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There are 883 results for: content related to: Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

  1. You have free access to this content
    Ochratoxin A [MAK Value Documentation, 2006]

    Standard Article

    The MAK Collection for Occupational Health and Safety

    Published Online : 31 JAN 2012, DOI: 10.1002/3527600418.mb30347e0022

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    Ochratoxin A [MAK Value Documentation in German language, 2003]

    Standard Article

    The MAK Collection for Occupational Health and Safety

    Published Online : 31 JAN 2012, DOI: 10.1002/3527600418.mb30347d0037

  3. You have free access to this content
    Lipid Peroxidation and Glutathione Levels in Porcine Kidney PK15 Cells after Individual and Combined Treatment with Fumonisin B1, Beauvericin and Ochratoxin A

    Basic & Clinical Pharmacology & Toxicology

    Volume 100, Issue 3, March 2007, Pages: 157–164, Maja Šegvić Klarić, Stjepan Pepeljnjak, Ana-Marija Domijan and József Petrik

    Article first published online : 14 DEC 2006, DOI: 10.1111/j.1742-7843.2006.00019.x

  4. Ochratoxin A from a toxicological perspective

    Journal of Veterinary Pharmacology and Therapeutics

    Volume 23, Issue 2, April 2000, Pages: 91–98, Petzinger and Ziegler

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2885.2000.00244.x

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    Qualitative and Quantitative Analysis of Mycotoxins

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 202–251, A. Rahmani, S. Jinap and F. Soleimany

    Article first published online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00079.x

  6. SCREENING AND QUANTIFICATION OF AFLATOXINS AND OCHRATOXIN A IN DIFFERENT CEREALS CULTIVATED IN ROMANIA USING THIN-LAYER CHROMATOGRAPHY-DENSITOMETRY

    Journal of Food Quality

    Volume 31, Issue 1, February 2008, Pages: 108–120, C. BRAICU, C. PUIA, E. BODOKI and C. SOCACIU

    Article first published online : 26 FEB 2008, DOI: 10.1111/j.1745-4557.2007.00187.x

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    An enzyme-linked immunosorbent assay for monitoring of Aspergillus ochraceus growth in coffee powder, chilli powder and poultry feed

    Letters in Applied Microbiology

    Volume 42, Issue 1, January 2006, Pages: 59–65, S. Anand and E.R. Rati

    Article first published online : 5 DEC 2005, DOI: 10.1111/j.1472-765X.2005.01804.x

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    Fungi, quality and safety issues in fresh fruits and vegetables

    Journal of Applied Microbiology

    Volume 104, Issue 5, May 2008, Pages: 1239–1243, M.O. Moss

    Article first published online : 23 JAN 2008, DOI: 10.1111/j.1365-2672.2007.03705.x

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    Feeding a diet contaminated with ochratoxin A for broiler chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 2. Effects on meat quality, oxidative stress, residues and histological traits

    Journal of Animal Physiology and Animal Nutrition

    Volume 97, Issue s1, May 2013, Pages: 23–31, L. Pozzo, L. Cavallarin, S. Antoniazzi, P. Guerre, E. Biasibetti, M. T. Capucchio and A. Schiavone

    Article first published online : 2 MAY 2013, DOI: 10.1111/jpn.12051

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    Ochratoxin A producing Penicillium verrucosum isolates from cereals reveal large AFLP fingerprinting variability

    Journal of Applied Microbiology

    Volume 98, Issue 3, March 2005, Pages: 684–692, J.C. Frisvad, F. Lund and S. Elmholt

    Article first published online : 21 DEC 2004, DOI: 10.1111/j.1365-2672.2004.02509.x

  11. Mycotoxins with a Special Focus on Aflatoxins, Ochratoxins and Fumonisins

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    General, Applied and Systems Toxicology

    Pieter S. Steyn, Wentzel C.A. Gelderblom, Gordon S. Shephard and Fanie R. Heerden

    Published Online : 15 DEC 2009, DOI: 10.1002/9780470744307.gat150

  12. Effects of processing on mycotoxin stability in cereals

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 12, September 2014, Pages: 2372–2375, Jafar Milani and Gisoo Maleki

    Article first published online : 25 FEB 2014, DOI: 10.1002/jsfa.6600

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    Recent advancements in the biosynthetic mechanisms for polyketide-derived mycotoxins

    Biopolymers

    Volume 93, Issue 9, September 2010, Pages: 764–776, Justin Huffman, Ryan Gerber and Liangcheng Du

    Article first published online : 23 JUN 2010, DOI: 10.1002/bip.21483

  14. Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review

    Journal of the Science of Food and Agriculture

    Eva Wambacq, Ilse Vanhoutte, Kris Audenaert, Leen De Gelder and Geert Haesaert

    Article first published online : 25 JAN 2016, DOI: 10.1002/jsfa.7565

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    Tight junction proteins in keratinocytes: localization and contribution to barrier function

    Experimental Dermatology

    Volume 16, Issue 4, April 2007, Pages: 324–330, Takuo Yuki, Akinori Haratake, Hisa Koishikawa, Kazumasa Morita, Yoshiki Miyachi and Shintaro Inoue

    Article first published online : 12 MAR 2007, DOI: 10.1111/j.1600-0625.2006.00539.x

  16. Immunotoxic activity of ochratoxin A

    Journal of Veterinary Pharmacology and Therapeutics

    Volume 29, Issue 2, April 2006, Pages: 79–90, L. AL-ANATI and E. PETZINGER

    Article first published online : 1 MAR 2006, DOI: 10.1111/j.1365-2885.2006.00718.x

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    Food Mycotoxins: An Update

    Journal of Food Science

    Volume 71, Issue 5, June/July 2006, Pages: R51–R65, Patricia A. Murphy, Suzanne Hendrich, Cindy Landgren and Cory M. Bryant

    Article first published online : 15 JUN 2006, DOI: 10.1111/j.1750-3841.2006.00052.x

  18. Pesticides, Mycotoxins and Residues Analysis in Food

    Standard Article

    Encyclopedia of Analytical Chemistry

    M. Volante and P. Branca

    Published Online : 15 SEP 2006, DOI: 10.1002/9780470027318.a1022

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    Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry

    Mass Spectrometry Reviews

    Volume 25, Issue 1, January/February 2006, Pages: 54–76, Stefano Sforza, Chiara Dall'Asta and Rosangela Marchelli

    Article first published online : 12 MAY 2005, DOI: 10.1002/mas.20052

  20. Analysis of multiple mycotoxins in beer employing (ultra)-high-resolution mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 24, Issue 22, 30 November 2010, Pages: 3357–3367, Milena Zachariasova, Tomas Cajka, Michal Godula, Alexandra Malachova, Zdenka Veprikova and Jana Hajslova

    Article first published online : 15 OCT 2010, DOI: 10.1002/rcm.4746