volume 101, Issue 4, August 1993, Pages: 210–214, Tommy Nederfors and Carl Dahlöf

    Version of Record online : 1 OCT 2007, DOI: 10.1111/j.1600-0722.1993.tb01106.x

  14. Changes in work affect in response to lunchtime walking in previously physically inactive employees: A randomized trial

    Scandinavian Journal of Medicine & Science in Sports

    Volume 25, Issue 6, December 2015, Pages: 778–787, C. Thøgersen-Ntoumani, E. A. Loughren, F.-E. Kinnafick, I. M. Taylor, J. L. Duda and K. R. Fox

    Version of Record online : 6 JAN 2015, DOI: 10.1111/sms.12398

  15. Adolescent food choice: an application of the Theory of Planned Behaviour

    Journal of Human Nutrition and Dietetics

    Volume 8, Issue 1, February 1995, Pages: 9–23, Catherine M. Dennison and Richard Shepherd

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-277X.1995.tb00292.x

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    A history and review of school meal standards in the UK

    Journal of Human Nutrition and Dietetics

    Volume 22, Issue 2, April 2009, Pages: 89–99, C. E. L. Evans and C. E. Harper

    Version of Record online : 11 MAR 2009, DOI: 10.1111/j.1365-277X.2008.00941.x

  17. Pricing Nikkei 225 Options Using Realized Volatility

    The Japanese Economic Review

    Volume 65, Issue 4, December 2014, Pages: 431–467, Masato Ubukata and Toshiaki Watanabe

    Version of Record online : 15 NOV 2013, DOI: 10.1111/jere.12024

  18. Nutrition knowledge and lunchtime eating habits of secondary school children in Lothian

    Journal of Consumer Studies & Home Economics

    Volume 21, Issue 3, September 1997, Pages: 259–269, CLAIRE E.A. SEAMAN, JOHN BOWER and MARK FLEMING

    Version of Record online : 26 JUL 2007, DOI: 10.1111/j.1470-6431.1997.tb00287.x

  19. The transformation of school food in England – the role and activities of the School Food Trust

    Nutrition Bulletin

    Volume 32, Issue 4, December 2007, Pages: 392–397, R. Golley and H. Clark

    Version of Record online : 15 NOV 2007, DOI: 10.1111/j.1467-3010.2007.00655.x

  20. You have free access to this content
    Meal timing during alternate day fasting: Impact on body weight and cardiovascular disease risk in obese adults

    Obesity

    Volume 22, Issue 12, December 2014, Pages: 2524–2531, Kristin K. Hoddy, Cynthia M. Kroeger, John F. Trepanowski, Adrienne Barnosky, Surabhi Bhutani and Krista A. Varady

    Version of Record online : 24 SEP 2014, DOI: 10.1002/oby.20909

    Corrected by:

    Erratum: Erratum: Meal timing during alternate day fasting: Impact on body weight and cardiovascular disease risk in obese adults

    Vol. 23, Issue 4, 914, Version of Record online: 27 MAR 2015