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There are 8337374 results for: content related to: Replacing dairy fat with rapeseed (canola) oil improves hyperlipidaemia – editorial

  1. You have full text access to this OnlineOpen article
    Erucic acid in feed and food

    EFSA Journal

    Volume 14, Issue 11, November 2016, EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Michael Dinovi, Lutz Edler, Bettina Grasl-Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle Oswald, Annette Petersen, Martin Rose, Alain-Claude Roudot, Tanja Schwerdtle, Günter Vollmer, Heather Wallace, Bruce Cottrill, Eugenia Dogliotti, Juha Laakso, Manfred Metzler, Leonardo Velasco, Katleen Baert, Jose Angel Gómez Ruiz, Enikő Varga, Barbara Dörr, Rita Sousa and Christiane Vleminckx

    Version of Record online : 9 NOV 2016, DOI: 10.2903/j.efsa.2016.4593

  2. Effect of Rapeseed Feedstuffs with Different Glucosinolate Content and Iodine Administration on Gestating and Lactating Sow

    Journal of Veterinary Medicine Series A

    Volume 44, Issue 1-10, February-December 1997, Pages: 325–339, F. Schöne, M. Leiterer, G. Jahreis and B. Rudolph

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1439-0442.1997.tb01117.x

  3. Antioxidant activity and phytochemical content of cold-pressed rapeseed oil obtained from roasted seeds

    European Journal of Lipid Science and Technology

    Volume 117, Issue 8, August 2015, Pages: 1225–1237, Aleksander Siger, Aleksandra Kaczmarek and Magdalena Rudzińska

    Version of Record online : 23 FEB 2015, DOI: 10.1002/ejlt.201400378

  4. Globalization of Agricultural Production and Research: The Case of the Rapeseed Subsector

    Sociologia Ruralis

    Volume 39, Issue 1, January 1999, Pages: 54–77, Keiko Tanaka, Arunas Juska and Lawrence Busch

    Version of Record online : 17 DEC 2002, DOI: 10.1111/1467-9523.00093

  5. Price formation in the German biodiesel supply chain: a Markov-switching vector error-correction modeling approach

    Agricultural Economics

    Volume 43, Issue 5, September 2012, Pages: 545–560, Stefan Busse, Bernhard Brümmer and Rico Ihle

    Version of Record online : 6 JUN 2012, DOI: 10.1111/j.1574-0862.2012.00602.x

  6. You have free access to this content
    Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study

    Journal of Internal Medicine

    Volume 270, Issue 4, October 2011, Pages: 356–364, D. Iggman, I.-B. Gustafsson, L. Berglund, B. Vessby, P. Marckmann and U. Risérus

    Version of Record online : 9 MAY 2011, DOI: 10.1111/j.1365-2796.2011.02383.x

  7. Effect of Pretreatment with Dehulling and Microwaving on the Flavor Characteristics of Cold-Pressed Rapeseed Oil by GC-MS-PCA and Electronic Nose Discrimination

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: C961–C970, Qi Zhou, Mei Yang, Fenghong Huang, Chang Zheng and Qianchun Deng

    Version of Record online : 18 JUL 2013, DOI: 10.1111/1750-3841.12161

  8. Application of response surface methodology to optimize ultrasound-assisted extraction of total antioxidants from Brassica napus cultivars

    European Journal of Lipid Science and Technology

    Volume 117, Issue 4, April 2015, Pages: 491–502, Aleksandra Szydłowska-Czerniak and Agnieszka Tułodziecka

    Version of Record online : 11 NOV 2014, DOI: 10.1002/ejlt.201400310

  9. Characterization and comparison of UK, Irish, and French cold pressed rapeseed oils with refined rapeseed oils and extra virgin olive oils

    European Journal of Lipid Science and Technology

    Volume 119, Issue 8, August 2017, Daniel McDowell, Christopher T. Elliott and Anastasios Koidis

    Version of Record online : 20 MAR 2017, DOI: 10.1002/ejlt.201600327

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    Online Only Supplement — Book of Abstracts of the 10th Euro Fed Lipid Congress, Cracow, Poland 23–26 September 2012

    European Journal of Lipid Science and Technology

    Volume 114, Issue S1, 2012,

    Version of Record online : 5 DEC 2012, DOI: 10.1002/ejlt.201290034

  11. Physiopathological Effects of Rapeseed Oil: A Review

    Acta Medica Scandinavica

    Volume 198, Issue S585, January/December 1975, Pages: 5–13, KERSTIN BORG

    Version of Record online : 24 APR 2009, DOI: 10.1111/j.0954-6820.1975.tb06554.x

  12. Natural compounds and vegetable powders improve the stability and antioxidant properties of Brassica napus L. var. oleifera (rapeseed) oil

    European Journal of Lipid Science and Technology

    Volume 119, Issue 4, April 2017, Rosa Tundis, Maria Concetta Tenuta, Monica R. Loizzo, Marco Bonesi, Francesco Menichini and Garry Duthie

    Version of Record online : 4 OCT 2016, DOI: 10.1002/ejlt.201600228

  13. Application of response surface methodology to optimise supercritical carbon dioxide extraction of oil from rapeseed (Brassica napus L.)

    International Journal of Food Science & Technology

    Volume 47, Issue 6, June 2012, Pages: 1115–1121, Jing Yu, Jing Wang, Chunming Liu, Zhiqiang Liu and Qiang Wang

    Version of Record online : 28 MAR 2012, DOI: 10.1111/j.1365-2621.2012.02948.x

  14. Evaluation of the quality of postharvest rapeseed by means of an electronic nose

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 10, 15 August 2012, Pages: 2200–2206, Aleksander Kubiak, Thomas Wenzl and Franz Ulberth

    Version of Record online : 24 FEB 2012, DOI: 10.1002/jsfa.5613

  15. Variation in the composition and oxidative stability of commercial rapeseed oils during their shelf life

    European Journal of Lipid Science and Technology

    Volume 117, Issue 5, May 2015, Pages: 673–683, Beata Roszkowska, Małgorzata Tańska, Sylwester Czaplicki and Iwona Konopka

    Version of Record online : 29 DEC 2014, DOI: 10.1002/ejlt.201400271

  16. Antioxidant activity of deodorizer distillate fractions in rapeseed oil

    European Journal of Lipid Science and Technology

    Volume 119, Issue 7, July 2017, Kathleen Oehlke, Britta Harbaum-Piayda, Florian Meyer, Rudolf Eggers and Karin Schwarz

    Version of Record online : 20 DEC 2016, DOI: 10.1002/ejlt.201600273

  17. Sustainable Oil Crops Production

    Biofuel Crop Sustainability

    C. Eynck, D. Shrestha, J. Vollmann, K.C. Falk, W. Friedt, H.P. Singh, E. Obeng, Pages: 165–204, 2013

    Published Online : 20 MAY 2013, DOI: 10.1002/9781118635797.ch5

  18. An assessment of the economic and heart health benefits of replacing saturated fat in the diet with monounsaturates in the form of rapeseed (canola) oil

    Nutrition Bulletin

    Volume 34, Issue 2, June 2009, Pages: 174–184, J. I. Harland

    Version of Record online : 22 MAY 2009, DOI: 10.1111/j.1467-3010.2009.01756.x

  19. MORPHOLOGICAL CHANGES AND FATTY ACID COMPOSITION IN HEARTS FROM PIGS FED RAPESEED OIL, FISH OIL, PARTIALLY HYDROGENATED FISH OIL, PARTIALLY HYDROGENATED SOYBEAN OIL AND LARD

    Acta Pathologica Microbiologica Scandinavica Section A Pathology

    Volume 88A, Issue 1-6, July 1980, Pages: 41–48, H. SVAAR, F. T. LANGMARK, G. LAMBERTSEN and J. OPSTVEDT

    Version of Record online : 15 AUG 2009, DOI: 10.1111/j.1699-0463.1980.tb02463.x

  20. The taste of dietary fat based on rapeseed oil was superior to that based on sunflower oil when used for frying and baking

    Journal of the Science of Food and Agriculture

    Volume 62, Issue 3, 1993, Pages: 273–281, Inga-Britt Gustafsson, ÅSa Haglund and Lisbeth Johansson

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740620311