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There are 4997 results for: content related to: Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history

  1. Grapes and Wines

    Standard Article

    Van Nostrand's Scientific Encyclopedia

    Published Online : 14 OCT 2005, DOI: 10.1002/0471743984.vse3699

  2. You have free access to this content
    Assessment of the Brettanomyces bruxellensis metabolome during sulphur dioxide exposure

    FEMS Yeast Research

    Volume 13, Issue 7, November 2013, Pages: 597–608, Ileana Vigentini, C.M. Lucy Joseph, Claudia Picozzi, Roberto Foschino and Linda F. Bisson

    Article first published online : 30 JUL 2013, DOI: 10.1111/1567-1364.12060

  3. Credibility in the blogosphere: A study of measurement and influence of wine blogs as an information source

    Journal of Consumer Behaviour

    Volume 14, Issue 2, March/April 2015, Pages: 71–91, Tracy Rickman Cosenza, Michael R. Solomon and Wi-suk Kwon

    Article first published online : 12 SEP 2014, DOI: 10.1002/cb.1496

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    Genetic analysis of Saccharomyces cerevisiae strains isolated from palm wine in eastern Nigeria. Comparison with other African strains

    Journal of Applied Microbiology

    Volume 106, Issue 5, May 2009, Pages: 1569–1578, O.U. Ezeronye and J.-L. Legras

    Article first published online : 3 FEB 2009, DOI: 10.1111/j.1365-2672.2008.04118.x

  5. Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 54, Issue 1, January 2010, Pages: 37–59, Cinta Bladé, Lluis Arola and Maria-Josepa Salvadó

    Article first published online : 3 DEC 2009, DOI: 10.1002/mnfr.200900476

  6. Comparison of Chemical Composition and Antioxidant Capacity of Commercially Available Blueberry and Blackberry Wines in Illinois

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: C141–C148, Michelle H. Johnson and Elvira Gonzalez de Mejia

    Article first published online : 19 DEC 2011, DOI: 10.1111/j.1750-3841.2011.02505.x

  7. Conformity and Distinctiveness in a Global Institutional Framework: The Legitimation of Ontario Fine Wine

    Journal of Management Studies

    Volume 50, Issue 4, June 2013, Pages: 607–645, Maxim Voronov, Dirk De Clercq and C. R. Hinings

    Article first published online : 27 FEB 2013, DOI: 10.1111/joms.12012

  8. Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 10, 15 August 2012, Pages: 2154–2161, Aleksandra N Radovanović, Branimir S Jovančićević, Blaga C Radovanović, Tatjana Mihajilov-Krstev and Jelena B Zvezdanović

    Article first published online : 8 FEB 2012, DOI: 10.1002/jsfa.5601

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    A review of microoxygenation application in wine

    Journal of the Institute of Brewing

    Volume 118, Issue 4, December 2012, Pages: 368–385, R. Ertan Anli and Özge Algan Cavuldak

    Article first published online : 18 MAR 2013, DOI: 10.1002/jib.51


    Journal of Sensory Studies

    Volume 26, Issue 3, June 2011, Pages: 184–196, MARGARET CLIFF, MOHIT BANSAL, KAREEN STANICH and KEVIN USHER

    Article first published online : 13 APR 2011, DOI: 10.1111/j.1745-459X.2011.00335.x

  11. Wine Export Shocks and Wine Tax Reform in Australia: Regional Consequences Using an Economy-wide Approach

    Economic Papers: A journal of applied economics and policy

    Volume 30, Issue 3, September 2011, Pages: 386–399, Kym Anderson, Ernesto Valenzuela and Glyn Wittwer

    Article first published online : 19 AUG 2011, DOI: 10.1111/j.1759-3441.2011.00124.x

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    Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wine

    Journal of Applied Microbiology

    Volume 88, Issue 4, April 2000, Pages: 584–593, V. Moreno-Arribas, S. Torlois, A. Joyeux, A. Bertrand and A. Lonvaud-Funel

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.00997.x

  13. Allelic variants of hexose transporter Hxt3p and hexokinases Hxk1p/Hxk2p in strains of Saccharomyces cerevisiae and interspecies hybrids


    Volume 32, Issue 11, November 2015, Pages: 657–669, Magdalena Zuchowska, Elmar Jaenicke, Helmut König and Harald Claus

    Article first published online : 1 SEP 2015, DOI: 10.1002/yea.3087

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    Genotype-dependent sulphite tolerance of Australian Dekkera (Brettanomyces) bruxellensis wine isolates

    Letters in Applied Microbiology

    Volume 55, Issue 1, July 2012, Pages: 56–61, C. Curtin, E. Kennedy and P.A. Henschke

    Article first published online : 24 MAY 2012, DOI: 10.1111/j.1472-765X.2012.03257.x

  15. Qualitative study of alcohol consumers who choose to avoid wine

    Australian Journal of Grape and Wine Research

    E. McIntyre, L.A. Ovington, A.J. Saliba and C.C. Moran

    Article first published online : 30 OCT 2015, DOI: 10.1111/ajgw.12182

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    White grapes arose through the mutation of two similar and adjacent regulatory genes

    The Plant Journal

    Volume 49, Issue 5, March 2007, Pages: 772–785, Amanda R. Walker, Elizabeth Lee, Jochen Bogs, Debra A. J. McDavid, Mark R. Thomas and Simon P. Robinson

    Article first published online : 20 FEB 2007, DOI: 10.1111/j.1365-313X.2006.02997.x

  17. Dietary aspects of migraine trigger factors

    Nutrition Reviews

    Volume 70, Issue 6, June 2012, Pages: 337–356, Fernanda C Rockett, Vanessa R de Oliveira, Kamila Castro, Márcia LF Chaves, Alexandre da S Perla and Ingrid DS Perry

    Article first published online : 30 MAY 2012, DOI: 10.1111/j.1753-4887.2012.00468.x

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    Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations

    FEMS Yeast Research

    Volume 6, Issue 8, December 2006, Pages: 1221–1234, Sara S. González, Eladio Barrio, Jürg Gafner and Amparo Querol

    Article first published online : 17 AUG 2006, DOI: 10.1111/j.1567-1364.2006.00126.x

  19. Drinking in the Commonwealth of Independent States—evidence from eight countries


    Volume 100, Issue 11, November 2005, Pages: 1647–1668, Joceline Pomerleau, Martin McKee, Richard Rose, Christian W. Haerpfer, David Rotman and Sergej Tumanov

    Article first published online : 25 OCT 2005, DOI: 10.1111/j.1360-0443.2005.01233.x

  20. Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study

    Journal of the Science of Food and Agriculture

    Roberta Capitello, Lara Agnoli and Diego Begalli

    Article first published online : 23 DEC 2015, DOI: 10.1002/jsfa.7521