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There are 1262 results for: content related to: Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

  1. You have free access to this content
    Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 2, March 2016, Pages: 316–330, Mohammad Imtiyaj Khan

    Version of Record online : 31 DEC 2015, DOI: 10.1111/1541-4337.12185

  2. You have full text access to this OnlineOpen article
    Lineage-specific gene radiations underlie the evolution of novel betalain pigmentation in Caryophyllales

    New Phytologist

    Volume 207, Issue 4, September 2015, Pages: 1170–1180, Samuel F. Brockington, Ya Yang, Fernando Gandia-Herrero, Sarah Covshoff, Julian M. Hibberd, Rowan F. Sage, Gane K. S. Wong, Michael J. Moore and Stephen A. Smith

    Version of Record online : 13 MAY 2015, DOI: 10.1111/nph.13441

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    Complex pigment evolution in the Caryophyllales

    New Phytologist

    Volume 190, Issue 4, June 2011, Pages: 854–864, Samuel F. Brockington, Rachel H. Walker, Beverley J. Glover, Pamela S. Soltis and Douglas E. Soltis

    Version of Record online : 18 MAR 2011, DOI: 10.1111/j.1469-8137.2011.03687.x

  4. Health-promoting bioactivities of betalains from red dragon fruit (Hylocereus polyrhizus (Weber) Britton and Rose) peels as affected by carbohydrate encapsulation

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 14, November 2016, Pages: 4679–4689, Evelyn B Rodriguez, Mark Louis P Vidallon, David Joram R Mendoza and Charisse T Reyes

    Version of Record online : 13 APR 2016, DOI: 10.1002/jsfa.7681

  5. Betalains: properties, sources, applications, and stability – a review

    International Journal of Food Science & Technology

    Volume 44, Issue 12, December 2009, Pages: 2365–2376, Henriette M.C. Azeredo

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2007.01668.x

  6. Betalain Stability and Degradation—Structural and Chromatic Aspects

    Journal of Food Science

    Volume 71, Issue 4, May 2006, Pages: R41–R50, Kirsten M. Herbach, Florian C. Stintzing and Reinhold Carle

    Version of Record online : 5 JUN 2006, DOI: 10.1111/j.1750-3841.2006.00022.x

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    Elucidation of the first committed step in betalain biosynthesis enables the heterologous engineering of betalain pigments in plants

    New Phytologist

    Volume 210, Issue 1, April 2016, Pages: 269–283, Guy Polturak, Dario Breitel, Noam Grossman, Alejandro Sarrion-Perdigones, Efrat Weithorn, Margarita Pliner, Diego Orzaez, Antonio Granell, Ilana Rogachev and Asaph Aharoni

    Version of Record online : 18 DEC 2015, DOI: 10.1111/nph.13796

  8. Effect of technological practices on individual betalains and antioxidant activity of Columbian betalain-rich raw materials

    International Journal of Food Science & Technology

    Volume 51, Issue 4, April 2016, Pages: 1041–1047, Sandra Montes-Lora, Nelson Hurtado, Natalia Mosquera, Francisco J. Heredia and María Jesús Cejudo-Bastante

    Version of Record online : 22 FEB 2016, DOI: 10.1111/ijfs.13056

  9. Betanin—A food colorant with biological activity

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 36–47, Tuba Esatbeyoglu, Anika E. Wagner, Valérie B. Schini-Kerth and Gerald Rimbach

    Version of Record online : 3 OCT 2014, DOI: 10.1002/mnfr.201400484

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    Betalain induction by l-DOPA application confers photoprotection to saline-exposed leaves of Disphyma australe

    New Phytologist

    Volume 207, Issue 4, September 2015, Pages: 1075–1083, Gagandeep Jain, Kathy E. Schwinn and Kevin S. Gould

    Version of Record online : 13 APR 2015, DOI: 10.1111/nph.13409

  11. HPLC-MSn Identification of Betalain Profile of Different Beetroot (Beta vulgaris L. ssp. vulgaris) Parts and Cultivars

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: C1952–C1958, Ana Slatnar, Franci Stampar, Robert Veberic and Jerneja Jakopic

    Version of Record online : 4 AUG 2015, DOI: 10.1111/1750-3841.12977

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    To betalains and back again: a tale of two pigments

    New Phytologist

    Volume 207, Issue 4, September 2015, Pages: 939–941, David L. Des Marais

    Version of Record online : 3 AUG 2015, DOI: 10.1111/nph.13556

  13. Development of a new analytical method for the determination of red beetroot betalains using dispersive solid-phase extraction

    Journal of Separation Science

    Volume 39, Issue 15, August 2016, Pages: 2986–2994, Tomasz Sawicki, Magdalena Surma, Henryk Zieliński and Wiesław Wiczkowski

    Version of Record online : 8 JUL 2016, DOI: 10.1002/jssc.201600196

  14. In Situ and Ex Situ Adsorption and Recovery of Betalains from Hairy Root Cultures of Beta vulgaris

    Biotechnology Progress

    Volume 20, Issue 3, 2004, Pages: 777–785, Thimmaraju Rudrappa, Bhagyalakshmi Neelwarne and Ravishankar G. Aswathanarayana

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp0300570

  15. C-Glycosyl Flavonoids from Beta vulgarisCicla and Betalains from Beta vulgarisrubra: Antioxidant, Anticancer and Antiinflammatory Activities—A Review

    Phytotherapy Research

    Volume 31, Issue 6, June 2017, Pages: 871–884, Paolino Ninfali, Elena Antonini, Alessandra Frati and Emanuele-Salvatore Scarpa

    Version of Record online : 2 MAY 2017, DOI: 10.1002/ptr.5819

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    The dope on l-DOPA formation for betalain pigments

    New Phytologist

    Volume 210, Issue 1, April 2016, Pages: 6–9, Kathy E. Schwinn

    Version of Record online : 25 FEB 2016, DOI: 10.1111/nph.13901

  17. Colour inheritance in cactus pear (Opuntia ficus-indica) fruits

    Annals of Applied Biology

    Volume 152, Issue 3, June 2008, Pages: 307–318, P. Felker, F.C. Stintzing, E. Müssig, M. Leitenberger, R. Carle, T. Vogt and R. Bunch

    Version of Record online : 5 MAR 2008, DOI: 10.1111/j.1744-7348.2008.00222.x

  18. Bioreactor for cultivation of red beet hairy roots and in situ recovery of primary and secondary metabolites

    Engineering in Life Sciences

    Volume 9, Issue 3, June 2009, Pages: 227–238, Bhagyalakshmi Neelwarne and Rudrappa Thimmaraju

    Version of Record online : 30 JUL 2009, DOI: 10.1002/elsc.200800116

  19. Fermentative Stabilization of Betanin Content in Beetroot and Its Loss during Processing and Refrigerated Storage

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 606–613, A. Jagannath, Manoranjan Kumar and P.S. Raju

    Version of Record online : 9 MAY 2014, DOI: 10.1111/jfpp.12267

  20. Antioxidant Betalains from Cactus Pear (Opuntia ficus-indica) Inhibit Endothelial ICAM-1 Expression

    Annals of the New York Academy of Sciences

    Volume 1028, Issue 1, December 2004, Pages: 481–486, C GENTILE, L TESORIERE, M ALLEGRA, M A LIVREA and P D'ALESSIO

    Version of Record online : 12 JAN 2006, DOI: 10.1196/annals.1322.057