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There are 1579 results for: content related to: Effect of n-3 Long-chain Polyunsaturated Fatty Acid Intake during Pregnancy on Maternal, Infant, and Child Health Outcomes: A Systematic Review

  1. Longchain polyunsaturated fatty acid supplementation in infants born at term

    Intervention Review

    The Cochrane Library

    Karen Simmer, Sanjay K Patole and Shripada C Rao

    Published Online : 7 DEC 2011, DOI: 10.1002/14651858.CD000376.pub3

  2. Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood

    Intervention Review

    The Cochrane Library

    Anoja W Gunaratne, Maria Makrides and Carmel T Collins

    Published Online : 22 JUL 2015, DOI: 10.1002/14651858.CD010085.pub2

  3. Anti-obesity effects of long-chain omega-3 polyunsaturated fatty acids

    Obesity Reviews

    Volume 10, Issue 6, November 2009, Pages: 648–659, J. D. Buckley and P. R. C. Howe

    Article first published online : 12 MAY 2009, DOI: 10.1111/j.1467-789X.2009.00584.x

  4. Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development

    Intervention Review

    The Cochrane Library

    Mario F Delgado-Noguera, Jose Andres Calvache, Xavier Bonfill Cosp, Eleni P Kotanidou and Assimina Galli-Tsinopoulou

    Published Online : 14 JUL 2015, DOI: 10.1002/14651858.CD007901.pub3

  5. Longchain polyunsaturated fatty acid supplementation in preterm infants

    Intervention Review

    The Cochrane Library

    Sven M Schulzke, Sanjay K Patole and Karen Simmer

    Published Online : 16 FEB 2011, DOI: 10.1002/14651858.CD000375.pub4

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    Polyunsaturated Fatty Acid Pattern in Liver and Erythrocyte Phospholipids from Obese Patients


    Volume 15, Issue 1, January 2007, Pages: 24–31, Alejandra Elizondo, Julia Araya, Ramón Rodrigo, Jaime Poniachik, Attila Csendes, Fernando Maluenda, Juan C. Díaz, Cinzia Signorini, Cristiana Sgherri, Mario Comporti and Luis A. Videla

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2007.518

  7. Effects of Oestradiol on Brain Lipid Class and Fatty Acid Composition: Comparison Between Pregnant and Ovariectomised Oestradiol-Treated Rats

    Journal of Neuroendocrinology

    Volume 24, Issue 2, February 2012, Pages: 292–309, N. Fabelo, V. Martin, C. González, A. Alonso and M. Diaz

    Article first published online : 17 JAN 2012, DOI: 10.1111/j.1365-2826.2011.02242.x

  8. You have free access to this content
    Exploring the nutritional demand for essential fatty acids by aquaculture species

    Reviews in Aquaculture

    Volume 1, Issue 2, June 2009, Pages: 71–124, Brett D. Glencross

    Article first published online : 15 MAY 2009, DOI: 10.1111/j.1753-5131.2009.01006.x

  9. The composition of polyunsaturated fatty acids in erythrocytes of lactating mothers and their infants

    Maternal & Child Nutrition

    Volume 2, Issue 1, January 2006, Pages: 29–39, Marianne Hørby Jørgensen, Pernille Kjær Nielsen, Kim Fleischer Michaelsen, Pia Lund and Lotte Lauritzen

    Article first published online : 16 DEC 2005, DOI: 10.1111/j.1740-8709.2006.00039.x

  10. You have free access to this content
    Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergies


    Volume 68, Issue 11, November 2013, Pages: 1370–1376, D. J. Palmer, T. Sullivan, M. S. Gold, S. L. Prescott, R. Heddle, R. A. Gibson and M. Makrides

    Article first published online : 21 SEP 2013, DOI: 10.1111/all.12233

  11. You have free access to this content
    Are human milk polyunsaturated fatty acids (PUFA) related to atopy in the mother and her child?


    Volume 56, Issue 7, July 2001, Pages: 587–592, K. Duchén

    Article first published online : 16 JUL 2003, DOI: 10.1034/j.1398-9995.2001.00040.x

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    Serum fatty acid profile does not reflect seafood intake in adolescents with atopic eczema

    Acta Paediatrica

    Volume 103, Issue 9, September 2014, Pages: 968–976, Malin Barman, Karin Jonsson, Anna Sandin, Agnes E. Wold and Ann-Sofie Sandberg

    Article first published online : 23 JUN 2014, DOI: 10.1111/apa.12690

  13. Three Randomized Controlled Trials of Early Long-Chain Polyunsaturated Fatty Acid Supplementation on Means-End Problem Solving in 9-Month-Olds

    Child Development

    Volume 80, Issue 5, September/October 2009, Pages: 1376–1384, James Drover, Dennis R. Hoffman, Yolanda S. Castañeda, Sarah E. Morale and Eileen E. Birch

    Article first published online : 14 SEP 2009, DOI: 10.1111/j.1467-8624.2009.01339.x

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    Addendum: Addendum

    Vol. 83, Issue 6, 2139, Article first published online: 16 NOV 2012

  14. Fatty acid composition in the mature milk of Bolivian forager-horticulturalists: controlled comparisons with a US sample

    Maternal & Child Nutrition

    Volume 8, Issue 3, July 2012, Pages: 404–418, Melanie A. Martin, William D. Lassek, Steven J.C. Gaulin, Rhobert W. Evans, Jessica G. Woo, Sheela R. Geraghty, Barbara S. Davidson, Ardythe L. Morrow, Hillard S. Kaplan and Michael D. Gurven

    Article first published online : 24 MAY 2012, DOI: 10.1111/j.1740-8709.2012.00412.x

  15. Achieving definitive results in long-chain polyunsaturated fatty acid supplementation trials of term infants: factors for consideration

    Nutrition Reviews

    Volume 69, Issue 4, April 2011, Pages: 205–214, Suzanne J Meldrum, Michael A Smith, Susan L Prescott, Kathryn Hird and Karen Simmer

    Article first published online : 1 APR 2011, DOI: 10.1111/j.1753-4887.2011.00381.x

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    Effects of long-chain polyunsaturated fatty acid supplementation of infant formula on cognition and behaviour at 9 years of age

    Developmental Medicine & Child Neurology

    Volume 54, Issue 12, December 2012, Pages: 1102–1108, CORINA DE JONG, HEDWIG K KIKKERT, VACLAV FIDLER and MIJNA HADDERS-ALGRA

    Article first published online : 15 OCT 2012, DOI: 10.1111/j.1469-8749.2012.04444.x

  17. N-3 long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogation

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1333–1341, Gladys Tapia, Rodrigo Valenzuela, Alejandra Espinosa, Pamela Romanque, Camila Dossi, Daniel Gonzalez-Mañán, Luis A. Videla and Amanda D'Espessailles

    Article first published online : 16 JAN 2014, DOI: 10.1002/mnfr.201300458

  18. You have free access to this content
    Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancy

    BJOG: An International Journal of Obstetrics & Gynaecology

    Volume 113, Issue 3, March 2006, Pages: 301–309, AS Olafsdottir, GV Skuladottir, I Thorsdottir, A Hauksson, H Thorgeirsdottir and L Steingrimsdottir

    Article first published online : 16 FEB 2006, DOI: 10.1111/j.1471-0528.2006.00826.x

  19. Dietary intervention increases n-3 long-chain polyunsaturated fatty acids in skeletal muscle membrane phospholipids of obese subjects. Implications for insulin sensitivity

    Clinical Endocrinology

    Volume 64, Issue 2, February 2006, Pages: 169–178, Steen B. Haugaard, Sten Madsbad, Carl-Erik Høy and Allan Vaag

    Article first published online : 4 JAN 2006, DOI: 10.1111/j.1365-2265.2006.02444.x

  20. Longitudinal circulating concentrations of long-chain polyunsaturated fatty acids in the third trimester of pregnancy in gestational diabetes

    Diabetic Medicine

    J. P. Zhao, E. Levy, B. Shatenstein, W. D. Fraser, P. Julien, A. Montoudis, S. Spahis, L. Xiao, A. M. Nuyt and Z. C. Luo

    Article first published online : 27 OCT 2015, DOI: 10.1111/dme.12978