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There are 9466 results for: content related to: Vitamin E biosynthesis: functional characterization of the monocot homogentisate geranylgeranyl transferase

  1. You have free access to this content
    Genetic and biochemical basis for alternative routes of tocotrienol biosynthesis for enhanced vitamin E antioxidant production

    The Plant Journal

    Volume 73, Issue 4, February 2013, Pages: 628–639, Chunyu Zhang, Rebecca E. Cahoon, Sarah C. Hunter, Ming Chen, Jixiang Han and Edgar B. Cahoon

    Version of Record online : 31 DEC 2012, DOI: 10.1111/tpj.12067

  2. You have free access to this content
    Progress in the dissection and manipulation of plant vitamin E biosynthesis

    Physiologia Plantarum

    Volume 126, Issue 3, March 2006, Pages: 356–368, Dean DellaPenna and Robert L. Last

    Version of Record online : 24 FEB 2006, DOI: 10.1111/j.1399-3054.2006.00611.x

  3. Simplified sample preparation and rapid detection by RP-HPLC/FLD of tocopherols and tocotrienols in margarines: Preliminary screening of plant fats—potential quality markers

    European Journal of Lipid Science and Technology

    Volume 117, Issue 10, October 2015, Pages: 1589–1597, Paweł Górnaś and Aleksander Siger

    Version of Record online : 30 MAR 2015, DOI: 10.1002/ejlt.201400435

  4. Current Opinions on the Functions of Tocopherol Based on the Genetic Manipulation of Tocopherol Biosynthesis in Plants

    Journal of Integrative Plant Biology

    Volume 50, Issue 9, September 2008, Pages: 1057–1069, Yin Li, Zinan Wang, Xiaofen Sun and Kexuan Tang

    Version of Record online : 28 AUG 2008, DOI: 10.1111/j.1744-7909.2008.00689.x

  5. In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma

    Molecular Nutrition & Food Research

    Volume 54, Issue 5, May 2010, Pages: 731–742, Lars Müller, Kathleen Theile and Volker Böhm

    Version of Record online : 23 MAR 2010, DOI: 10.1002/mnfr.200900399

  6. Seed oils recovered from industrial fruit by-products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP-HPLC/FLD

    European Journal of Lipid Science and Technology

    Volume 117, Issue 6, June 2015, Pages: 773–777, Paweł Górnaś, Arianne Soliven and Dalija Segliņa

    Version of Record online : 20 JAN 2015, DOI: 10.1002/ejlt.201400566

  7. You have full text access to this Open Access content
    Biofortification of plants with altered antioxidant content and composition: genetic engineering strategies

    Plant Biotechnology Journal

    Volume 11, Issue 2, February 2013, Pages: 129–141, Changfu Zhu, Georgina Sanahuja, Dawei Yuan, Gemma Farré, Gemma Arjó, Judit Berman, Uxue Zorrilla-López, Raviraj Banakar, Chao Bai, Eduard Pérez-Massot, Ludovic Bassie, Teresa Capell and Paul Christou

    Version of Record online : 13 SEP 2012, DOI: 10.1111/j.1467-7652.2012.00740.x

  8. Biosynthesis of the Vitamin E Compound δ-Tocotrienol in Recombinant Escherichia coli Cells


    Volume 9, Issue 15, October 13, 2008, Pages: 2524–2533, Christoph Albermann, Shashank Ghanegaonkar, Karin Lemuth, Tobias Vallon, Matthias Reuss, Wolfgang Armbruster and Georg A. Sprenger

    Version of Record online : 22 SEP 2008, DOI: 10.1002/cbic.200800242

  9. An alternative RP-HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries

    European Journal of Lipid Science and Technology

    Volume 116, Issue 7, July 2014, Pages: 895–903, Paweł Górnaś, Aleksander Siger, Jaroslaw Czubinski, Krzysztof Dwiecki, Dalija Segliņa and Malgorzata Nogala-Kalucka

    Version of Record online : 6 APR 2014, DOI: 10.1002/ejlt.201300319

  10. Die Gehaltsänderungen der Tocochromanole während der Raffination und Härtung von Soja-, Raps- und Palmöl

    Fette, Seifen, Anstrichmittel

    Volume 88, Issue 5, 1986, Pages: 184–186, Dr. M. Nogala-Kalucka, M. Gogolewski and A. Luczyński

    Version of Record online : 23 OCT 2006, DOI: 10.1002/lipi.19860880510

  11. Influence of type of fats and α-tocopheryl acetate additions to the feed rations on the tocopherol and tocotrienol composition of carp (Cyprinus carpio L.)

    Journal of Animal Physiology and Animal Nutrition

    Volume 67, Issue 1-5, January-August 1992, Pages: 16–24, Gisela Runge, H. Steinhart, F. J. Schwarz and M. Kirchgessner

    Version of Record online : 9 OCT 2009, DOI: 10.1111/j.1439-0396.1992.tb00577.x

  12. You have free access to this content
    Characterization of homogentisate prenyltransferases involved in plastoquinone-9 and tocochromanol biosynthesis

    FEBS Letters

    Volume 580, Issue 22, October 02, 2006, Pages: 5357–5362, Radin Sadre, Jens Gruber and Margrit Frentzen

    Version of Record online : 12 SEP 2006, DOI: 10.1016/j.febslet.2006.09.002

  13. Healthy food from organic wheat: choice of genotypes for production and breeding

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2826–2832, Abrar Hussain, Hans Larsson, Ramune Kuktaite and Eva Johansson

    Version of Record online : 5 APR 2012, DOI: 10.1002/jsfa.5665

  14. Comparison of dietary tocotrienols from barley and palm oils in hen's egg yolk: transfer efficiency, influence of emulsification, and effect on egg cholesterol

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 810–818, Constanze M Walde, Astrid M Drotleff and Waldemar Ternes

    Version of Record online : 23 DEC 2013, DOI: 10.1002/jsfa.6484


    Journal of Food Lipids

    Volume 12, Issue 2, June 2005, Pages: 112–123, A. SZULCZEWSKA-REMI, M. NOGALA-KALUCKA, J. KWIATKOWSKI, E. LAMPART-SZCZAPA and M. RUDZINSKA

    Version of Record online : 9 JUN 2005, DOI: 10.1111/j.1745-4522.2005.00010.x

  16. You have free access to this content
    Constitutive overexpression of barley 4-hydroxyphenylpyruvate dioxygenase in tobacco results in elevation of the vitamin E content in seeds but not in leaves

    FEBS Letters

    Volume 540, Issue 1-3, April 10, 2003, Pages: 35–40, Jon Falk, Gaby Andersen, Birgit Kernebeck and Karin Krupinska

    Version of Record online : 11 MAR 2003, DOI: 10.1016/S0014-5793(03)00166-2

  17. Lipophilic bioactive compounds in the oils recovered from cereal by-products

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 9, July 2016, Pages: 3256–3265, Paweł Górnaś, Magdalena Rudzińska, Marianna Raczyk and Arianne Soliven

    Version of Record online : 9 DEC 2015, DOI: 10.1002/jsfa.7511

  18. Zur Tocochromanol- und Fettsäureanalytik im Fisch

    Lipid / Fett

    Volume 91, Issue 7, 1989, Pages: 281–287, Dr. G. Runge and Prof. Dr. H. Steinhart

    Version of Record online : 24 OCT 2006, DOI: 10.1002/lipi.19890910707

  19. Antioxidative Wirksamkeit von Tocochromanolen – Rangfolgebestimmung mit „Response Surface Methodology (RSM)”

    Lipid / Fett

    Volume 94, Issue 6, 1992, Pages: 213–217, Hyunk-Ok Lee and Prof. Dr. A. Montag

    Version of Record online : 24 OCT 2006, DOI: 10.1002/lipi.19920940605

  20. You have free access to this content
    Medicine is not health care, food is health care: plant metabolic engineering, diet and human health

    New Phytologist

    Cathie Martin and Jie Li

    Version of Record online : 10 AUG 2017, DOI: 10.1111/nph.14730