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There are 73705 results for: content related to: Phenotypic plasticity allows the Mediterranean parsley frog Pelodytes punctatus to exploit two temporal niches under continuous gene flow

  1. Effect of processing variables on the stability of β-Carotenes and xanthophylls of dehydrated parsley

    Journal of the Science of Food and Agriculture

    Volume 21, Issue 4, April 1970, Pages: 197–202, M-D. Nutting, H. J. Neumann and J. R. Wagner

    Version of Record online : 8 MAY 2006, DOI: 10.1002/jsfa.2740210408

  2. A Novel Method for Fresh-Cut Decontamination: Efficiency of Vaporized Ethyl Pyruvate in Reducing Staphylococcus aureus and Escherichia coli O157:H7 from Fresh Parsley

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1518–1524, Fatih Tornuk and Muhammed Zeki Durak

    Version of Record online : 19 SEP 2014, DOI: 10.1111/jfpp.12377

  3. The effect of salinity on the growth, yield and essential oils of turnip-rooted and leaf parsley cultivated within the Mediterranean region

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 9, July 2009, Pages: 1534–1542, Spiridon A Petropoulos, Dimitra Daferera, Moschos G Polissiou and Harold C Passam

    Version of Record online : 5 MAY 2009, DOI: 10.1002/jsfa.3620

  4. Effect of freezing, drying and the duration of storage on the composition of essential oils of plain-leafed parsley [Petroselinum crispum (Mill.) Nym. ssp. neapolitanum Danert] and turnip-rooted parsley [Petroselinum crispum (Mill.) Nym. ssp. tuberosum (Bernh.) Crov.]

    Flavour and Fragrance Journal

    Volume 25, Issue 1, January/February 2010, Pages: 28–34, Spiros A. Petropoulos, Dimitra Daferera, Moschos G. Polissiou and Harold C. Passam

    Version of Record online : 25 OCT 2009, DOI: 10.1002/ffj.1954

  5. Effect of nitrogen-application rate on the biomass, concentration, and composition of essential oils in the leaves and roots of three types of parsley

    Journal of Plant Nutrition and Soil Science

    Volume 172, Issue 2, April, 2009, Pages: 210–215, Spiros A. Petropoulos, Dimitra Daferera, Moschos G. Polissiou and Harold C. Passam

    Version of Record online : 27 FEB 2009, DOI: 10.1002/jpln.200700311

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    Fate of Listeria spp. on parsley leaves grown in laboratory and field cultures

    Journal of Applied Microbiology

    Volume 103, Issue 5, November 2007, Pages: 1821–1827, N. Dreux, C. Albagnac, F. Carlin, C.E. Morris and C. Nguyen-The

    Version of Record online : 30 JUL 2007, DOI: 10.1111/j.1365-2672.2007.03419.x

  7. Parsley

    Natural Food Flavors and Colorants

    Mathew Attokaran, Pages: 333–335, 2011

    Published Online : 7 FEB 2011, DOI: 10.1002/9780470959152.ch83

  8. The isolation and identification of parsley viruses occurring in Britain

    Annals of Applied Biology

    Volume 72, Issue 2, October 1972, Pages: 177–188, J. A. FROWD and J. A. TOMLINSON

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1972.tb01283.x

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    Structural and Catalytic Properties of the Four Phenylalanine Ammonia-Lyase Isoenzymes from Parsley (Petroselinum Crispum Nym.)

    European Journal of Biochemistry

    Volume 225, Issue 1, October 1994, Pages: 491–499, Christoph Appert, Elke Logemann, Klaus Hahlbrock, Jürg Schmid and Nikolaus Amrhein

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1994.00491.x

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    Exopolysaccharides of Pantoea agglomerans have different priming and eliciting activities in suspension-cultured cells of monocots and dicots

    FEBS Letters

    Volume 580, Issue 18, August 07, 2006, Pages: 4491–4494, Imke Ortmann, Uwe Conrath and Bruno M. Moerschbacher

    Version of Record online : 17 JUL 2006, DOI: 10.1016/j.febslet.2006.07.025

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    Differential Response of Cultured Parsley Cells to Elicitors from Two Non-pathogenic Strains of Fungi

    European Journal of Biochemistry

    Volume 131, Issue 2, March 1983, Pages: 409–413, Klaus G. TIETJEN and Ulrich MATERN

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1983.tb07278.x

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    Separable roles of the Pseudomonas syringae pv. phaseolicola accessory protein HrpZ1 in ion-conducting pore formation and activation of plant immunity

    The Plant Journal

    Volume 57, Issue 4, February 2009, Pages: 706–717, Stefan Engelhardt, Justin Lee, Yvonne Gäbler, Birgit Kemmerling, Minna-Liisa Haapalainen, Chun-Mei Li, Zhongmin Wei, Harald Keller, Matthieu Joosten, Suvi Taira and Thorsten Nürnberger

    Version of Record online : 28 NOV 2008, DOI: 10.1111/j.1365-313X.2008.03723.x



    Volume 66, Issue 11, November 2012, Pages: 3624–3631, Helene Jourdan-Pineau, Joy Folly, Pierre-Andre Crochet and Patrice David

    Version of Record online : 27 JUN 2012, DOI: 10.1111/j.1558-5646.2012.01705.x


    Journal of Food Biochemistry

    Volume 36, Issue 5, October 2012, Pages: 547–554, SEVIL ALBAYRAK, AHMET AKSOY, OSMAN SAGDIC and SONGUL ALBAYRAK

    Version of Record online : 22 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00568.x

  15. Effects of Ozone Wash for Inactivation of S. Typhimurium and Background Microbiota on Lettuce and Parsley

    Journal of Food Safety

    Volume 33, Issue 3, August 2013, Pages: 273–281, Ilkin Yucel Sengun

    Version of Record online : 24 JUN 2013, DOI: 10.1111/jfs.12050

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    Primary structures and catalytic properties of isoenzymes encoded by the two 4-coumarate: CoA ligase genes in parsley

    European Journal of Biochemistry

    Volume 176, Issue 3, October 1988, Pages: 661–667, Edmundo LOZOYA, Heidi HOFFMANN, Carl DOUGLAS, Wolfgang SCHULZ, Dierk SCHEEL and Klaus HAHLBROCK

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1988.tb14328.x

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    Behaviour of the pathogen surrogates Listeria innocua and Clostridium sporogenes during production of parsley in fields fertilized with contaminated amendments

    FEMS Microbiology Ecology

    Volume 54, Issue 2, October 2005, Pages: 287–295, Hélène Girardin, Cindy E. Morris, Christine Albagnac, Nicolas Dreux, Catherine Glaux and Christophe Nguyen-The

    Version of Record online : 5 JAN 2006, DOI: 10.1016/j.femsec.2005.04.003

  18. Effects of parsley (Petroselinum crispum) on the liver of diabetic rats: a morphological and biochemical study

    Phytotherapy Research

    Volume 18, Issue 12, December 2004, Pages: 996–999, S. Bolkent, R. Yanardag, O. Ozsoy-Sacan and O. Karabulut-Bulan

    Version of Record online : 1 MAR 2005, DOI: 10.1002/ptr.1598

  19. Umbelliferous crops

    EPPO Bulletin

    Volume 31, Issue 2, June 2001, Pages: 257–287,

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2338.2001.tb00994.x

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    Dichloroisonicotinic and salicylic acid, inducers of systemic acquired resistance, enhance fungal elicitor responses in parsley cells

    The Plant Journal

    Volume 2, Issue 5, September 1992, Pages: 655–660, Heinrich Kauss, Elke Theisinger-Hinkel, Roswitha Mindermann and Uwe Conrath

    Version of Record online : 11 FEB 2011, DOI: 10.1111/j.1365-313X.1992.tb00134.x