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There are 11777 results for: content related to: Open-ocean barriers to dispersal: a test case with the Antarctic Polar Front and the ribbon worm Parborlasia corrugatus (Nemertea: Lineidae)

  1. Antarctic nemerteans: Heteronemertea– descriptions of new taxa, reappraisals of the systematic status of existing species and a key to the heteronemerteans recorded south of latitude 50oS

    Zoological Journal of the Linnean Society

    Volume 83, Issue 2, February 1985, Pages: 95–227, RAY GIBSON

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1096-3642.1985.tb01176.x

  2. Disentangling ribbon worm relationships: multi-locus analysis supports traditional classification of the phylum Nemertea


    Volume 28, Issue 2, April 2012, Pages: 141–159, Sónia C. S. Andrade, Malin Strand, Megan Schwartz, Haixia Chen, Hiroshi Kajihara, Jörn von Döhren, Shichun Sun, Juan Junoy, Martin Thiel, Jon L. Norenburg, James M. Turbeville, Gonzalo Giribet and Per Sundberg

    Version of Record online : 4 OCT 2011, DOI: 10.1111/j.1096-0031.2011.00376.x


    Biological Reviews

    Volume 60, Issue 2, May 1985, Pages: 257–312, JANET MOORE and RAY GIBSON

    Version of Record online : 21 JAN 2008, DOI: 10.1111/j.1469-185X.1985.tb00716.x

  4. Antarctic nemerteans: The Anatomy, Distribution and Biology of Parborlasia Corrugatus (McIntosh, 1876) (Heteronemertea, Lineidae)

    Biology of the Antarctic Seas XIV

    Louis S. Kornicker, Pages: 289–316, 2013

    Published Online : 16 MAR 2013, DOI: 10.1029/AR039p0289

  5. Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2723–2729, Anil Gunaratne, Wu Kao, Jennet Ratnayaka, Lilia Collado and Harold Corke

    Version of Record online : 3 APR 2013, DOI: 10.1002/jsfa.6091

  6. Comparative biology of oogenesis in nemertean worms

    Acta Zoologica

    Volume 82, Issue 3, December 2001, Pages: 213–230, Stephen A. Stricker, Toni L. Smythe, Leonard Miller and Jon L. Norenburg

    Version of Record online : 6 JAN 2002, DOI: 10.1046/j.1463-6395.2001.00080.x

  7. Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2286–2296, S. Graham-Acquaah, J.T. Manful, S. A. Ndindeng and D. A. Tchatcha

    Version of Record online : 27 MAR 2015, DOI: 10.1111/jfpp.12474

  8. Freshwater nemerteans

    Zoological Journal of the Linnean Society

    Volume 58, Issue 3, April 1976, Pages: 177–218, RAY GIBSON and JANET MOORE

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1096-3642.1976.tb00828.x

  9. Pasting, swelling, and solubility characteristics of rice batter prepared from different wet grinding systems

    Starch - Stärke

    Volume 65, Issue 5-6, May 2013, Pages: 374–381, Pankaj Sharma, Vasudeva Singh and Rangaswamy Subramanian

    Version of Record online : 12 DEC 2012, DOI: 10.1002/star.201200126

  10. Delimiting species in the hoplonemertean genus Tetrastemma (phylum Nemertea): morphology is not concordant with phylogeny as evidenced from mtDNA sequences

    Biological Journal of the Linnean Society

    Volume 86, Issue 2, October 2005, Pages: 201–212, MALIN STRAND and PER SUNDBERG

    Version of Record online : 27 SEP 2005, DOI: 10.1111/j.1095-8312.2005.00535.x

  11. Exploring the molecular diversity of terrestrial nemerteans (Hoplonemertea, Monostilifera, Acteonemertidae) in a continental landmass

    Zoologica Scripta

    Volume 37, Issue 3, May 2008, Pages: 235–243, Eduardo Mateos and Gonzalo Giribet

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1463-6409.2008.00324.x

  12. Iron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 15, December 2009, Pages: 2565–2571, Chanakan Prom-u-thai, Benjavan Rerkasem, Shu Fukai and Longbin Huang

    Version of Record online : 7 OCT 2009, DOI: 10.1002/jsfa.3753

  13. The nemerteans (Nemertea) of Rottnest Island, Western Australia

    Zoologica Scripta

    Volume 24, Issue 2, April 1995, Pages: 101–141, PER SUNDBERG and RAY GIBSON

    Version of Record online : 8 JUL 2005, DOI: 10.1111/j.1463-6409.1995.tb00395.x

  14. Polymorphism hides cryptic species in Oerstedia dorsalis (Nemertea, Hoplonemertea)

    Biological Journal of the Linnean Society

    Volume 98, Issue 3, November 2009, Pages: 556–567, PER SUNDBERG, EMMA THURÓCZY VODOTI, HONG ZHOU and MALIN STRAND

    Version of Record online : 27 OCT 2009, DOI: 10.1111/j.1095-8312.2009.01310.x

  15. Beneficial influence of phosphorylated parboiled dehusked red rice (Oryza sativa L.) in streptozotocin-induced diabetic rats

    Starch - Stärke

    Volume 68, Issue 5-6, May 2016, Pages: 568–580, Hameeda Banu N. Itagi, Seetur R. Pradeep, Vasudeva Singh, Krishnapura Srinivasan and Appukuttan Jayadeep

    Version of Record online : 15 JAN 2016, DOI: 10.1002/star.201500289

  16. Muscle fibers in the central nervous system of nemerteans: Spatial organization and functional role

    Journal of Morphology

    Volume 273, Issue 8, August 2012, Pages: 870–882, A.A. Petrov and O.V. Zaitseva

    Version of Record online : 14 APR 2012, DOI: 10.1002/jmor.20026

  17. Environmental constraints on life histories in Antarctic ecosystems: tempos, timings and predictability

    Biological Reviews

    Volume 81, Issue 1, February 2006, Pages: 75–109, Lloyd S. Peck, Peter Convey and David K. A. Barnes

    Version of Record online : 15 MAR 2007, DOI: 10.1017/S1464793105006871

  18. A study on the acceptability and consumer attitude towards parboiled rice

    International Journal of Food Science & Technology

    Volume 41, Issue 6, June 2006, Pages: 627–634, Riana Jordão Barrozo Heinemann, Jorge Herman Behrens and Ursula Maria Lanfer-Marquez

    Version of Record online : 19 DEC 2005, DOI: 10.1111/j.1365-2621.2005.01118.x

  19. Optimization of Parboiling Parameters to Improve the Quality Characteristics of Pusa basmati 1509

    Journal of Food Process Engineering

    Prasad Chavan, S. R. Sharma, T. C. Mittal, G. Mahajan and S. K. Gupta

    Version of Record online : 29 JUL 2016, DOI: 10.1111/jfpe.12454

  20. You have full text access to this OnlineOpen article
    Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub-Saharan Africa

    Food Science & Nutrition

    Volume 3, Issue 6, November 2015, Pages: 557–568, Sali Atanga Ndindeng, John Manful, Koichi Futakuchi, Delphine Mapiemfu-Lamare, Joséphine M. Akoa-Etoa, Erasmus N. Tang, Jude Bigoga, Seth Graham-Acquaah and Jean Moreira

    Version of Record online : 22 MAY 2015, DOI: 10.1002/fsn3.242