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There are 16204 results for: content related to: The cooling phase of Type I X-ray bursts in 4U 1636−53

  1. Enhanced water reduction by turning during sewage sludge composting

    Journal of Chemical Technology and Biotechnology

    Volume 89, Issue 5, May 2014, Pages: 756–762, Nian Hong, Jun Chen, Ding Gao, Tong-Bin Chen, Xue-Hong Zhang and Lu Cai

    Version of Record online : 2 SEP 2013, DOI: 10.1002/jctb.4183

  2. INFLUENCE OF PROTEIN CHARGE ON THERMAL PROPERTIES AS WELL AS MICROSTRUCTURE AND RHEOLOGY OF HEAT INDUCED NETWORKS FOR OVALBUMIN AND VICILIN

    Journal of Texture Studies

    Volume 21, Issue 3, October 1990, Pages: 295–322, S. D. ARNTFIELD, E. D. MURRAY and M. A. H. ISMOND

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1990.tb00481.x

  3. Linear Model for Predicting Transient Temperature during Sterilization of a Food Product

    Journal of Food Science

    Volume 59, Issue 2, March 1994, Pages: 441–446, A. CHIHEB, E. DEBRAY, G. LE JEAN and G. PIAR

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb06986.x

  4. You have free access to this content
    Impact of diurnal forcing on intraseasonal sea surface temperature oscillations in the Bay of Bengal

    Journal of Geophysical Research: Oceans

    Volume 119, Issue 12, December 2014, Pages: 8221–8241, V. Thushara and P. N. Vinayachandran

    Version of Record online : 2 DEC 2014, DOI: 10.1002/2013JC009746

  5. The effect of irregular cooling phenomena on the lethality of thermal processes

    International Journal of Food Science & Technology

    Volume 18, Issue 4, August 1983, Pages: 411–425, A. C. CLELAND and M. F. GESTERKAMP

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1983.tb00284.x

  6. STUDIES IN CANNING PROCESSES III. THE COOLING PHASE OF PROCESSES FOR PRODUCTS HEATING B.Y. CONDUCTION

    Journal of Food Science

    Volume 25, Issue 4, July 1960, Pages: 449–459, P. W. BOARD, N. D. COWELL and E. W. HICKS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1960.tb00353.x

  7. DEPENDENCE OF THERMAL PROPERTIES AS WELL AS NETWORK MICROSTRUCTURE AND RHEOLOGY ON PROTEIN CONCENTRATION FOR OVALBUMIN AND VICILIN

    Journal of Texture Studies

    Volume 21, Issue 2, July 1990, Pages: 191–212, S. D. ARNTFIELD, E. D. MURRAY and M.A.H. ISMOND

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1990.tb00475.x

  8. Investigation and modelling of natural convection and conduction heat exchange: study on food systems with modified starch by means of computational fluid dynamics

    International Journal of Food Science & Technology

    Volume 51, Issue 4, April 2016, Pages: 854–864, Matteo Cordioli, Massimiliano Rinaldi and Davide Barbanti

    Version of Record online : 22 FEB 2016, DOI: 10.1111/ijfs.13039

  9. Certain fine structure and thermal properties of benzhydrylated cotton cellulose

    Journal of Applied Polymer Science

    Volume 11, Issue 6, June 1967, Pages: 817–828, D. J. Stanonis, Walter D. King, Pieter Harbrink and Carl M. Conrad

    Version of Record online : 9 MAR 2003, DOI: 10.1002/app.1967.070110605

  10. A finite element model for conduction errors in thermocouples during thermal sterilization of conduction-heating foods

    International Journal of Food Science & Technology

    Volume 26, Issue 4, August 1991, Pages: 409–421, G. KANELLOPOULOS and M. J. W. POVEY

    Version of Record online : 29 JUN 2007, DOI: 10.1111/j.1365-2621.1991.tb01984.x

  11. How coagulation zone size is underestimated in computer modeling of RF ablation by ignoring the cooling phase just after RF power is switched off

    International Journal for Numerical Methods in Biomedical Engineering

    Volume 33, Issue 11, November 2017, Ramiro M. Irastorza, Macarena Trujillo and Enrique Berjano

    Version of Record online : 7 APR 2017, DOI: 10.1002/cnm.2869

  12. HEAT PROCESSING OF BEEF. IV. FUNCTIONAL RELATIONSHIPS OF TEMPERATURE, TIME, AND SPACE DURING PROCESSING AT HIGH RETORT TEMPERATURES

    Journal of Food Science

    Volume 20, Issue 5, September 1955, Pages: 377–398, H. HURWICZ and R. G. TISCHER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1955.tb16850.x

  13. Thermal process calculations using sterilizing ratios

    International Journal of Food Science & Technology

    Volume 14, Issue 3, June 1979, Pages: 227–235, R. J. STEELE and P. W. BOARD

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1979.tb00867.x

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    Assessment of survival of Listeria monocytogenes, Salmonella Infantis and Enterococcus faecalis artificially inoculated into experimental waste or compost

    Journal of Applied Microbiology

    Volume 108, Issue 5, May 2010, Pages: 1797–1809, N. Paniel, S. Rousseaux, P. Gourland, M. Poitrenaud and J. Guzzo

    Version of Record online : 12 OCT 2009, DOI: 10.1111/j.1365-2672.2009.04584.x

  15. The thermal evolution of the donors in AM Canum Venaticorum binaries

    Monthly Notices of the Royal Astronomical Society

    Volume 381, Issue 2, October 2007, Pages: 525–542, Christopher J. Deloye, Ronald E. Taam, Christophe Winisdoerffer and Gilles Chabrier

    Version of Record online : 26 SEP 2007, DOI: 10.1111/j.1365-2966.2007.12262.x

  16. In vivo assessment of cold stimulation effects on the fat fraction of brown adipose tissue using DIXON MRI

    Journal of Magnetic Resonance Imaging

    Volume 45, Issue 2, February, 2017, Pages: 369–380, Vanessa Stahl, Florian Maier, Martin T. Freitag, Ralf O. Floca, Moritz C. Berger, Reiner Umathum, Mauricio Berriel Diaz, Stephan Herzig, Marc-André Weber, Antonia Dimitrakopoulou-Strauss, Kristian Rink, Peter Bachert, Mark E. Ladd and Armin M. Nagel

    Version of Record online : 15 JUL 2016, DOI: 10.1002/jmri.25364

  17. Cavity pressure control during the cooling stage in thermoplastic injection molding

    Polymer Engineering & Science

    Volume 36, Issue 19, October 1996, Pages: 2467–2476, F. Gao, W. I. Patterson and M. R. Kamal

    Version of Record online : 8 APR 2004, DOI: 10.1002/pen.10644

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    Post-breakup tectonics in southeast Brazil from thermochronological data and combined inverse-forward thermal history modeling

    Journal of Geophysical Research: Solid Earth (1978–2012)

    Volume 117, Issue B11, November 2012, Nathan Cogné, Kerry Gallagher, Peter R. Cobbold, Claudio Riccomini and Cecile Gautheron

    Version of Record online : 29 NOV 2012, DOI: 10.1029/2012JB009340

  19. CLIMATE, HYDROLOGIC DISTURBANCE, AND SUCCESSION: DRIVERS OF FLOODPLAIN PATTERN

    Ecology

    Volume 88, Issue 4, April 2007, Pages: 940–953, Diane C. Whited, Mark S. Lorang, Mary J. Harner, F. Richard Hauer, John S. Kimball and Jack A. Stanford

    Version of Record online : 1 APR 2007, DOI: 10.1890/05-1149

  20. Influence of ingredients that reduce oil absorption during immersion frying of battered and breaded foods

    European Journal of Lipid Science and Technology

    Volume 116, Issue 3, March 2014, Pages: 240–254, Robert G. Brannan, Eunice Mah, Maria Schott, Simin Yuan, Katherine L. Casher, Andrew Myers and Christopher Herrick

    Version of Record online : 4 MAR 2014, DOI: 10.1002/ejlt.201200308