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There are 46322 results for: content related to: Cluster analysis of fruit and vegetable-related perceptions: an alternative approach of consumer segmentation

  1. Normative, authentic, and altruistic fruit and vegetable consumption as weblog discourses

    International Journal of Consumer Studies

    Volume 37, Issue 1, January 2013, Pages: 66–72, Anna-Mari Simunaniemi, Helena Sandberg, Agneta Andersson and Margaretha Nydahl

    Version of Record online : 6 JAN 2012, DOI: 10.1111/j.1470-6431.2011.01058.x

  2. You have full text access to this OnlineOpen article
    Evaluating correlative and mechanistic niche models for assessing the risk of pest establishment


    Volume 5, Issue 7, July 2014, Pages: 1–23, Sunil Kumar, Lisa G. Neven and Wee L. Yee

    Version of Record online : 31 JUL 2014, DOI: 10.1890/ES14-00050.1

  3. The effects of a fruit and vegetable promotion intervention on unhealthy snacks during mid-morning school breaks: results of the Dutch Schoolgruiten Project

    Journal of Human Nutrition and Dietetics

    Volume 23, Issue 6, December 2010, Pages: 609–615, N. I. Tak, S. J. Te Velde, A. S. Singh and J. Brug

    Version of Record online : 5 JUL 2010, DOI: 10.1111/j.1365-277X.2010.01090.x

  4. You have free access to this content
    Effects of Doubling the Portion Size of Fruit and Vegetable Side Dishes on Children's Intake at a Meal


    Volume 18, Issue 3, March 2010, Pages: 521–527, Tanja V.E. Kral, April C. Kabay, Liane S. Roe and Barbara J. Rolls

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.243

  5. Using food experience, multimedia and role models for promoting fruit and vegetable consumption in Bangkok kindergarten children

    Nutrition & Dietetics

    Volume 67, Issue 2, June 2010, Pages: 97–101, Chutima SIRIKULCHAYANONTA, Kingkarn IEDSEE, Poonsook SHUAYTONG and Suwat SRISORRACHATR

    Version of Record online : 25 MAY 2010, DOI: 10.1111/j.1747-0080.2010.01426.x

  6. Psychosocial influences on fruit and vegetable intake following a NYC supermarket discount


    Maria Bernales-Korins, Ian Yi Han Ang, Shamima Khan and Allan Geliebter

    Version of Record online : 7 JUN 2017, DOI: 10.1002/oby.21876


    Annals of Public and Cooperative Economics

    Volume 85, Issue 4, December 2014, Pages: 617–639, Cynthia GIAGNOCAVO, Silvia GEREZ and Vanessa CAMPOS i CLIMENT

    Version of Record online : 26 NOV 2014, DOI: 10.1111/apce.12054

  8. You have full text access to this Open Access content
    High folate levels in Aboriginal children after subsidised fruit and vegetables and mandatory folic acid fortification

    Australian and New Zealand Journal of Public Health

    Volume 38, Issue 3, June 2014, Pages: 241–246, Andrew P. Black, Hassan Vally, Peter Morris, Mark Daniel, Adrian Esterman, Fiona Smith and Kerin O'Dea

    Version of Record online : 3 JUN 2014, DOI: 10.1111/1753-6405.12235

  9. Trends in the cost of a healthy food basket and fruit and vegetable availability in New South Wales, Australia, between 2006 and 2009

    Nutrition & Dietetics

    Volume 71, Issue 2, June 2014, Pages: 117–126, Kathryn Chapman, Bridget Kelly, Adrian Bauman, Christine Innes-Hughes and Margaret Allman-Farinelli

    Version of Record online : 31 JUL 2013, DOI: 10.1111/1747-0080.12057

  10. You have free access to this content
    Long-term outcomes of the FRESH START trial: exploring the role of self-efficacy in cancer survivors' maintenance of dietary practices and physical activity


    Volume 22, Issue 4, April 2013, Pages: 876–885, Catherine E. Mosher, Isaac Lipkus, Richard Sloane, Denise C. Snyder, David F. Lobach and Wendy Demark-Wahnefried

    Version of Record online : 30 APR 2012, DOI: 10.1002/pon.3089

  11. School-based promotion of fruit and vegetable consumption in multiculturally diverse, urban schools

    Psychology in the Schools

    Volume 45, Issue 1, January 2008, Pages: 16–27, Jessica Blom-Hoffman

    Version of Record online : 5 DEC 2007, DOI: 10.1002/pits.20275

  12. Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content

    Maternal & Child Nutrition

    Volume 12, Issue 4, October 2016, Pages: 838–847, Ada Lizbeth Garcia, Kimberley McLean and Charlotte M. Wright

    Version of Record online : 23 AUG 2015, DOI: 10.1111/mcn.12208

  13. Verification and Validation

    Standard Article

    Encyclopedia of Software Engineering

    Dolores R. Wallace and Roger U. Fujii

    Published Online : 15 JAN 2002, DOI: 10.1002/0471028959.sof372

  14. Fruit and Vegetable Distribution Program Versus a Multicomponent Program to Increase Fruit and Vegetable Consumption: Which Should Be Recommended for Implementation?

    Journal of School Health

    Volume 77, Issue 10, December 2007, Pages: 679–686, Evelien B.M. Reinaerts, Jascha De Nooijer and Nanne K. De Vries

    Version of Record online : 7 DEC 2007, DOI: 10.1111/j.1746-1561.2007.00251.x

  15. The price stabilization effects of the EU entry price scheme for fruit and vegetables

    Agricultural Economics

    Volume 42, Issue 3, May 2011, Pages: 405–418, Antonio Cioffi, Fabio Gaetano Santeramo and Cosimo Damiano Vitale

    Version of Record online : 9 JAN 2011, DOI: 10.1111/j.1574-0862.2010.00526.x

  16. Toward Reducing Risk for Eating Disorders and Obesity in Latina College Women

    Journal of Counseling & Development

    Volume 90, Issue 3, July 2012, Pages: 298–307, Debra L. Franko, Amy Jenkins and Rachel F. Rodgers

    Version of Record online : 15 JUN 2012, DOI: 10.1002/j.1556-6676.2012.00038.x

  17. Comparison of fruit and vegetable consumption among Native and non-Native American populations in rural communities

    International Journal of Consumer Studies

    Volume 39, Issue 1, January 2015, Pages: 67–73, Soo Hyun Cho, Kuo-Liang Chang, Jeonghee Yeo, Lorna Wounded Head, Marjorie Zastrow, Christina Zdorovtsov, Larissa Skjonsberg and Suzanne Stluka

    Version of Record online : 3 DEC 2014, DOI: 10.1111/ijcs.12153

  18. Determinants of inadequate fruit and vegetable consumption amongst Portuguese adults

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue s2, April 2014, Pages: 194–203, A. Oliveira, B. Maia and C. Lopes

    Version of Record online : 24 JUL 2013, DOI: 10.1111/jhn.12143

  19. Spot-testing urine pH, a novel dietary biomarker? A randomised cross-over trial

    Nutrition & Dietetics

    Volume 74, Issue 3, July 2017, Pages: 313–319, Benjamin H. Parmenter, Gary J. Slater and Lynda A. Frassetto

    Version of Record online : 10 OCT 2016, DOI: 10.1111/1747-0080.12325

  20. Verification and Validation

    System Health Management: With Aerospace Applications

    Lawrence Z. Markosian, Martin S. Feather, David E. Brinza, Pages: 159–183, 2011

    Published Online : 31 MAY 2011, DOI: 10.1002/9781119994053.ch10