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There are 55360 results for: content related to: Study of enrofloxacin and flumequine residues depletion in eggs of laying hens after oral administration

  1. Structure and Chemical Compositions of Eggs

    Egg Bioscience and Biotechnology

    Eunice C. Y. Li-Chan, Hyun-Ock Kim, Pages: 1–95, 2007

    Published Online : 23 MAR 2007, DOI: 10.1002/9780470181249.ch1

  2. You have free access to this content
    Index

    Egg Bioscience and Biotechnology

    Yoshinori Mine, Pages: 327–362, 2007

    Published Online : 23 MAR 2007, DOI: 10.1002/9780470181249.index

  3. Effect of salting processes on chemical composition, textural properties and microstructure of duck egg

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 4, 15 March 2009, Pages: 625–633, Thammarat Kaewmanee, Soottawat Benjakul and Wonnop Visessanguan

    Version of Record online : 6 JAN 2009, DOI: 10.1002/jsfa.3492

  4. Comparative proteome analysis of egg yolk plasma proteins during storage

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 8, June 2017, Pages: 2392–2400, Dan Gao, Ning Qiu, Yaping Liu and Meihu Ma

    Version of Record online : 20 OCT 2016, DOI: 10.1002/jsfa.8052

  5. Distribution of 15N-Chlorocholine chloride in eggs of laying hens

    Journal of Animal Physiology and Animal Nutrition

    Volume 86, Issue 5-6, June 2002, Pages: 129–136, A. SONGSANG, S. CHAKEREDZA, G. THINGGAARD, T. VEARASILP and U. TER MEULEN

    Version of Record online : 22 MAY 2002, DOI: 10.1046/j.1439-0396.2002.00344.x

  6. The chicken egg yolk plasma and granule proteomes

    PROTEOMICS

    Volume 8, Issue 1, No. 1 January 2008, Pages: 178–191, Karlheinz Mann and Matthias Mann

    Version of Record online : 28 NOV 2007, DOI: 10.1002/pmic.200700790

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    Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 4, July 2017, Pages: 707–720, Nassim Naderi, James D. House, Yves Pouliot and Alain Doyen

    Version of Record online : 20 JUN 2017, DOI: 10.1111/1541-4337.12273

  8. Effect of macroalgae enriched with microelements on egg quality parameters and mineral content of eggs, eggshell, blood, feathers and droppings

    Journal of Animal Physiology and Animal Nutrition

    Volume 95, Issue 3, June 2011, Pages: 374–387, I. Michalak, K. Chojnacka, Z. Dobrzański, H. Górecki, A. Zielińska, M. Korczyński and S. Opaliński

    Version of Record online : 29 OCT 2010, DOI: 10.1111/j.1439-0396.2010.01065.x

  9. Residue depletion of ampicillin in eggs

    Journal of Veterinary Pharmacology and Therapeutics

    Volume 38, Issue 5, October 2015, Pages: 508–512, M. Zhao, K.-Z. Xie, H.-S. Guo, A.-H. Li, X. Xie, G.-X. Zhang, G.-J. Dai and J.-Y. Wang

    Version of Record online : 18 FEB 2015, DOI: 10.1111/jvp.12211

  10. Effect of Garlic Oil on Lipid Oxidation, Fatty Acid Profiles and Microstructure of Salted Duck Eggs

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2897–2911, Putri Widyanti Harlina, Raheel Shahzad, Meihu Ma, Fang Geng, Qingling Wang, Liyuan He, Shuqi Ding and Ning Qiu

    Version of Record online : 31 AUG 2015, DOI: 10.1111/jfpp.12541

  11. Effects of Salting Processes and Time on the Chemical Composition, Textural Properties, and Microstructure of Cooked Duck Egg

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: S139–S147, Thammarat Kaewmanee, Soottawat Benjakul and Wonnop Visessanguan

    Version of Record online : 19 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01975.x

  12. Nutritional and Health Attributes of Eggs

    Handbook of Poultry Science and Technology, Volume 1

    Yuan Ren, Jianping Wu, Robert Renema, Pages: 533–578, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504451.ch28

  13. Experimental manipulation of food availability leads to short-term intra-clutch adjustment in egg mass but not in yolk androgen or thyroid hormones

    Journal of Avian Biology

    Volume 47, Issue 1, January 2016, Pages: 36–46, Suvi Ruuskanen, Veerle M. Darras, Bonnie de Vries, Marcel E. Visser and Ton G. G. Groothuis

    Version of Record online : 20 AUG 2015, DOI: 10.1111/jav.00728

  14. Characterization of Pigment and Binder in Badly Conserved Illuminations of a 15th-Century Manuscript

    Archaeometry

    Volume 56, Issue 3, June 2014, Pages: 496–512, A. Zoleo, L. Nodari, M. Rampazzo, F. Piccinelli, U. Russo, C. Federici and M. Brustolon

    Version of Record online : 21 FEB 2013, DOI: 10.1111/arcm.12021

  15. Effects of Vitamin D3-Enriched Diet on Egg Yolk Vitamin D3 Content and Yolk Quality

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: C178–C183, Linxing Yao, Tong Wang, Michael Persia, Ronald L. Horst and Mallory Higgins

    Version of Record online : 18 JAN 2013, DOI: 10.1111/1750-3841.12032

  16. Maternal resource variation across the laying sequence in Canada geese Branta canadensis maxima

    Journal of Avian Biology

    Volume 40, Issue 5, September 2009, Pages: 520–528, Todd A. Boonstra, Mark E. Clark and Wendy L. Reed

    Version of Record online : 24 SEP 2009, DOI: 10.1111/j.1600-048X.2008.04505.x

  17. Vitamin D fortification of eggs for human health

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1389–1396, Linda C Browning and Aaron J Cowieson

    Version of Record online : 6 NOV 2013, DOI: 10.1002/jsfa.6425

  18. Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 7, May 2010, Pages: 1163–1171, Marianne Hammershøj, Ulla Kidmose and Sanna Steenfeldt

    Version of Record online : 23 MAR 2010, DOI: 10.1002/jsfa.3937

  19. Inter-species variation in yolk steroid levels and a cowbird-host comparison

    Journal of Avian Biology

    Volume 36, Issue 1, January 2005, Pages: 40–46, D. Caldwell Hahn, Jeff S. Hatfield, Mahmoud A. Abdelnabi, Julie M. Wu, Lawrence D. Igl and Mary A Ottinger

    Version of Record online : 17 DEC 2004, DOI: 10.1111/j.0908-8857.2005.03040.x

  20. The residue levels of narasin in eggs of laying hens fed with unmedicated and medicated feed

    Molecular Nutrition & Food Research

    Volume 49, Issue 1, January 2005, Pages: 38–42, Mervi Rokka, Susanna Eerola, Ulla Perttilä, Laila Rossow, Eija Venäläinen, Eija Valkonen, Jarmo Valaja and Kimmo Peltonen

    Version of Record online : 30 SEP 2004, DOI: 10.1002/mnfr.200400042