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There are 21410 results for: content related to: The cooling phase of Type I X-ray bursts in 4U 1636−53

  1. Enhanced water reduction by turning during sewage sludge composting

    Journal of Chemical Technology and Biotechnology

    Volume 89, Issue 5, May 2014, Pages: 756–762, Nian Hong, Jun Chen, Ding Gao, Tong-Bin Chen, Xue-Hong Zhang and Lu Cai

    Article first published online : 2 SEP 2013, DOI: 10.1002/jctb.4183

  2. Latent inhibition of cued fear conditioning: an NMDA receptor-dependent process that can be established in the presence of anisomycin

    European Journal of Neuroscience

    Volume 20, Issue 3, August 2004, Pages: 818–826, Michael C. Lewis and Thomas J. Gould

    Article first published online : 15 JUL 2004, DOI: 10.1111/j.1460-9568.2004.03531.x

  3. Do pre-drinkers consume more alcohol than non-pre-drinkers on an event-specific night out? A cross-national panel mobile survey of young people's drinking in England and Denmark

    Drug and Alcohol Review

    Volume 33, Issue 4, July 2014, Pages: 376–384, Jeanette Østergaard and Peter R. Skov

    Article first published online : 30 JUN 2014, DOI: 10.1111/dar.12161

  4. INFLUENCE OF PROTEIN CHARGE ON THERMAL PROPERTIES AS WELL AS MICROSTRUCTURE AND RHEOLOGY OF HEAT INDUCED NETWORKS FOR OVALBUMIN AND VICILIN

    Journal of Texture Studies

    Volume 21, Issue 3, October 1990, Pages: 295–322, S. D. ARNTFIELD, E. D. MURRAY and M. A. H. ISMOND

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1990.tb00481.x

  5. Linear Model for Predicting Transient Temperature during Sterilization of a Food Product

    Journal of Food Science

    Volume 59, Issue 2, March 1994, Pages: 441–446, A. CHIHEB, E. DEBRAY, G. LE JEAN and G. PIAR

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb06986.x

  6. Design and Optimization of Hot-Filling Pasteurization Conditions: Cupuaçu (Theobroma grandiflorum) Fruit Pulp Case Study

    Biotechnology Progress

    Volume 19, Issue 4, 2003, Pages: 1261–1268, Filipa V. M. Silva, Rui C. Martins and Cristina L. M. Silva

    Article first published online : 5 SEP 2008, DOI: 10.1021/bp030013r

  7. Adaptive and motivated: Psychological qualities of college students in teacher education programs in Taiwan

    British Educational Research Journal

    Volume 38, Issue 4, August 2012, Pages: 655–675, Hsiou-Huai Wang

    Article first published online : 2 JAN 2013, DOI: 10.1080/01411926.2011.574207

  8. Ocular emergencies in the dog and cat: part 1

    Companion Animal

    Volume 18, Issue 6, August 2013, Pages: 271–276, Georgina Gent

    Article first published online : 21 AUG 2013, DOI: 10.12968/coan.2013.18.6.271

  9. You have free access to this content
    Assessment of survival of Listeria monocytogenes, Salmonella Infantis and Enterococcus faecalis artificially inoculated into experimental waste or compost

    Journal of Applied Microbiology

    Volume 108, Issue 5, May 2010, Pages: 1797–1809, N. Paniel, S. Rousseaux, P. Gourland, M. Poitrenaud and J. Guzzo

    Article first published online : 12 OCT 2009, DOI: 10.1111/j.1365-2672.2009.04584.x

  10. The thermal evolution of the donors in AM Canum Venaticorum binaries

    Monthly Notices of the Royal Astronomical Society

    Volume 381, Issue 2, October 2007, Pages: 525–542, Christopher J. Deloye, Ronald E. Taam, Christophe Winisdoerffer and Gilles Chabrier

    Article first published online : 26 SEP 2007, DOI: 10.1111/j.1365-2966.2007.12262.x

  11. The effect of irregular cooling phenomena on the lethality of thermal processes

    International Journal of Food Science & Technology

    Volume 18, Issue 4, August 1983, Pages: 411–425, A. C. CLELAND and M. F. GESTERKAMP

    Article first published online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1983.tb00284.x

  12. A finite element model for conduction errors in thermocouples during thermal sterilization of conduction-heating foods

    International Journal of Food Science & Technology

    Volume 26, Issue 4, August 1991, Pages: 409–421, G. KANELLOPOULOS and M. J. W. POVEY

    Article first published online : 29 JUN 2007, DOI: 10.1111/j.1365-2621.1991.tb01984.x

  13. Voice Analysis

    Standard Article

    Wiley Encyclopedia of Biomedical Engineering

    Claudia Manfredi

    Published Online : 14 APR 2006, DOI: 10.1002/9780471740360.ebs1271

  14. Thermal process calculations using sterilizing ratios

    International Journal of Food Science & Technology

    Volume 14, Issue 3, June 1979, Pages: 227–235, R. J. STEELE and P. W. BOARD

    Article first published online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1979.tb00867.x

  15. RESEARCH FOCUS ON COMPULSIVE BEHAVIOUR IN ANIMALS: Pre-exposure to environmental cues predictive of food availability elicits hypothalamic–pituitary–adrenal axis activation and increases operant responding for food in female rats

    Addiction Biology

    Volume 14, Issue 4, October 2009, Pages: 397–407, Carlo Cifani, Alessandro Zanoncelli, Michela Tessari, Claudio Righetti, Carla Di Francesco, Roberto Ciccocioppo, Maurizio Massi and Sergio Melotto

    Article first published online : 28 APR 2009, DOI: 10.1111/j.1369-1600.2009.00152.x

  16. Titrated oral misoprostol for augmenting labour to improve maternal and neonatal outcomes

    Intervention Review

    The Cochrane Library

    Joshua P Vogel, Helen M West and Therese Dowswell

    Published Online : 23 SEP 2013, DOI: 10.1002/14651858.CD010648.pub2

  17. STUDIES IN CANNING PROCESSES III. THE COOLING PHASE OF PROCESSES FOR PRODUCTS HEATING B.Y. CONDUCTION

    Journal of Food Science

    Volume 25, Issue 4, July 1960, Pages: 449–459, P. W. BOARD, N. D. COWELL and E. W. HICKS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1960.tb00353.x

  18. DEPENDENCE OF THERMAL PROPERTIES AS WELL AS NETWORK MICROSTRUCTURE AND RHEOLOGY ON PROTEIN CONCENTRATION FOR OVALBUMIN AND VICILIN

    Journal of Texture Studies

    Volume 21, Issue 2, July 1990, Pages: 191–212, S. D. ARNTFIELD, E. D. MURRAY and M.A.H. ISMOND

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1990.tb00475.x

  19. HEAT PROCESSING OF BEEF. IV. FUNCTIONAL RELATIONSHIPS OF TEMPERATURE, TIME, AND SPACE DURING PROCESSING AT HIGH RETORT TEMPERATURES

    Journal of Food Science

    Volume 20, Issue 5, September 1955, Pages: 377–398, H. HURWICZ and R. G. TISCHER

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1955.tb16850.x

  20. Certain fine structure and thermal properties of benzhydrylated cotton cellulose

    Journal of Applied Polymer Science

    Volume 11, Issue 6, June 1967, Pages: 817–828, D. J. Stanonis, Walter D. King, Pieter Harbrink and Carl M. Conrad

    Article first published online : 9 MAR 2003, DOI: 10.1002/app.1967.070110605